@zeinquotesss: #storywa #jjkatakata #storytime #4u #zein_tyx

𝙕𝙚𝙞𝙣𝙩𝙮𝙭⚡️
𝙕𝙚𝙞𝙣𝙩𝙮𝙭⚡️
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Region: ID
Thursday 08 October 2026 03:55:54 GMT
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firman.dede5
<( Shin Takamiya Sinji )> :
berpisah tanpa mengucakan selamat tinggal☺️
2026-10-08 05:03:46
33
kocolan239
''k o n g 05 :
sakit ya bg kisah kita sama soalnya 😌
2026-10-08 11:02:08
14
opete48
raja :
aku mencintai nya tapi dia tidak mencintai ku
2026-10-08 07:36:08
20
manzz_only7
manzz_only👾 :
sudah terbiasa dengan keadaan hingga kecewa pun ku jadikan senyuman🥀
2026-10-08 14:44:44
6
well60563
WELL :
menganalnya tanpa sengaja melupakannya hampir gila
2026-10-08 11:50:42
3
dukasaha_382
#2006# :
dulu kita bertemu tanpa sengaja dan pada akhirnya kita saling suka namun sekarang kebalik kita kembali di asingkan seperti sebelum mengenal dirinya dan ada kata kata yang berbicara "berawal darii salting namun berakhir jadi asing" di setiap hubungan pasti ada dimana pas di awal kita saling bertanya kabar dan namun sekarang ingin menanyakan kabar mu saja sudah tidak bisa udah selama ini yah kita asing gaa keras udah 2 tahun aku ga dengar kabar mu apakah dirimu baik baik saja kini aku hanya mengingat semua kenangan kita pas dulu awal ketemu sehat sehat yahh semoga bahagia tanpa ada diriku di sisimuu🥀🥀🥀
2026-10-08 05:36:12
6
cypalestari1130
ig: nnaachyy04 :
versi cwe bng
2026-10-08 07:02:33
6
mikaaaaaaaaaaaa_1
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
awalnya pertemuan lalu pertemanan lanjut percintaan hingga perpisahan
2026-10-08 22:49:57
3
opwal2007
✙ :
itulah seseorang INROVERT
2026-10-08 05:10:31
6
arulaja058
anggreck.@ :
2023 berakhir, 2026 teringat kembali, seindah itu kah kamu, sampai melupakanmu aku gak mampu.
2026-10-08 14:47:40
1
iqbalromi2
ball 🕶️ :
dua hari yg lalu dia buat sw tapi sekarang di blokir 🙂
2026-10-08 15:38:32
1
lanz_stecu12
🪩L4nz Stecuu🇦🇱🇦🇱 :
jaga diri mu dengan baik yah jangan lupain aku😊🙂
2026-10-08 14:44:43
1
rizhall29
R1Z@L :
lebih baik asing selama-lamanya daripada kenal dia lagi
2026-10-08 11:36:10
1
nazri.nasir14
Nazri :
2026-10-08 07:36:49
2
mstemon02
gilnastiar🇺🇲⛓️ :
2026-10-08 07:39:43
2
rendi07200
RENDI :
mungkin Karana luka yang tidak bisa disembuhkan dan penyesalan yang tidak bisa terulang kembali
2026-10-08 12:00:14
1
vandores.88
💫عبد الرشيد 💫 :
2026-10-08 05:19:10
2
fnz483
𝐓𝐮𝐚𝐧 𝐅𝐚𝐧𝐳⚡ :
2026-10-08 04:08:54
2
yusufskd45
bukan akun asli :
saling mencintai tapi hanya mimpi
2026-10-09 08:19:22
0
saipulsaipulloh34
S🅰️IPUL★🫧 :
2026-10-08 18:06:51
1
dzununn
~Ell andalusy~ :
2026-10-09 05:36:35
0
bangbil_gans
bangbil :
#curhatan hati, dulu dia bilang semoga tidak ada orang ke-tiga tapi nyatanya haha dia memilih pergi tapi yaudah la makasih udah pernah hadir walau hanya sebentar ikhlas ku bahagia nya ;)
2026-10-08 17:28:46
2
rina.ramadhani4091
Rina Ramadhani :
asing karena keadaan and waktu yang membuat kita menjadi asing
2026-10-09 02:11:18
2
obito.61
Obitoツ :
terkadang tuhan hanya memberi peluang untuk mengenalnya, bukan untuk memilikinya
2026-10-08 16:59:40
1
ahmadramadhan3810
29___Agustus :
"kisah gw degan dia itu bg" 🥲☺️
2026-10-08 13:21:17
0
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Moushabbak: Syria's Famous Fried Dough Dessert 🍯🔥 | مشبّك | Մուշաբակ Crunchy like a cookie, soft like a donut, soaked in rose and orange blossom syrup. Say it with me: MOO-sha-bak. Once you've had it, you're hooked for life. 100% halal, authentic Middle Eastern, and a classic in Aleppo. مشبّك حلبي أصلي، مقرمش من برّا وطري من جوّا، بشراب ماء الورد وماء الزهر. Հալեպի իսկական սիրիական քաղցրավենիք՝ ծլորած, թխած թեթև խրթխրթան։ 📌 Save this one. Every step matters. Syrup (make it the night before) | الشراب | օշարակ 🍚 3 cups sugar — سكر 💧 2 cups water — ماء 🍋 ¼ lemon wedge — ليمون 🪵 1 small cinnamon stick — قرفة 🌹 1 tbsp rose water — ماء ورد 🌸 2 tbsp orange blossom water — ماء زهر Batter | العجينة | խմոր 💧 2 cups lukewarm water — ماء فاتر 🌾 1.5 cups coarse semolina — سميد خشن 🌾 1 cup fine semolina — سميد ناعم 🥛 1 tbsp milk powder — حليب بودرة 🍞 1 tsp yeast — خميرة 🍯 1 tsp sugar or 1 tbsp sugar syrup — سكر 🌹 1 tsp rose water — ماء ورد 🛢️ Canola oil for frying 🔧 Ateco 848 piping tip Steps | الخطوات | Քայլեր 1️⃣ Syrup: Stir the sugar and water in a pot, then put it on high heat. Add the lemon and cinnamon. Once boiling, simmer 10 min. Turn off the heat and stir in the orange blossom and rose water. Let it cool overnight. 2️⃣ Yeast water: Mix lukewarm water, yeast, syrup and a little rose water. Rest 5 min. ⚠️ Water should be lukewarm, never hot. Smell your yeast first. If it has any odor, it will taste in the final dough. 3️⃣ Dry mix: In a big bowl, mix the coarse semolina, fine semolina and milk powder. Coarse gives crunch, fine gives softness. 4️⃣ Pour the yeast water into the dry mix and stir. Cover and rest 30 min. 5️⃣ Heat canola oil in a big pan to 365°F, no more, no less. Too cold and it won't puff. Too hot and it burns before the inside cooks. 6️⃣ Fit a big piping bag with the Ateco 848 tip and fill it with batter. 7️⃣ Pipe overlapping circles into the oil, small, medium, then large, closing each one. That's the
Moushabbak: Syria's Famous Fried Dough Dessert 🍯🔥 | مشبّك | Մուշաբակ Crunchy like a cookie, soft like a donut, soaked in rose and orange blossom syrup. Say it with me: MOO-sha-bak. Once you've had it, you're hooked for life. 100% halal, authentic Middle Eastern, and a classic in Aleppo. مشبّك حلبي أصلي، مقرمش من برّا وطري من جوّا، بشراب ماء الورد وماء الزهر. Հալեպի իսկական սիրիական քաղցրավենիք՝ ծլորած, թխած թեթև խրթխրթան։ 📌 Save this one. Every step matters. Syrup (make it the night before) | الشراب | օշարակ 🍚 3 cups sugar — سكر 💧 2 cups water — ماء 🍋 ¼ lemon wedge — ليمون 🪵 1 small cinnamon stick — قرفة 🌹 1 tbsp rose water — ماء ورد 🌸 2 tbsp orange blossom water — ماء زهر Batter | العجينة | խմոր 💧 2 cups lukewarm water — ماء فاتر 🌾 1.5 cups coarse semolina — سميد خشن 🌾 1 cup fine semolina — سميد ناعم 🥛 1 tbsp milk powder — حليب بودرة 🍞 1 tsp yeast — خميرة 🍯 1 tsp sugar or 1 tbsp sugar syrup — سكر 🌹 1 tsp rose water — ماء ورد 🛢️ Canola oil for frying 🔧 Ateco 848 piping tip Steps | الخطوات | Քայլեր 1️⃣ Syrup: Stir the sugar and water in a pot, then put it on high heat. Add the lemon and cinnamon. Once boiling, simmer 10 min. Turn off the heat and stir in the orange blossom and rose water. Let it cool overnight. 2️⃣ Yeast water: Mix lukewarm water, yeast, syrup and a little rose water. Rest 5 min. ⚠️ Water should be lukewarm, never hot. Smell your yeast first. If it has any odor, it will taste in the final dough. 3️⃣ Dry mix: In a big bowl, mix the coarse semolina, fine semolina and milk powder. Coarse gives crunch, fine gives softness. 4️⃣ Pour the yeast water into the dry mix and stir. Cover and rest 30 min. 5️⃣ Heat canola oil in a big pan to 365°F, no more, no less. Too cold and it won't puff. Too hot and it burns before the inside cooks. 6️⃣ Fit a big piping bag with the Ateco 848 tip and fill it with batter. 7️⃣ Pipe overlapping circles into the oil, small, medium, then large, closing each one. That's the "intertwined" look that gives moushabbak its name. 8️⃣ Flip a few times until deep golden. Let the oil drip off. 9️⃣ Dunk in cold syrup for 10 min. 🔟 Strain, stack and serve. Save this post and tag someone who needs to try it. 👇 Made fresh at ANI Catering & Cafe, Belmont, MA. Family-owned for 30+ years. #Moushabbak #مشبك #Մուշաբակ #SyrianFood #MiddleEasternDessert

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