1. Home
  2. Detail

@3zooz_al_ali1: فَليَبكِ الباكُونَ وَإيّاهُم فَليَندُبِ النّادِبُونَ #ياصاحب_الزمان_ادركنا #دعاء_الندبة #اللهم_عجل_لوليك_الفرج

عبدالعزيز العلي 📷
عبدالعزيز العلي 📷
Open In TikTok:
Region: SA
Thursday 08 October 2026 16:53:41 GMT
760
93
0
9

Music

Download

No Watermark .mp4 (0.44MB) No Watermark(HD) .mp4 (0.44MB) Watermark .mp4 (0.78MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @3zooz_al_ali1, please go to the Tikwm homepage.

Other Videos

🚨 URGENT NEW CASE — WE NEED YOUR HELP 🚨 This little boy desperately needs our help. 💔 We have a new case and we urgently need your help. This little boy was kept inside a cage at a pet shop, and his eye was severely swollen and coming out. Someone contacted us and helped get him out of the shop, and now he is with us. We took him to the vet, and unfortunately, he urgently needs surgery. His eye is extremely protruded, and he has no chance without the surgery. He is still so young and weak. 😭 We need to do his blood test, surgery, and keep him at the clinic after the operation for proper care and recovery. We need to raise $450 for everything. Please, please help us reach this amount so we can do his surgery on Monday and give this little boy a real chance at life. 🙏🏻❤️ Look at how he was living… inside a dirty cage, with an unclean litter box, very weak, barely eating, and living such a terrible life. He deserves so much more than this. Let’s change his life. Let’s give him a safe, happy and healthy life. 🥺❤️ Please donate and help us save him. Every donation matters. We really need your help. 🙏🏻 Donation link in my bio please 🙏 #usa #newyork #london #fyp #donate
🚨 URGENT NEW CASE — WE NEED YOUR HELP 🚨 This little boy desperately needs our help. 💔 We have a new case and we urgently need your help. This little boy was kept inside a cage at a pet shop, and his eye was severely swollen and coming out. Someone contacted us and helped get him out of the shop, and now he is with us. We took him to the vet, and unfortunately, he urgently needs surgery. His eye is extremely protruded, and he has no chance without the surgery. He is still so young and weak. 😭 We need to do his blood test, surgery, and keep him at the clinic after the operation for proper care and recovery. We need to raise $450 for everything. Please, please help us reach this amount so we can do his surgery on Monday and give this little boy a real chance at life. 🙏🏻❤️ Look at how he was living… inside a dirty cage, with an unclean litter box, very weak, barely eating, and living such a terrible life. He deserves so much more than this. Let’s change his life. Let’s give him a safe, happy and healthy life. 🥺❤️ Please donate and help us save him. Every donation matters. We really need your help. 🙏🏻 Donation link in my bio please 🙏 #usa #newyork #london #fyp #donate
i love my Acura but before buying her, I was really deciding between an IS or the Integra 😣 went with the Integra instead 🫶 I test dove the Lexus recently and it’s such a beautiful and smooth car too..! Really considering trading in my car. #lexus #is350 #fsport #acura #integra
i love my Acura but before buying her, I was really deciding between an IS or the Integra 😣 went with the Integra instead 🫶 I test dove the Lexus recently and it’s such a beautiful and smooth car too..! Really considering trading in my car. #lexus #is350 #fsport #acura #integra
🟢 YOUR 10-YEAR GREEN CARD EXPIRED? THAT ALONE DOES NOT END YOUR PERMANENT RESIDENT STATUS. The card proves your status. Its expiration date does not, by itself, terminate lawful permanent residence. ✅ Renew a standard 10-year card using Form I-90 if it has expired or will expire within six months. ✅ For qualifying I-90 renewals, USCIS receipt notices extend the card’s validity for 36 months from its printed expiration date. ✅ Keep the expired card together with the receipt notice. Read the extension wording carefully. ⚠️ TWO-YEAR CONDITIONAL CARDS FOLLOW DIFFERENT RULES. Removing conditions generally requires Form I-751 for marriage-based residence or I-829 for investment-based residence—not I-90. Keep your proof of status current and check your documents before travel. Official instructions: https://www.uscis.gov/i-90 Follow KELI Social Media for more information. #GreenCard #USCIS #Immigration #PermanentResident #CommunityInformation
🟢 YOUR 10-YEAR GREEN CARD EXPIRED? THAT ALONE DOES NOT END YOUR PERMANENT RESIDENT STATUS. The card proves your status. Its expiration date does not, by itself, terminate lawful permanent residence. ✅ Renew a standard 10-year card using Form I-90 if it has expired or will expire within six months. ✅ For qualifying I-90 renewals, USCIS receipt notices extend the card’s validity for 36 months from its printed expiration date. ✅ Keep the expired card together with the receipt notice. Read the extension wording carefully. ⚠️ TWO-YEAR CONDITIONAL CARDS FOLLOW DIFFERENT RULES. Removing conditions generally requires Form I-751 for marriage-based residence or I-829 for investment-based residence—not I-90. Keep your proof of status current and check your documents before travel. Official instructions: https://www.uscis.gov/i-90 Follow KELI Social Media for more information. #GreenCard #USCIS #Immigration #PermanentResident #CommunityInformation
Recipes under my Name 😋Homemade Cobbler Favorites #deserts #thanksandgiving All four are best baked in a 9×13-inch baking dish at 375°F (190°C). Strawberry Cheesecake Cobbler Ingredients Strawberry Filling 4 cups fresh strawberries, hulled & sliced ½ cup granulated sugar 1 tbsp cornstarch 1 tsp lemon juice 1 tsp vanilla extract Cheesecake Layer 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Powdered sugar, optional Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread into the dish. 3. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter just until combined. 5. Spoon the batter evenly over the fruit and cream cheese. 6. Bake 35–45 minutes, until golden and bubbling. 7. Cool 15 minutes and dust with powdered sugar before serving. Pineapple Cream Cheese Cobbler Ingredients ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 tsp baking powder ¼ tsp salt 1 cup milk 1 can (20 oz) pineapple chunks, drained 8 oz cream cheese, softened and cubed 3 tbsp granulated sugar, for topping ½ tsp cinnamon Instructions 1. Preheat oven to 375°F. Place butter in the baking dish and put it in the oven until melted. 2. Whisk flour, 1 cup sugar, baking powder, salt, and milk until just combined. 3. Pour batter over the melted butter. Do not stir. 4. Scatter pineapple and cream cheese evenly over the batter. 5. Mix the remaining 3 tbsp sugar with cinnamon and sprinkle over the top. 6. Bake 40–50 minutes, until puffed and golden brown. 7. Let cool for about 15 minutes before serving. Peach Cobbler Ingredients Peach Filling 6 cups fresh peaches, peeled & sliced or 2 large cans sliced peaches, well drained ½ cup granulated sugar ¼ cup brown sugar 1 tbsp cornstarch 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp lemon juice Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Instructions 1. Preheat oven to 375°F and grease the baking dish. 2. Toss peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla, and lemon juice. 3. Spread evenly in the prepared dish. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. 5. Drop spoonfuls of topping evenly over the peaches. 6. Bake 40–45 minutes, until golden brown and the peach filling is bubbling. 7. Cool for 15 minutes before serving. Apple Caramel Cobbler Ingredients Apple Filling 6 medium apples, peeled, cored & sliced ½ cup brown sugar 2 tbsp granulated sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tbsp cornstarch 1 tsp vanilla extract ¼ cup caramel sauce Cobbler Topping 1 cup all-purpose flour ¾ cup brown sugar 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, melted ½ cup heavy cream 1 tsp vanilla extract Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, and caramel sauce. 3. Spread into the prepared dish. 4. Mix flour, brown sugar, baking powder, and salt. Stir in melted butter, heavy cream, and vanilla until a thick batter forms. 5. Spoon the topping evenly over the apples. 6. Bake 40–50 minutes, until the topping is golden and the apples are tender and bubbling. 7. Cool for 15 minutes. Drizzle with extra caramel sauce before serving. Serving idea: These are especially good warm with vanilla ice cream or whipped cream.
Recipes under my Name 😋Homemade Cobbler Favorites #deserts #thanksandgiving All four are best baked in a 9×13-inch baking dish at 375°F (190°C). Strawberry Cheesecake Cobbler Ingredients Strawberry Filling 4 cups fresh strawberries, hulled & sliced ½ cup granulated sugar 1 tbsp cornstarch 1 tsp lemon juice 1 tsp vanilla extract Cheesecake Layer 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Powdered sugar, optional Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread into the dish. 3. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter just until combined. 5. Spoon the batter evenly over the fruit and cream cheese. 6. Bake 35–45 minutes, until golden and bubbling. 7. Cool 15 minutes and dust with powdered sugar before serving. Pineapple Cream Cheese Cobbler Ingredients ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 tsp baking powder ¼ tsp salt 1 cup milk 1 can (20 oz) pineapple chunks, drained 8 oz cream cheese, softened and cubed 3 tbsp granulated sugar, for topping ½ tsp cinnamon Instructions 1. Preheat oven to 375°F. Place butter in the baking dish and put it in the oven until melted. 2. Whisk flour, 1 cup sugar, baking powder, salt, and milk until just combined. 3. Pour batter over the melted butter. Do not stir. 4. Scatter pineapple and cream cheese evenly over the batter. 5. Mix the remaining 3 tbsp sugar with cinnamon and sprinkle over the top. 6. Bake 40–50 minutes, until puffed and golden brown. 7. Let cool for about 15 minutes before serving. Peach Cobbler Ingredients Peach Filling 6 cups fresh peaches, peeled & sliced or 2 large cans sliced peaches, well drained ½ cup granulated sugar ¼ cup brown sugar 1 tbsp cornstarch 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp lemon juice Cobbler Topping 1 cup all-purpose flour ½ cup granulated sugar 1½ tsp baking powder ¼ tsp salt ½ cup milk ¼ cup unsalted butter, melted Instructions 1. Preheat oven to 375°F and grease the baking dish. 2. Toss peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla, and lemon juice. 3. Spread evenly in the prepared dish. 4. Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. 5. Drop spoonfuls of topping evenly over the peaches. 6. Bake 40–45 minutes, until golden brown and the peach filling is bubbling. 7. Cool for 15 minutes before serving. Apple Caramel Cobbler Ingredients Apple Filling 6 medium apples, peeled, cored & sliced ½ cup brown sugar 2 tbsp granulated sugar 1 tsp cinnamon ¼ tsp nutmeg 1 tbsp cornstarch 1 tsp vanilla extract ¼ cup caramel sauce Cobbler Topping 1 cup all-purpose flour ¾ cup brown sugar 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, melted ½ cup heavy cream 1 tsp vanilla extract Instructions 1. Preheat oven to 375°F and lightly grease the baking dish. 2. Toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, and caramel sauce. 3. Spread into the prepared dish. 4. Mix flour, brown sugar, baking powder, and salt. Stir in melted butter, heavy cream, and vanilla until a thick batter forms. 5. Spoon the topping evenly over the apples. 6. Bake 40–50 minutes, until the topping is golden and the apples are tender and bubbling. 7. Cool for 15 minutes. Drizzle with extra caramel sauce before serving. Serving idea: These are especially good warm with vanilla ice cream or whipped cream.
عليه افضل الصلاه والسلام 🤍#عثمان_الخميس #اللهم_صلي_على_نبينا_محمد #اللهم_صل_وسلم_على_نبينا_محمد #صلوا_على_رسول_الله #foryou
عليه افضل الصلاه والسلام 🤍#عثمان_الخميس #اللهم_صلي_على_نبينا_محمد #اللهم_صل_وسلم_على_نبينا_محمد #صلوا_على_رسول_الله #foryou
#MLBB10TH #ALLINMLBB
#MLBB10TH #ALLINMLBB

About

Legal