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@hsusandiwai40: 💛 #fyp #burmesedress #views #hsusandiwai

Hsu - ဆု
Hsu - ဆု
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Region: MM
Thursday 08 October 2026 12:56:50 GMT
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Comments

zawgyi12362
zawgyi123$ :
I [Big heart hug]you
2026-10-08 19:45:06
0
kyawpaing942
ရဲရင့် :
ချစ်တယ်
2026-10-08 14:26:17
0
konaw.konaw8
Konaw Konaw :
ကြွေနေပြီ သိလား
2026-10-08 14:10:18
0
user5806610343308
user5806610343308KyawSwar :
Hi😁😁
2026-10-08 14:58:40
0
rae1888
Rae :
ဆု
2026-10-08 13:19:27
0
user1518104585973
user1518104585973 :
ချစ်စရာလေးပါဗျာ🥰🥰
2026-10-08 13:11:49
0
alinka.maung8
Zaw Lin Htike :
2026-10-08 14:47:54
0
lin.lin5363
Lin Lin :
2026-10-08 16:20:00
0
lmm0251
Lwin Maung :
2026-10-08 15:02:47
0
user90114967390465
ပိုင်မှုဇေ :
2026-10-08 13:49:20
0
nyeinnyeinkhaing2
Nyein🐾 :
မမလုတယ်
2026-10-08 13:21:34
0
u.saw.oo79
U Saw Oo :
2026-10-08 16:06:56
0
komin23476
KoMin :
2026-10-08 13:30:02
0
zawminthar222222
zawminthar222222 :
🥰🥰🥰🥰
2026-10-08 13:02:35
0
user90114967390465
ပိုင်မှုဇေ :
2026-10-08 13:49:35
0
minthant3686
minthant3686 :
ညမလေးရေညမရဲ့မှေးတစ်ဖက်ကဘာဖြစ်တာလဲကွယ်
2026-10-08 13:08:56
0
u.saw.oo79
U Saw Oo :
🥰🥰🥰🥰🥰🥰🥰
2026-10-08 16:07:46
0
luchaw7591
သိဘူးသွား :
😊
2026-10-08 16:03:11
0
htay.htay5151
Htay Htay :
🥰🥰🥰🥰🥰
2026-10-08 15:54:18
0
santhidarmoe16
santhidarmoe16 :
❤️🥰❤️🥰❤️🥰❤️
2026-10-08 15:08:12
0
minoolay05
2234 :
🥰🥰🥰
2026-10-08 14:34:46
0
sa.aung.ko1
Sa Aung ko :
[စိတ်ကြည်နူးမိ][စိတ်ကြည်နူးမိ][စိတ်ကြည်နူးမိ]
2026-10-08 14:44:07
0
yanayng64
U Yan Ag :
[Happy][Happy][Happy]
2026-10-08 14:26:11
0
play.boy7156
play boy :
🥰🥰🥰
2026-10-08 13:55:10
0
user5438276177858
Koko :
🥰🥰🥰
2026-10-08 13:01:23
0
To see more videos from user @hsusandiwai40, please go to the Tikwm homepage.

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🍑 Peach Cream Cheese Mochi｜Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin • 120g glutinous rice flour • 30g cornstarch • 20g butter • 180g milk • 2 drops red food coloring (optional) Cream cheese filling • 180g cream cheese • 30g sugar • 180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips • Knead the dough while warm, butter makes it softer. • Whip filling until thick so it won’t run too fast. • Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪｜软软糯糯，一口爆浆太治愈～ 免烤箱！Q弹外皮+浓郁奶酪馅，入口香甜又拉丝💛 快收藏，下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材 外皮部分 • 糯米粉 120g • 玉米淀粉 30g • 黄油 20g • 牛奶 180g • 红色色素 2滴（可选） 奶酪馅 • 奶油奶酪 180g • 细砂糖 30g • 淡奶油 180g （以上材料可做约 8–10 个） ⸻ 🥣 做法 1️⃣ 调面糊：糯米粉+玉米淀粉过筛入碗，加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团：小火加热并不停搅拌，直到变成透明软糯的团。趁热加入黄油揉匀，放凉备用。 3️⃣ 打发馅料：奶油奶酪+糖搅拌顺滑，倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形：外皮分小份擀开，包入奶酪馅，收口搓圆。 5️⃣ 完成：表面可撒少许熟粉防粘，冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets
🍑 Peach Cream Cheese Mochi｜Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin • 120g glutinous rice flour • 30g cornstarch • 20g butter • 180g milk • 2 drops red food coloring (optional) Cream cheese filling • 180g cream cheese • 30g sugar • 180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips • Knead the dough while warm, butter makes it softer. • Whip filling until thick so it won’t run too fast. • Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪｜软软糯糯，一口爆浆太治愈～ 免烤箱！Q弹外皮+浓郁奶酪馅，入口香甜又拉丝💛 快收藏，下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材 外皮部分 • 糯米粉 120g • 玉米淀粉 30g • 黄油 20g • 牛奶 180g • 红色色素 2滴（可选） 奶酪馅 • 奶油奶酪 180g • 细砂糖 30g • 淡奶油 180g （以上材料可做约 8–10 个） ⸻ 🥣 做法 1️⃣ 调面糊：糯米粉+玉米淀粉过筛入碗，加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团：小火加热并不停搅拌，直到变成透明软糯的团。趁热加入黄油揉匀，放凉备用。 3️⃣ 打发馅料：奶油奶酪+糖搅拌顺滑，倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形：外皮分小份擀开，包入奶酪馅，收口搓圆。 5️⃣ 完成：表面可撒少许熟粉防粘，冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets
#في هذا اليوم
#في هذا اليوم

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