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@h.j96sn: #مشاهير #العراق #سمير_صبيح❤️

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Region: IQ
Thursday 08 October 2026 01:16:28 GMT
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noorwewip12
انور الملكي :
الله ماكو احلئ من الحب 🥰🥰🥰🥰🥰🥰
2026-10-08 18:31:39
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mod4mon
منتظر :
من اسمع حسين الغزال اذكر طفولتي
2026-10-08 20:10:21
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#CapCut #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #pleaseunfrezzemyaccount
#CapCut #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #pleaseunfrezzemyaccount
Babyyyyyyy 🎀🤌 Rashmika Mandanna and Vijay Deverakonda appeared together for their first Hindi podcast after marriage on the Shubhankar Mishra Podcast. The couple, who married in February 2026 in Udaipur, opened up about keeping their eight-year relationship private, their definition of love, married life, and their upcoming movie, Ranabaali. Hiding the Relationship: The host joked about how they dodged dating and engagement rumours for eight years until their wedding. Vijay shared how their journey evolved from being co-stars to best friends, and eventually into a serious relationship. Their Definition of Love: Rashmika emphasized that maintaining a happy relationship requires consistent daily effort, even after marriage. Vijay fondly shared that Rashmika frequently reminds him to express his love openly to keep their bond strong. Ranabaali Promotion: The podcast also serves as a promotional stop for their highly anticipated pan-Indian movie Ranabaali, which releases in theatres on October 16. The project marks their first collaborative film post-marriage Core Details Host / Interviewer: Shubhankar Mishra Guests: Vijay Deverakonda & Rashmika Mandanna Platform: Shubhankar Mishra YouTube Channel #virosh #podcast #vijaydevarakonda #rashmikamandanna #explorepage
Babyyyyyyy 🎀🤌 Rashmika Mandanna and Vijay Deverakonda appeared together for their first Hindi podcast after marriage on the Shubhankar Mishra Podcast. The couple, who married in February 2026 in Udaipur, opened up about keeping their eight-year relationship private, their definition of love, married life, and their upcoming movie, Ranabaali. Hiding the Relationship: The host joked about how they dodged dating and engagement rumours for eight years until their wedding. Vijay shared how their journey evolved from being co-stars to best friends, and eventually into a serious relationship. Their Definition of Love: Rashmika emphasized that maintaining a happy relationship requires consistent daily effort, even after marriage. Vijay fondly shared that Rashmika frequently reminds him to express his love openly to keep their bond strong. Ranabaali Promotion: The podcast also serves as a promotional stop for their highly anticipated pan-Indian movie Ranabaali, which releases in theatres on October 16. The project marks their first collaborative film post-marriage Core Details Host / Interviewer: Shubhankar Mishra Guests: Vijay Deverakonda & Rashmika Mandanna Platform: Shubhankar Mishra YouTube Channel #virosh #podcast #vijaydevarakonda #rashmikamandanna #explorepage
• Bahan-bahan 📝 - 250 gram tepung gaplek / tepung tiwul - 100–120 ml air matang (tuang sedikit demi sedikit) - ½ sdt garam - 1 lembar daun pandan - Daun pisang secukupnya untuk alas kukusan • Lauk Pendamping (Saran Penyajian) - Ikan asin/gereh goreng - Tempe goreng garit - Sambal terasi / sambal bawang - Sayur lodeh / sayur asem - Timun iris dan kerupuk • CARA MEMBUAT 1. Siapkan Tepung - Siapkan tampah atau wadah lebar. Masukkan tepung gaplek dan garam, aduk rata. 2. Beri Air & Bentuk Butiran - Tuang air sedikit demi sedikit sambil diremas-remas dan digoyangkan. Terus goyangkan hingga terbentuk butiran-butiran kecil menyerupai butiran nasi. Saring dengan saringan kawat agar ukurannya seragam. 3. Diamkan Sebentar - Diamkan butiran tiwul sekitar 15–30 menit agar air meresap rata ke dalam tepung. - Kukus Hingga Matang - panaskan dandang/kukusan. Alasi dengan daun pisang. Masukkan tiwul, ratakan. Kukus selama 30–40 menit dengan api sedang hingga matang dan terasa kenyal. Aduk sesekali agar matang merata. 5. Sajikan - Angkat, pindahkan ke wadah hangat. Sajikan selagi hangat bersama ikan asin, sambal, dan sayur kesukaan 💡 TIPS PENTING ✅ Tepung gaplek sebaiknya disaring dulu agar tidak ada gumpalan kasar. Hasil tiwul akan lebih halus dan teksturnya lebih bagus ✅ Saat menuang air, sedikit demi sedikit saja. Kalau terlalu basah, tiwul akan lengket dan tidak berbentuk butiran yang bagus. Kalau terlalu kering, tidak akan menyatu. Tekstur yang pas: seperti pasir basah yang kalau digenggam menyatu ✅ Menggoyangkan tampah adalah kunci agar terbentuk butiran halus — di daerah asalnya disebut proses
• Bahan-bahan 📝 - 250 gram tepung gaplek / tepung tiwul - 100–120 ml air matang (tuang sedikit demi sedikit) - ½ sdt garam - 1 lembar daun pandan - Daun pisang secukupnya untuk alas kukusan • Lauk Pendamping (Saran Penyajian) - Ikan asin/gereh goreng - Tempe goreng garit - Sambal terasi / sambal bawang - Sayur lodeh / sayur asem - Timun iris dan kerupuk • CARA MEMBUAT 1. Siapkan Tepung - Siapkan tampah atau wadah lebar. Masukkan tepung gaplek dan garam, aduk rata. 2. Beri Air & Bentuk Butiran - Tuang air sedikit demi sedikit sambil diremas-remas dan digoyangkan. Terus goyangkan hingga terbentuk butiran-butiran kecil menyerupai butiran nasi. Saring dengan saringan kawat agar ukurannya seragam. 3. Diamkan Sebentar - Diamkan butiran tiwul sekitar 15–30 menit agar air meresap rata ke dalam tepung. - Kukus Hingga Matang - panaskan dandang/kukusan. Alasi dengan daun pisang. Masukkan tiwul, ratakan. Kukus selama 30–40 menit dengan api sedang hingga matang dan terasa kenyal. Aduk sesekali agar matang merata. 5. Sajikan - Angkat, pindahkan ke wadah hangat. Sajikan selagi hangat bersama ikan asin, sambal, dan sayur kesukaan 💡 TIPS PENTING ✅ Tepung gaplek sebaiknya disaring dulu agar tidak ada gumpalan kasar. Hasil tiwul akan lebih halus dan teksturnya lebih bagus ✅ Saat menuang air, sedikit demi sedikit saja. Kalau terlalu basah, tiwul akan lengket dan tidak berbentuk butiran yang bagus. Kalau terlalu kering, tidak akan menyatu. Tekstur yang pas: seperti pasir basah yang kalau digenggam menyatu ✅ Menggoyangkan tampah adalah kunci agar terbentuk butiran halus — di daerah asalnya disebut proses "diinteri". Tidak perlu dibulatkan manual, cukup digoyangkan saja ✅ Daun pisang di dasar kukusan mencegah tiwul menempel dan memberi aroma wangi alami ✅ Kalau mau lebih gurih, bisa kukus bersama daun pandan di dalam kukusan ✅ Nasi tiwul paling enak disajikan hangat. Kalau sudah dingin, teksturnya jadi agak keras — kukus sebentar atau hangatkan di wajan dengan sedikit air hingga kembali kenyal ✅ Bisa juga dicampur sedikit beras yang sudah diaron setengah matang lalu dikukus bersama — namanya nasi tiwul campur, rasanya lebih lembut ✅ Lauk pasangan paling klasik: ikan asin + sambal terasi + timun. Sederhana tapi luar biasa nikmatnya! #4u #katakata #fyp #fouryourpage #viral


If you don’t know what to eat to grow your glutes, try these blueberry protein pancakes 🫐 @DFYNE code elora10 #gymgirl #dfyne #gluteworkout
If you don’t know what to eat to grow your glutes, try these blueberry protein pancakes 🫐 @DFYNE code elora10 #gymgirl #dfyne #gluteworkout


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