@camfant:

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Region: US
Thursday 08 October 2026 23:12:32 GMT
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soymilkduder
Str!der • follows you home :
this happened once...i got excited and bit the hand..never again.
2026-10-09 10:25:20
88
shuuski_
shu :
me after someone acts like they enjoyed my presence for a second too long:
2026-10-11 16:25:38
0
shota.aizawa.my.bae
Alex :
Me when my hb house
2026-10-09 18:45:33
0
nomnomz_14
★Nomnomz★🍉 :
reminds me of big teddy bear like stray dog with chain onnit neck goin back n forth to our house for food, kinda wish we treat him better
2026-10-09 02:13:47
36
lunartheawesome
Nate✌ :
I'm that starved
2026-10-09 04:59:01
11
slm_draws_stuff
slm_draws_stuff :
im that statved what can i say
2026-10-09 12:12:08
7
imgodsfavorite7
Gwen Goldfish :
2026-10-09 02:16:24
5
hulk5964
Are we still • Friends :
Early
2026-10-09 02:10:41
4
salt3dwounds
✮ :
2026-10-08 23:57:40
4
liizggmstr8
LiiZGGM ‼️ :
rt mane
2026-10-09 17:33:44
1
xxsr.x
ℳα𝒴🦋⁷⁷ :
FIRST
2026-10-08 23:13:48
4
nvmbere1ght
￴ :
bro 😭
2026-10-10 22:30:55
0
darigga420
JR :
2026-10-10 13:24:45
0
user9485739
Jae :
2026-10-10 03:07:31
0
gigi_candy21
Abigigial :
yes,yes you are
2026-10-08 23:14:46
0
simply.secret27
⋆ ˚。 ⡞⠳⣄⣀⣠⠞⢷⋆ ˚。 :
this
2026-10-09 01:29:34
1
aaronaitken0
ꍏꍏꋪꂦꈤ :
2026-10-09 19:10:01
0
therealgoatizme
𝖒𝖗. 𝖇𝖔𝖒𝖇𝖆𝖘𝖙𝖎𝖈 :
second
2026-10-08 23:14:54
1
user172538492964
爱 :
6th
2026-10-08 23:19:58
0
emely.navarro52
𝔢𝔪𝔦♛ :
Yes firstttttt
2026-10-08 23:19:05
0
thejabvvv
Jabv :
2026-10-09 21:17:28
0
fursharpi
fursharp 🐟 :
What a coincidence! I just made a video about that
2026-10-09 17:05:09
0
dgary00
dgary00 :
2026-10-09 22:46:06
0
tiredof_faith
FAITH 💗 :
it was only a week and now I'm walking around like a lost puppy cuz he dont want me no more...
2026-10-08 23:16:08
3
fayhanne
hanni :
Starved and got kicked
2026-10-09 12:39:47
0
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Other Videos

✨ No-Bake Lotus Biscoff Cheesecake Bars! ✨ Super easy, incredibly delicious, and made without an oven, gelatin, or eggs! 🍰 With a crunchy Biscoff crust, creamy Philadelphia layer, and smooth Biscoff spread, this dessert melts in your mouth! Save this recipe so you don’t lose it! 👇 📋 INGREDIENTS (15x15 cm / 6x6 inch square pan) 💡 Pro Tip: If using a non-springform pan, line it with plastic wrap leaving an overhang on the sides. Once chilled, simply lift the cheesecake out by the edges! Crust: • 200g Lotus Biscoff cookies • 80g melted unsalted butter Cheesecake Layer: • 200g Philadelphia cream cheese • 200ml heavy whipping cream (min. 30% fat) • 200g Lotus Biscoff spread Topping & Decor: • 100–150g Lotus Biscoff spread (slightly melted for the top) • Extra Lotus Biscoff cookies (crushed or whole) 👩‍🍳 INSTRUCTIONS: 1. Prepare Pan: Line a 15x15 cm square pan with plastic wrap, leaving enough overhang on all sides. 2. Crust: Crush 200g of Biscoff cookies into fine crumbs, then mix with 80g of melted butter. Press firmly into the bottom of the pan and chill in the fridge for 10–15 minutes. 3. Cream Layer: Whip together 200g Philadelphia cream cheese, 200ml cold heavy cream, and 200g Biscoff spread until smooth and creamy. Spread evenly over the crust. 4. Topping: Pour slightly melted Biscoff spread over the cream layer and decorate with extra cookies or crumbs. 5. Chill: Refrigerate for at least 3–4 hours (preferably overnight). 6. Serve: Gently lift the cheesecake out of the pan using the plastic wrap overhang and slice into neat square bars! #nobakecheesecake #biscoffcheesecake #LotusBiscoff #EasyRecipes #cheesecakebars
✨ No-Bake Lotus Biscoff Cheesecake Bars! ✨ Super easy, incredibly delicious, and made without an oven, gelatin, or eggs! 🍰 With a crunchy Biscoff crust, creamy Philadelphia layer, and smooth Biscoff spread, this dessert melts in your mouth! Save this recipe so you don’t lose it! 👇 📋 INGREDIENTS (15x15 cm / 6x6 inch square pan) 💡 Pro Tip: If using a non-springform pan, line it with plastic wrap leaving an overhang on the sides. Once chilled, simply lift the cheesecake out by the edges! Crust: • 200g Lotus Biscoff cookies • 80g melted unsalted butter Cheesecake Layer: • 200g Philadelphia cream cheese • 200ml heavy whipping cream (min. 30% fat) • 200g Lotus Biscoff spread Topping & Decor: • 100–150g Lotus Biscoff spread (slightly melted for the top) • Extra Lotus Biscoff cookies (crushed or whole) 👩‍🍳 INSTRUCTIONS: 1. Prepare Pan: Line a 15x15 cm square pan with plastic wrap, leaving enough overhang on all sides. 2. Crust: Crush 200g of Biscoff cookies into fine crumbs, then mix with 80g of melted butter. Press firmly into the bottom of the pan and chill in the fridge for 10–15 minutes. 3. Cream Layer: Whip together 200g Philadelphia cream cheese, 200ml cold heavy cream, and 200g Biscoff spread until smooth and creamy. Spread evenly over the crust. 4. Topping: Pour slightly melted Biscoff spread over the cream layer and decorate with extra cookies or crumbs. 5. Chill: Refrigerate for at least 3–4 hours (preferably overnight). 6. Serve: Gently lift the cheesecake out of the pan using the plastic wrap overhang and slice into neat square bars! #nobakecheesecake #biscoffcheesecake #LotusBiscoff #EasyRecipes #cheesecakebars

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