@diday.dido: Lạc quan lên các bạn ... #michaeljackson #djiaction4 #fyp

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Thursday 08 October 2026 04:26:10 GMT

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Thích ăn hành :

tao nói zậy hồi nào

2026-10-09 10:48:06

387

Hủh :

vietsub : áuu dảk dảk hú áu yế dảk dảk dảk hế hê

2026-10-09 08:19:40

48

Trung.Nguyễn :

nói rất thấm, cảm ơn Mai Cồ

2026-10-08 06:43:53

66

Hoa Hậu M5🐣 :

héee hee

2026-10-10 05:07:17

2

Bảo :

lúc đầu tôi cứ tưởng

2026-10-10 07:50:19

2

TNQA2K7 :

ta cùng auuu và hé heee để tưởng nhớ vị vua này 🗿

2026-10-10 05:34:08

1

Quang Huy. :

Bình Chánh phải k bác

2026-10-10 07:13:43

1

Hoannn :

nghe mà thấm từ chữ

2026-10-09 09:08:34

9

Minh Hùng :

nghe mà thấm

2026-10-09 17:51:20

2

1️⃣9️⃣9️⃣8️⃣ :

Nghe mà thấm . cảm ơn a Mai Cồ Cá Chốt

2026-10-08 10:54:17

7

Đoàn Nhựt Hào :

thấm quá ní 😌

2026-10-09 12:44:34

1

𝓗𝓸𝓪 𝓽𝓾𝓵𝓲𝓹 ✿ :

hé hee

2026-10-09 10:01:28

1

DivineSan :

Cảm động

2026-10-09 11:10:54

1

Nguyễn Thanh Kiệt :

đauuuu

2026-10-08 14:11:47

1

Bể khổ cuộc đời 😄 :

Héee hèee

2026-10-09 06:10:49

1

huyhoang :

đùa

2026-10-10 02:19:52

1

황 용 :

Đúng là đáng suy ngẫm 😆

2026-10-08 12:22:53

1

H.Dang 🍎 :

2026-10-09 10:30:36

1

h l o w . ⟡ :

Áu hú hê hee

2026-10-09 10:06:50

1

Anh Ba 🐉🔥 :

Héee heee 🤣🤣

2026-10-09 12:32:56

1

😁😁😁 :

lời khuyên thật vô ích cảm ơn 🤣

2026-10-09 10:42:32

1

Dương 96 :

heheeee đâu =))

2026-10-10 02:40:51

1

Sỉ Đk 🐟 :

hí hi

2026-10-09 05:21:08

1

DuongKa :

tiếng goiii từ đồng loại

2026-10-10 01:57:36

1

d :

đau, đặc đặc hú, đau đáo ở, hế hê

2026-10-10 04:02:44

2

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Recipe Name Cheesy Garlic Parmesan Meatloaf with Rich Brown Gravy Ingredients Ground beef – 2 lb Breadcrumbs – 1 cup Eggs – 2 large Milk – 1/2 cup Yellow onion – 1 medium, finely diced Garlic – 4 cloves, minced Worcestershire sauce – 2 tbsp Ketchup – 1/4 cup Dijon mustard – 1 tbsp Italian seasoning – 1 tsp Smoked paprika – 1 tsp Salt – 1 tsp Black pepper – 1/2 tsp Shredded mozzarella cheese – 1 1/2 cups Grated Parmesan cheese – 1/2 cup Olive oil – 1 tbsp Beef broth – 2 cups Unsalted butter – 3 tbsp All-purpose flour – 3 tbsp Fresh parsley – 2 tbsp, chopped Recipe Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil. In a large bowl, combine the breadcrumbs, milk, and eggs. Let the mixture stand for 2 minutes to soften the breadcrumbs. Add the ground beef, diced onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, Italian seasoning, smoked paprika, salt, and black pepper. Mix gently with clean hands until the ingredients are evenly combined, avoiding overmixing to keep the meatloaf tender. Shape the mixture into a thick loaf in the prepared baking dish, pressing it firmly enough to hold its shape. Bake for approximately 40–50 minutes, or until the center reaches 160°F (71°C). Remove the meatloaf from the oven and carefully drain excess grease from the dish if necessary. Combine the mozzarella and Parmesan cheeses, then spread them evenly over the top of the meatloaf. Return the dish to the oven for 5–8 minutes until the cheese melts and becomes lightly golden. Meanwhile, melt the butter in a saucepan over medium heat and whisk in the flour until a smooth paste forms. Cook the flour mixture for 1–2 minutes, stirring constantly, then gradually whisk in the beef broth to prevent lumps. Simmer the gravy for 5–7 minutes, stirring frequently, until thickened and glossy. Taste the gravy and adjust the seasoning if needed, then spoon some around the meatloaf for a rich, savory presentation. Allow the meatloaf to rest for 5–10 minutes before slicing, then garnish with chopped parsley and serve with mashed potatoes or roasted vegetables. Follow for more delicious comfort food recipes and irresistible homemade dinners!

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