@ketoloversmeals: **Cheesy Green Spinach Turkey Roll 🥬✨ - Makes 2 Large Rolls (2 Servings)** **720 Calories | 56g Protein | 7g Carbs | 48g Fat** Crispy on the outside, creamy and savory inside! 🥓🧀 This green tortilla is made with eggs, mozzarella and fresh spinach, then stuffed with turkey, bacon and cheddar. Super filling, gluten-free and low carb! **Ingredients** **For the Green Roll:** - 4 large eggs - 8 oz. (2 cups) shredded mozzarella cheese - Tillamook or Whole Foods 365 melts best - 1 oz. (1 cup) fresh spinach - 1/2 tsp salt - 1/4 tsp ground black pepper **For the Filling:** - 4 oz. bacon - 12 oz. deli turkey - I like - 6 oz. (1 1/2 cups) sliced cheddar cheese - 4 tbsp mayonnaise - Duke's or Hellmann's - 1 tbsp Dijon mustard - 2 cups iceberg lettuce, shredded **Instructions** 1️⃣ Heat oven to 400°F and line a large sheet pan with parchment. 2️⃣ Add eggs, mozzarella, spinach, salt and pepper to blender. Blend until silky and bright green. 3️⃣ Pour mix onto pan. Spread into a thin, even rectangle, about 1/8 inch thick. 4️⃣ Bake 10-12 minutes until firm and lightly golden on edges. Cool 3 minutes, then lift gently from paper. 5️⃣ Cook bacon in a skillet on medium until crunchy. Drain on paper towels. 6️⃣ Whisk mayo and Dijon in a small bowl. Spread over cooled green roll. Add turkey, cheddar, bacon and lettuce. Keep a small border clean. 7️⃣ Roll tightly using parchment as a guide, like a burrito. Place seam down, rest 1 minute, then cut in half. **Quick Tips ✨** No bacon? Use extra turkey or grilled chicken breast. Meal prep friendly - bake the green base ahead and keep covered in the fridge up to 2 days. Fill right before eating so lettuce stays crisp. Want extra freshness? Add sliced tomato or avocado just before serving so it stays firm. **SAVE THIS NOW AND FOLLOW FOR MORE HIGH PROTEIN LOW CARB FAVORITES!** #ketorecipes #highprotein #lowcarbrecipes #spinachwrap #creatorsearchinsights

Naya Yara

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Thursday 08 October 2026 16:24:39 GMT