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@minnamareview: ร้อนไวร้อนแรงปรับได้หลายระดับที่สำคัญดีไซน์สวยมาก🔥🫪#เตาไฟฟ้า #seagull #เตาไฟฟ้าseagull #ของใช้ในบ้าน #งานบ้านที่รัก

มินนะชอบกินไอติม🍧
มินนะชอบกินไอติม🍧
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Friday 09 October 2026 02:54:40 GMT
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XXL Halloween characters Nails I did last Year 🕸️👻💅 @blissnailbar2939 📍 💅 @pla_nails Dis code TNBender @deenti4u Dis code TNBender @onail_official Dis code TNBender Nail Workshops 2026 🔗 in bio Spring Hill FL 📍 Nov 7th-8th 2026 (2 tickets left) ATL 📍 Dec 5th-6th 2026. (Ready to register) North Carolina 📍Oct 10-11th 2026 sold out More Classes coming soon….. Text (616) 612-0587 for class inquiries #TheNailBender #halloween #CateyeNails #halloweenNails #abstractnails
XXL Halloween characters Nails I did last Year 🕸️👻💅 @blissnailbar2939 📍 💅 @pla_nails Dis code TNBender @deenti4u Dis code TNBender @onail_official Dis code TNBender Nail Workshops 2026 🔗 in bio Spring Hill FL 📍 Nov 7th-8th 2026 (2 tickets left) ATL 📍 Dec 5th-6th 2026. (Ready to register) North Carolina 📍Oct 10-11th 2026 sold out More Classes coming soon….. Text (616) 612-0587 for class inquiries #TheNailBender #halloween #CateyeNails #halloweenNails #abstractnails
We had fun last night ♡
We had fun last night ♡
clearing out the drafts and still lowkey shocked by how lean I was
clearing out the drafts and still lowkey shocked by how lean I was
وفي الثاني عشر من اكتوبر انا
وفي الثاني عشر من اكتوبر انا "احبك جدا " And on the twelfth of October, I love you so much ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️#اكتوبر #احبك #explore #foryou #Love
اپ وہ پہلے اور اخری شخص ہیں 🥹🫶🏻
اپ وہ پہلے اور اخری شخص ہیں 🥹🫶🏻
THIS WILL DEF BE ON THE TABLE FOR THANKSGIVING🤏🏽🥰 BISCOFF COOKIE BUTTER POUND CAKE 🍰🤎 INGREDIENTS CAKE: • 1 box Betty Crocker yellow cake mix • 1 cup all-purpose flour ( pillsbury) • 1 packet (3.4 oz) instant vanilla pudding mix • 1 cup granulated sugar • 1 cup unsalted butter, melted (2 sticks) • 1 ½ cups buttermilk • ½ cup sour cream • 4 large eggs • 1 tbsp ground cinnamon • 1 tsp vanilla extract or vanilla bean paste • ½ tsp butter extract • ⅓ cup melted Biscoff cookie butter • 5–6 Biscoff cookies, crushed COOKIE BUTTER FROSTING: • 1 block (8 oz) cream cheese, softened • 2 cups powdered sugar • ⅓ cup Biscoff cookie butter • ¼ cup milk or oat milk, adding a little at a time TOPPING: • ⅓–½ cup melted Biscoff cookie butter • 6–8 Biscoff cookies, crushed • 1–2 whole Biscoff cookies for decoration INSTRUCTIONS 1. Preheat oven to 325°F. Grease and flour a 10 - 12 cup Bundt pan. 2. In a large mixing bowl, combine the cake mix, flour, vanilla pudding mix, sugar and cinnamon. 3. Add the melted butter, buttermilk, sour cream, eggs, vanilla extract and optional butter extract. Mix until smooth, scraping down the sides of the bowl. 4. Stir in the melted Biscoff cookie butter, then gently fold in the crushed cookies. 5. Pour the batter into the prepared Bundt pan and smooth the top. 6. Bake for 1 hour, checking around 50 minutes. The cake is done when a toothpick inserted into the thickest part comes out clean or with a few moist crumbs. 7. Let the cake cool in the pan for 15 to 20 minutes before turning it Allow it to cool completely before frosting. COOKIE BUTTER FROSTING 8. Beat the softened cream cheese until smooth. 9. Add the powdered sugar and Biscoff cookie butter. Mix until creamy. 10. Gradually add the milk until the frosting reaches a thick but pourable consistency. DECORATING 11. Pour the cookie butter frosting over the completely cooled cake. 12. Drizzle melted Biscoff cookie butter over the frosting. 13. Sprinkle crushed Biscoff cookies all over the top and place a whole cookie in the center for decoration. 14. Allow the frosting to set slightly before slicing and serving. MEELA’S TIPS 🤎 • Use room-temperature eggs for a smoother batter. • Microwave the cookie butter in 10 to 15 seconds to make it easier to drizzle. • Don’t frost the cake while it’s warm, or the frosting will melt. • Refrigerate the cake because the frosting contains cream cheese. ENJOY! 🍰🤎 #biscoff #biscoffcake #baking
THIS WILL DEF BE ON THE TABLE FOR THANKSGIVING🤏🏽🥰 BISCOFF COOKIE BUTTER POUND CAKE 🍰🤎 INGREDIENTS CAKE: • 1 box Betty Crocker yellow cake mix • 1 cup all-purpose flour ( pillsbury) • 1 packet (3.4 oz) instant vanilla pudding mix • 1 cup granulated sugar • 1 cup unsalted butter, melted (2 sticks) • 1 ½ cups buttermilk • ½ cup sour cream • 4 large eggs • 1 tbsp ground cinnamon • 1 tsp vanilla extract or vanilla bean paste • ½ tsp butter extract • ⅓ cup melted Biscoff cookie butter • 5–6 Biscoff cookies, crushed COOKIE BUTTER FROSTING: • 1 block (8 oz) cream cheese, softened • 2 cups powdered sugar • ⅓ cup Biscoff cookie butter • ¼ cup milk or oat milk, adding a little at a time TOPPING: • ⅓–½ cup melted Biscoff cookie butter • 6–8 Biscoff cookies, crushed • 1–2 whole Biscoff cookies for decoration INSTRUCTIONS 1. Preheat oven to 325°F. Grease and flour a 10 - 12 cup Bundt pan. 2. In a large mixing bowl, combine the cake mix, flour, vanilla pudding mix, sugar and cinnamon. 3. Add the melted butter, buttermilk, sour cream, eggs, vanilla extract and optional butter extract. Mix until smooth, scraping down the sides of the bowl. 4. Stir in the melted Biscoff cookie butter, then gently fold in the crushed cookies. 5. Pour the batter into the prepared Bundt pan and smooth the top. 6. Bake for 1 hour, checking around 50 minutes. The cake is done when a toothpick inserted into the thickest part comes out clean or with a few moist crumbs. 7. Let the cake cool in the pan for 15 to 20 minutes before turning it Allow it to cool completely before frosting. COOKIE BUTTER FROSTING 8. Beat the softened cream cheese until smooth. 9. Add the powdered sugar and Biscoff cookie butter. Mix until creamy. 10. Gradually add the milk until the frosting reaches a thick but pourable consistency. DECORATING 11. Pour the cookie butter frosting over the completely cooled cake. 12. Drizzle melted Biscoff cookie butter over the frosting. 13. Sprinkle crushed Biscoff cookies all over the top and place a whole cookie in the center for decoration. 14. Allow the frosting to set slightly before slicing and serving. MEELA’S TIPS 🤎 • Use room-temperature eggs for a smoother batter. • Microwave the cookie butter in 10 to 15 seconds to make it easier to drizzle. • Don’t frost the cake while it’s warm, or the frosting will melt. • Refrigerate the cake because the frosting contains cream cheese. ENJOY! 🍰🤎 #biscoff #biscoffcake #baking

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