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@bonnieslink: how to lose a guy in 10 days 2003 || the best and funniest romcom #howtoloseaguyin10days #romcom #howtoloseaguyin10daysmovie #katehudson #matthewmcconaughey how to lose a guy in ten days edit

bonnieslink ۶ৎ
bonnieslink ۶ৎ
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Region: NL
Wednesday 07 October 2026 22:24:12 GMT
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Comments

sarah.ivy35
Sar.v :
my fav romcom
2026-10-07 22:30:44
122
hazelrose.cc
.☘︎ ݁˖ :
TEAA
2026-10-07 23:52:56
4
hazelrose.cc
.☘︎ ݁˖ :
I’m obsessed with your talent
2026-10-07 23:53:20
13
hazelrose.cc
.☘︎ ݁˖ :
Love this
2026-10-07 23:53:00
3
hazelrose.cc
.☘︎ ݁˖ :
Talented as always
2026-10-07 23:53:06
6
hazelrose.cc
.☘︎ ݁˖ :
Amazing
2026-10-07 23:53:10
2
hazelrose.cc
.☘︎ ݁˖ :
Atee
2026-10-07 23:52:53
5
oliviaand._
olivia :
😁😁😁
2026-10-08 06:59:56
0
hk26j
emily :
[Innocent][Innocent][Innocent]
2026-10-08 07:01:59
0
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🇵🇭🇯🇵 Pork Humba (Chashu Style) Here’s a different take on a classic and well loved Filipino dish you can try at home! Since vinegar is integral to Filipino cuisine, it’s important that you use those of superior quality like Marca Piña’s! Create more unique and tasty combos like this with @pinakamasarap’s piñarap Sukang puti 😋 Ingredients: - 2 slabs pork belly - 1 large onion, chopped - 8 cloves garlic, chopped - 3/4 cup Marca Piña Soy sauce - 1/2 cup Marca Piña Sukang Puti (White Vinegar) - 1/2 cup sugar - 1 can Tausi (salted black beans) - handful of banana blossoms - Cracked black pepper Instructions: - Roll pork belly into a log. Tie together with kitchen twine and set aside. - Saute garlic and onions. Add in pork belly, soy sauce, vinegar, sugar, tausi, banana blossoms and pepper. Cover with around 4 cups of water and let simmer for 1.5-2hrs until pork is tender. - Remove pork from simmering liquid, set aside and let cool. - Reduce simmering liquid into thick sauce and set aside. - Once pork has cooled, wrap tight in plastic wrap and leave in the fridge to firm for at least 30mins. - Slice pork into discs and torch until warmed through and charred. - Serve over rice, drizzle over humba sauce, garnish with spring onions, raw egg (optional) and enjoy! #Piñakamasarap #Marcapiña #foodtokph #Foodie #soymalinamnam #gyudon #pinoycooking #japanesefood #porkhumba #chashu #humba #filipinojapanesefusion #cookingasmr
🇵🇭🇯🇵 Pork Humba (Chashu Style) Here’s a different take on a classic and well loved Filipino dish you can try at home! Since vinegar is integral to Filipino cuisine, it’s important that you use those of superior quality like Marca Piña’s! Create more unique and tasty combos like this with @pinakamasarap’s piñarap Sukang puti 😋 Ingredients: - 2 slabs pork belly - 1 large onion, chopped - 8 cloves garlic, chopped - 3/4 cup Marca Piña Soy sauce - 1/2 cup Marca Piña Sukang Puti (White Vinegar) - 1/2 cup sugar - 1 can Tausi (salted black beans) - handful of banana blossoms - Cracked black pepper Instructions: - Roll pork belly into a log. Tie together with kitchen twine and set aside. - Saute garlic and onions. Add in pork belly, soy sauce, vinegar, sugar, tausi, banana blossoms and pepper. Cover with around 4 cups of water and let simmer for 1.5-2hrs until pork is tender. - Remove pork from simmering liquid, set aside and let cool. - Reduce simmering liquid into thick sauce and set aside. - Once pork has cooled, wrap tight in plastic wrap and leave in the fridge to firm for at least 30mins. - Slice pork into discs and torch until warmed through and charred. - Serve over rice, drizzle over humba sauce, garnish with spring onions, raw egg (optional) and enjoy! #Piñakamasarap #Marcapiña #foodtokph #Foodie #soymalinamnam #gyudon #pinoycooking #japanesefood #porkhumba #chashu #humba #filipinojapanesefusion #cookingasmr

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