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@noooone496:

اسبريسو ☕️🐆
اسبريسو ☕️🐆
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Region: SA
Thursday 08 October 2026 21:49:17 GMT
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v_60600
v_60600 :
نحن لاننسى من جاءونا بمصباح ف الظلام ، وبعد ماننسى من أطفى المصباح ف عز ظلامنا
2026-10-08 23:52:17
2
and.alw
ّ :
اي والله مرفووووووووووووووووووووووووووووووضه
2026-10-09 00:12:37
0
user6230343112110
شهاب المسراخي :
ايام مرفوضه لكنها مفروضه ي زميلي
2026-10-09 01:49:03
0
hamzamasood170
💰حمزه مسعود 💸 :
الكلام كالفاتوره تدفع ثمنه لاحقاً ❤️❤️
2026-10-09 00:37:00
0
alrees366
ALREES366 :
اسطوررري
2026-10-09 00:30:32
0
user51506905746966
أسامه القليصي :
ايام مرفوضه لكنها مفروضه
2026-10-09 02:15:16
0
m1205_z
Mãr Mâj :
جزاكم الله خيرًا انتبهوا الموسيقى حرام و ذنب جاري لك
2026-10-09 01:49:35
0
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The perfect fall coffee at home. This iced pumpkin spice latte is made with homemade pumpkin syrup, creamy milk and frothed Nescafé coffee. An easy pumpkin coffee for when you want that cozy fall flavor but the weather still says iced coffee. Iced Pumpkin Spice Latte — Makes 2 Frothed Nescafé coffee: 2 tbsp Nescafé instant coffee 2 tbsp sugar 2½ tbsp hot water Froth together until thick and creamy. For each latte: Ice ¾ cup milk 2 tbsp homemade pumpkin spice syrup ½ of the frothed Nescafé coffee Whipped cream Pumpkin pie spice, for topping Fill each glass with ice and add ¾ cup milk. Stir in 2 tbsp homemade pumpkin spice syrup. Divide the frothed Nescafé coffee between the two glasses. Finish with whipped cream and a sprinkle of pumpkin pie spice. My homemade pumpkin spice syrup recipe is in my last video. Save this for your next fall coffee at home. #PumpkinSpice #fall #latte #CoffeeRecipe #pumpkinseason
The perfect fall coffee at home. This iced pumpkin spice latte is made with homemade pumpkin syrup, creamy milk and frothed Nescafé coffee. An easy pumpkin coffee for when you want that cozy fall flavor but the weather still says iced coffee. Iced Pumpkin Spice Latte — Makes 2 Frothed Nescafé coffee: 2 tbsp Nescafé instant coffee 2 tbsp sugar 2½ tbsp hot water Froth together until thick and creamy. For each latte: Ice ¾ cup milk 2 tbsp homemade pumpkin spice syrup ½ of the frothed Nescafé coffee Whipped cream Pumpkin pie spice, for topping Fill each glass with ice and add ¾ cup milk. Stir in 2 tbsp homemade pumpkin spice syrup. Divide the frothed Nescafé coffee between the two glasses. Finish with whipped cream and a sprinkle of pumpkin pie spice. My homemade pumpkin spice syrup recipe is in my last video. Save this for your next fall coffee at home. #PumpkinSpice #fall #latte #CoffeeRecipe #pumpkinseason
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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