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@puteraariff: Bestnya kawin 🤍

puteraariff
puteraariff
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Region: MY
Thursday 08 October 2026 16:47:12 GMT
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sia5478
sia :
She is so cute even without make up🥰
2026-10-08 17:51:59
47
stsfyaaaaa
𝐬𝐚𝐟𝐢𝐚❀ :
she kinda looks like sooin meovv barefaced
2026-10-10 01:45:41
1
jeaneriica_29
Jean eriica :
so cuteee😍😍
2026-10-08 17:54:44
0
pales_08
pales_08 :
lucu bgtt astagaaa
2026-10-08 16:52:36
2
m4fools
輝夜 :
Syomell je this couple
2026-10-09 04:50:26
0
lamboreddawg
Iambored🥱 :
first
2026-10-08 16:52:45
0
thealonewolf_
TheAloneWolf_ :
haiii
2026-10-08 16:49:24
0
ms_joy66
ms_joy🦖 :
perfect couple talaga
2026-10-09 01:20:59
0
chocomeletterecano
Percy Remus :
Kak...only me pls. Malam ni sy tak independent woman
2026-10-08 18:36:58
0
lee.ly49
Lee Ly :
♥️♥️♥️
2026-10-09 04:29:22
0
saira7448746083202
Princess Maira D Beduya :
🥰
2026-10-09 06:38:48
0
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Berikut resep Iga Bakar Empuk dengan Bumbu Kecap untuk 4–5 porsi. Bahan Iga: 1 kg iga sapi 1,5 liter air 3 lembar daun salam 2 batang serai, memarkan 4 lembar daun jeruk 1 sdt garam ½ sdt merica bubuk Bumbu halus: 8 siung bawang merah 5 siung bawang putih 5 butir kemiri, sangrai 2 cm jahe 3 cm kunyit 1 sdt ketumbar Bumbu oles: 5 sdm kecap manis 2 sdm margarin (lelehkan) 1 sdm madu (opsional) 1 sdt air jeruk nipis Cara membuat Rebus iga selama 5 menit, buang airnya untuk mengurangi kotoran. Rebus kembali iga dengan air baru, daun salam, serai, daun jeruk, garam, dan merica selama 1,5–2 jam hingga empuk. (Bisa menggunakan panci presto sekitar 30–40 menit.) Tumis bumbu halus hingga harum dan matang. Masukkan iga ke dalam tumisan bumbu, tambahkan sekitar 200 ml kaldu rebusan. Masak hingga bumbu meresap dan kuah menyusut. Campurkan semua bahan bumbu oles. Bakar iga di atas bara api atau grill pan sambil diolesi bumbu. Balik beberapa kali hingga permukaannya kecokelatan dan sedikit karamel. Sambal pendamping Campurkan: 10 cabai rawit 3 cabai merah 2 siung bawang putih 3 bawang merah Garam secukupnya 1 sdt gula 1 buah tomat Goreng sebentar semua bahan, lalu ulek sesuai selera. Tips agar iga empuk dan lezat Pilih iga yang masih memiliki sedikit lapisan lemak agar tidak kering saat dibakar. Diamkan iga dalam bumbu minimal 30 menit sebelum dibakar agar rasanya lebih meresap. Jangan membakar terlalu lama agar daging tetap juicy. Olesi bumbu beberapa kali saat membakar untuk menghasilkan lapisan karamel yang mengilap. Sajikan iga bakar dengan nasi hangat, sambal, lalapan, dan jeruk limau untuk rasa yang lebih segar. Selamat mencoba!#foryou #foryoupage
Berikut resep Iga Bakar Empuk dengan Bumbu Kecap untuk 4–5 porsi. Bahan Iga: 1 kg iga sapi 1,5 liter air 3 lembar daun salam 2 batang serai, memarkan 4 lembar daun jeruk 1 sdt garam ½ sdt merica bubuk Bumbu halus: 8 siung bawang merah 5 siung bawang putih 5 butir kemiri, sangrai 2 cm jahe 3 cm kunyit 1 sdt ketumbar Bumbu oles: 5 sdm kecap manis 2 sdm margarin (lelehkan) 1 sdm madu (opsional) 1 sdt air jeruk nipis Cara membuat Rebus iga selama 5 menit, buang airnya untuk mengurangi kotoran. Rebus kembali iga dengan air baru, daun salam, serai, daun jeruk, garam, dan merica selama 1,5–2 jam hingga empuk. (Bisa menggunakan panci presto sekitar 30–40 menit.) Tumis bumbu halus hingga harum dan matang. Masukkan iga ke dalam tumisan bumbu, tambahkan sekitar 200 ml kaldu rebusan. Masak hingga bumbu meresap dan kuah menyusut. Campurkan semua bahan bumbu oles. Bakar iga di atas bara api atau grill pan sambil diolesi bumbu. Balik beberapa kali hingga permukaannya kecokelatan dan sedikit karamel. Sambal pendamping Campurkan: 10 cabai rawit 3 cabai merah 2 siung bawang putih 3 bawang merah Garam secukupnya 1 sdt gula 1 buah tomat Goreng sebentar semua bahan, lalu ulek sesuai selera. Tips agar iga empuk dan lezat Pilih iga yang masih memiliki sedikit lapisan lemak agar tidak kering saat dibakar. Diamkan iga dalam bumbu minimal 30 menit sebelum dibakar agar rasanya lebih meresap. Jangan membakar terlalu lama agar daging tetap juicy. Olesi bumbu beberapa kali saat membakar untuk menghasilkan lapisan karamel yang mengilap. Sajikan iga bakar dengan nasi hangat, sambal, lalapan, dan jeruk limau untuk rasa yang lebih segar. Selamat mencoba!#foryou #foryoupage
day104| this EP was so funny 😭 #pickyboys #antprisco #tby #frankalvarez #fyp
day104| this EP was so funny 😭 #pickyboys #antprisco #tby #frankalvarez #fyp
Nhớ..#rachgiaxin #xuhuong
Nhớ..#rachgiaxin #xuhuong
Ỏooo đáng eo 😒
Ỏooo đáng eo 😒
#😍😍😂😂😂😂😂💞💞@✌اڑے✌ قربان✌
#😍😍😂😂😂😂😂💞💞@✌اڑے✌ قربان✌
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 22 - European Plaice • BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: Platija CRO-SRB: Iverak zlatopjeg • Fish: @Rex Goldsmith Veg: Andreas of Chelsea Plancha: @STAUB USA Special props: @Gordon Ramsay • My take on a traditional German fish recipe: pocketed plaice “Scholle Finkenwerder Art”. A special shoutout to the man himself, Mr. Gordon Ramsay, whose recipe for a brown shrimp sauce I’m using for this fish dish (which incidentally seems to be his interpretation of “Scholle Büsumer Art”). Fish unites, love abounds! 🐟❤️ • Ingredients (for 2): Pocketed plaice: 1 x 800g whole plaice (or any other flatfish) Scholle Finkenwerder stuffing: 1 large waxy potato 1 minced onion 75g streaky bacon Chopped parsley Grated lemon zest Pinch of Cayenne pepper Flour for dusting Gordon Ramsay’s brown shrimp sauce: 100g brown shrimp (cooked) 75g butter 1 tbsp capers Chopped parsley Splash of lemon juice • Recipe: 1. Prep and fillet the fish as shown in this reel, producing a pocketed flatfish. 2. Stuffing: cook the potato, about 20 minutes and sweat down the bacon together with the onion. Transfer potato into a bowl, mash and combine with bacon, onion and remaining ingredients. 3. Fill the fish evenly with the stuffing. Dust with flour on both sides and grill or pan fry over medium high heat for about 6-8 minutes per side. 4. Brown shrimp sauce: brown the butter until foamy and nutty brown (noisette). Add capers, shrimp, parsley and lemon juice. Spoon over your grilled fish. Guten Appetit! 🥳 • #fishrecipe #fish #germanfood #germany #gordonramsay #recipes
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode 22 - European Plaice • BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: Platija CRO-SRB: Iverak zlatopjeg • Fish: @Rex Goldsmith Veg: Andreas of Chelsea Plancha: @STAUB USA Special props: @Gordon Ramsay • My take on a traditional German fish recipe: pocketed plaice “Scholle Finkenwerder Art”. A special shoutout to the man himself, Mr. Gordon Ramsay, whose recipe for a brown shrimp sauce I’m using for this fish dish (which incidentally seems to be his interpretation of “Scholle Büsumer Art”). Fish unites, love abounds! 🐟❤️ • Ingredients (for 2): Pocketed plaice: 1 x 800g whole plaice (or any other flatfish) Scholle Finkenwerder stuffing: 1 large waxy potato 1 minced onion 75g streaky bacon Chopped parsley Grated lemon zest Pinch of Cayenne pepper Flour for dusting Gordon Ramsay’s brown shrimp sauce: 100g brown shrimp (cooked) 75g butter 1 tbsp capers Chopped parsley Splash of lemon juice • Recipe: 1. Prep and fillet the fish as shown in this reel, producing a pocketed flatfish. 2. Stuffing: cook the potato, about 20 minutes and sweat down the bacon together with the onion. Transfer potato into a bowl, mash and combine with bacon, onion and remaining ingredients. 3. Fill the fish evenly with the stuffing. Dust with flour on both sides and grill or pan fry over medium high heat for about 6-8 minutes per side. 4. Brown shrimp sauce: brown the butter until foamy and nutty brown (noisette). Add capers, shrimp, parsley and lemon juice. Spoon over your grilled fish. Guten Appetit! 🥳 • #fishrecipe #fish #germanfood #germany #gordonramsay #recipes

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