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@.safi255: In my youth, I endured pains that were impossible to accept and impossible to forget… Some pain doesn’t break you; it changes you from within. 🖤

𓆩𝑯𝒖𝒎𝒃𝒍𝒆 𝑩𝒐𝒚𓆪
𓆩𝑯𝒖𝒎𝒃𝒍𝒆 𝑩𝒐𝒚𓆪
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Region: PK
Thursday 08 October 2026 12:04:22 GMT
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rezwan.ghani6
Rezwan Ghani :
[Teary eyed][Teary eyed]
2026-10-08 17:29:37
0
rezwan.ghani6
Rezwan Ghani :
[Teary eyed][Teary eyed][Teary eyed]
2026-10-08 17:29:29
1
im.good.girl5389
Your___princess 💕💕❤️ :
🥰🥰🥰
2026-10-08 14:14:00
1
smelove01
i miss you jan :
🥰🥰🥰
2026-10-08 13:25:13
0
zidiiiiiilarkiii
🥰🌹 غنم رنک جانان 🌹🥰 :
🥰🥰🥰
2026-10-08 14:19:30
1
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No‑Knead Homemade Bread Recipe (simple home kitchen) Ingredients 500g wheat flour (approx. 3e1/2cups) 10g dry active yeast (1 sachet) 1 tablespoon sugar 1 level teaspoon salt 350ml warm water 2 tablespoons olive oil or cooking oil Preparation method In a large bowl, place the warm water, sugar and yeast. Mix lightly and let rest for 5‑10 minutes until foam forms. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until you get a damp, sticky dough. No kneading required. Cover the bowl with a cloth or plastic wrap and let it rise for 1 hour, or until doubled in size. Once risen, gently stir the dough just to release excess air. Place the dough in a greased pan or one lined with baking paper. Cover and let rest for another 30 minutes. Preheat the oven to 200 °C for 10 minutes. Bake for 35‑40 minutes, or until the bread turns golden‑brown. Let it cool slightly before slicing.
No‑Knead Homemade Bread Recipe (simple home kitchen) Ingredients 500g wheat flour (approx. 3e1/2cups) 10g dry active yeast (1 sachet) 1 tablespoon sugar 1 level teaspoon salt 350ml warm water 2 tablespoons olive oil or cooking oil Preparation method In a large bowl, place the warm water, sugar and yeast. Mix lightly and let rest for 5‑10 minutes until foam forms. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until you get a damp, sticky dough. No kneading required. Cover the bowl with a cloth or plastic wrap and let it rise for 1 hour, or until doubled in size. Once risen, gently stir the dough just to release excess air. Place the dough in a greased pan or one lined with baking paper. Cover and let rest for another 30 minutes. Preheat the oven to 200 °C for 10 minutes. Bake for 35‑40 minutes, or until the bread turns golden‑brown. Let it cool slightly before slicing.
#مسترهجوم77🔥 #الوطن #دارفور_بدو_العربان😍❤💯 #دام_عزك_ياوطن #سودانيز_تيك_توك_مشاهير_السودان🇸🇩سوداني
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