@papicheskiy: Не заслужили #папич #arthas

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Region: KZ

Thursday 08 October 2026 13:08:14 GMT

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Comments

вездесрущий :

без доната минуту

2026-10-08 15:47:56

587

dadardiks :

итог стримит каждый раз🥰

2026-10-08 13:15:29

559

Dobry początek :

- Злые вы, ухожу я от вас! - Но как же они без меня? - Эх, доброта моя.

2026-10-08 14:17:35

377

Имя :

так и есть

2026-10-08 13:23:09

41

bulbulator :

обидич

2026-10-08 15:54:22

16

DEKMA :

секунда без донатов

2026-10-08 23:33:04

28

gRandex27 :

2026-10-08 13:13:25

33

SHMARA :

КороткоИПоделыч

2026-10-08 14:13:02

10

wweqq :

2026-10-09 07:43:30

2

saiken42 :

онли факты

2026-10-10 18:05:20

0

Max-tac :

И как после этих слов можно ему донатить😳

2026-10-09 08:06:10

2

ерс :

2026-10-08 15:28:09

2

babadzakich308 :

2026-10-09 12:41:32

1

Chiza37 :

Я устал, по этому буду краток...

2026-10-08 14:53:43

8

FixRoll⁴² :

2026-10-08 13:11:48

2

nait666666 :

2026-10-08 14:01:58

1

ЧЕК СТОРИС :

2026-10-08 18:00:52

80

hine :

требуется извинительный донат

2026-10-08 20:13:57

1

lame :

не заслуживыч

2026-10-08 14:01:41

1

Developer :

Зекич 😳

2026-10-08 13:28:51

1

i don't think so :

плакич

2026-10-10 07:29:20

0

Don Juan :

@Ivan_Kolkat @kurwa

2026-10-09 11:36:17

1

yuphik :

@енхжоичтуь

2026-10-08 16:19:56

1

Andrii Afonchenko :

[Огонек][Огонек][Огонек]

2026-10-08 13:35:45

1

To see more videos from user @papicheskiy, please go to the Tikwm homepage.

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Homemade Chili Oil That'll Make Your Life Better ✨ This fiery, flavorful chili oil is made with love 💗, toasted aromatics 🍃🌶️, and the perfect heat kick 🔥. Drizzle it on noodles 🍜, dumplings 🥟, rice 🍚 — or honestly, anything! Once you taste it, there’s no going back 🤤 🍃No Chinese spices? No problem!😎 Just drizzle hot oil directly into the chili mix — it’ll be less flavorful, but still tasty! Would you try this on your eggs 🥚 or noodles 🍜? Let me know in the comments! Hailey’s Homemade Chili Oil For the Oil: * 3 Star Anise * 1 tbsp Sichuan Peppercorns * 2 Bay Leaves * 3 Slices of Ginger * 10g Cilantro * 2 Bunches of Scallions (sliced) * 1.5 cups Peanut Oil (or any neutral oil) Chili Mix: * 1/4 cup Chili Flakes (25g) * 1/4 cup Chili Powder (30g) * 15g Sesame Seeds * 1/2 tsp Salt * 1 tsp Sugar * 1 tsp Chicken Powder Instructions: 1. Prepare the Chili Mix: In a bowl, mix chili flakes, chili powder, sesame seeds, salt, sugar, and chicken powder. Set aside. 2. Infuse the Oil: In a saucepan, combine star anise, Sichuan peppercorns, bay leaves, ginger, cilantro, scallions, and peanut oil. Heat on medium-low for 15 minutes, keeping the oil between 310–340°F. Stir occasionally and avoid overheating. 3. Strain the Oil: Strain the oil to remove the spices using a fine mesh strainer. 4. Pour Slowly: Slowly pour the hot oil over the chili mix in a heatproof bowl. It’ll sizzle — that’s a good sign! 5. Cool & Store: Let the chili oil cool to room temperature, then transfer to a jar or bottle. Store in the fridge. It lasts for up to 1 month. Enjoy Your Homemade Chili Oil 💖 Tip: For a more authentic and spicy flavor, I recommend using Sichuan chili flakes. If you prefer a milder kick, regular chili flakes work great too! FYI — when making dipping sauce for dumplings or noodles, soy sauce and vinegar are a must for that extra flavor! But for chili oil, it’s best not to add them so it can last longer. I’ll share the dipping sauce recipe in another video! #homemadechilioil #asmrcooking #chinesefood #EasyRecipe #chilioil #chilioilnoodles #spicylovers #mukbang #辣椒油 #fyp

Homemade Chili Oil That'll Make Your Life Better ✨ This fiery, flavorful chili oil is made with love 💗, toasted aromatics 🍃🌶️, and the perfect heat kick 🔥. Drizzle it on noodles 🍜, dumplings 🥟, rice 🍚 — or honestly, anything! Once you taste it, there’s no going back 🤤 🍃No Chinese spices? No problem!😎 Just drizzle hot oil directly into the chili mix — it’ll be less flavorful, but still tasty! Would you try this on your eggs 🥚 or noodles 🍜? Let me know in the comments! Hailey’s Homemade Chili Oil For the Oil: * 3 Star Anise * 1 tbsp Sichuan Peppercorns * 2 Bay Leaves * 3 Slices of Ginger * 10g Cilantro * 2 Bunches of Scallions (sliced) * 1.5 cups Peanut Oil (or any neutral oil) Chili Mix: * 1/4 cup Chili Flakes (25g) * 1/4 cup Chili Powder (30g) * 15g Sesame Seeds * 1/2 tsp Salt * 1 tsp Sugar * 1 tsp Chicken Powder Instructions: 1. Prepare the Chili Mix: In a bowl, mix chili flakes, chili powder, sesame seeds, salt, sugar, and chicken powder. Set aside. 2. Infuse the Oil: In a saucepan, combine star anise, Sichuan peppercorns, bay leaves, ginger, cilantro, scallions, and peanut oil. Heat on medium-low for 15 minutes, keeping the oil between 310–340°F. Stir occasionally and avoid overheating. 3. Strain the Oil: Strain the oil to remove the spices using a fine mesh strainer. 4. Pour Slowly: Slowly pour the hot oil over the chili mix in a heatproof bowl. It’ll sizzle — that’s a good sign! 5. Cool & Store: Let the chili oil cool to room temperature, then transfer to a jar or bottle. Store in the fridge. It lasts for up to 1 month. Enjoy Your Homemade Chili Oil 💖 Tip: For a more authentic and spicy flavor, I recommend using Sichuan chili flakes. If you prefer a milder kick, regular chili flakes work great too! FYI — when making dipping sauce for dumplings or noodles, soy sauce and vinegar are a must for that extra flavor! But for chili oil, it’s best not to add them so it can last longer. I’ll share the dipping sauce recipe in another video! #homemadechilioil #asmrcooking #chinesefood #EasyRecipe #chilioil #chilioilnoodles #spicylovers #mukbang #辣椒油 #fyp

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