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@f.fhkfjlfj: #DIY #foryoupage #juice

f.fhkfjlfj
f.fhkfjlfj
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Region: US
Friday 09 October 2026 03:11:36 GMT
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Comments

itsmeyellow152
BART_:P :
As soon as I heard the stacking I knew my time is getting wasted
2026-10-09 21:45:18
836
deeyen43
Deeyen :
Scroll, it's a trap!
2026-10-12 14:59:50
270
princess80680
🎀✨princess✨🎀 :
Here 2016
2026-10-09 18:15:23
7
nathanael10lr6
Nathanael10lr :
scroll IS a trap
2026-10-12 15:10:08
52
noa41586
Noa :
I’M 2016
2026-10-18 17:45:11
0
daurobuxigratiss0
Fn play🔥🔥🔥 :
people who born in 2000
2026-10-17 14:26:47
0
roberwtteme
shadowbonnie :
THIS IS A TRAP
2026-10-12 19:10:26
18
isabellafaith764
IsabellaFaith7 :
I am 2017
2026-10-18 14:10:17
0
juice83485
juice83 :
you just made me mad
2026-10-09 23:59:14
40
viv_lovebug
viv_lovebug#swag :
Is it just me? I skipped all the way to the end
2026-10-09 20:08:22
76
teddyellie3
TIMMYVR :
2017
2026-10-15 21:30:27
0
sili1791
Swissfan007 :
2014
2026-10-12 16:17:42
15
enjoyerhoodie
Hoodie :
my adhd kicked in and i zoned out half way through the video😂
2026-10-09 23:05:54
14
wgaodlfyaln
wgaodlfyaln :
That bread looks good
2026-10-10 03:15:16
6
finn1975
finn :
why just why
2026-10-12 19:24:25
7
star4444448
GREEN MILLIONS :
2,016
2026-10-09 19:40:04
6
miagamervrr
🤎🎮💋Miagamervr💋🎮🤎 :
I was in the ice age
2026-10-12 12:06:41
0
palad1n67
Palad1n :
wait I knew it was a waste of Rome but I watched it anyway
2026-10-12 11:11:19
0
megan201350
✨B✨ :
2014
2026-10-12 13:30:16
5
keileendominguez07
keileendominguez07 :
2017
2026-10-09 20:31:50
7
clingcling571
★𝔂𝓸𝓾𝓴𝓸𝓴★_𝓭𝓲𝓸★ :
2019
2026-10-12 21:54:53
0
riffsuijkerbuijk
riff :
2016
2026-10-12 13:14:29
0
amani.amani1741
Amani Amani :
2018
2026-10-13 13:43:16
0
fr.xx_c
fr.xx_z :
I'm on 2020
2026-10-12 12:19:42
0
mu.name28
mu name :
2018
2026-10-12 13:55:38
0
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Crispy Korean Chicken & Scallion Pancake 🥢🔥 Crispy on the outside, juicy chicken inside and packed with 58g of protein. And those scallion curls with the dipping sauce?! SO good. 🤤 Crispy Korean Chicken & Scallion Pancake 🥢 Makes 1 large pancake Ingredients: • 250g boneless, skinless chicken breast, cut into ½-inch pieces • 2¼ tbsp potato starch • 2¼ tbsp cornstarch • 3 tbsp water • ¾ tbsp mirin • 1 tsp garlic salt, or to taste • ¼ tsp black pepper • 6 green onions • Cooking spray or oil Quick Dipping Sauce: • 3 tbsp Dumpling Daughter Ginger Soy Sauce • Chili crunch, to taste • Sesame seeds Instructions: Cut the green portions from the scallions and slice in half lengthwise. Stack and slice into very thin strips. Place in ice water while you make the pancake—they’ll curl as they sit. Add chicken, potato starch, cornstarch, water, mirin, garlic salt and pepper to a bowl. Mix well until the chicken is evenly coated and a thick batter forms. Heat a skillet over medium heat and coat with cooking spray or a little oil. Add the chicken mixture and spread into a thin, even circle. Cook until deeply golden and crispy underneath and the pancake releases easily from the pan. Flip and cook until the other side is golden and the chicken reaches 165°F. Drain and dry the scallion curls and pile them over the pancake. For the sauce, combine Ginger Soy Sauce with chili crunch to taste and sesame seeds. Serve alongside the pancake and enjoy! 🥢 Whole pancake: approx. 560 cal | 58g protein | 58g carbs | 8g fat Nutrition does not include dipping sauce. #KoreanChicken #HighProteinRecipes #ChickenRecipes #KoreanChickenPancake #MadeByMegRecipes
Crispy Korean Chicken & Scallion Pancake 🥢🔥 Crispy on the outside, juicy chicken inside and packed with 58g of protein. And those scallion curls with the dipping sauce?! SO good. 🤤 Crispy Korean Chicken & Scallion Pancake 🥢 Makes 1 large pancake Ingredients: • 250g boneless, skinless chicken breast, cut into ½-inch pieces • 2¼ tbsp potato starch • 2¼ tbsp cornstarch • 3 tbsp water • ¾ tbsp mirin • 1 tsp garlic salt, or to taste • ¼ tsp black pepper • 6 green onions • Cooking spray or oil Quick Dipping Sauce: • 3 tbsp Dumpling Daughter Ginger Soy Sauce • Chili crunch, to taste • Sesame seeds Instructions: Cut the green portions from the scallions and slice in half lengthwise. Stack and slice into very thin strips. Place in ice water while you make the pancake—they’ll curl as they sit. Add chicken, potato starch, cornstarch, water, mirin, garlic salt and pepper to a bowl. Mix well until the chicken is evenly coated and a thick batter forms. Heat a skillet over medium heat and coat with cooking spray or a little oil. Add the chicken mixture and spread into a thin, even circle. Cook until deeply golden and crispy underneath and the pancake releases easily from the pan. Flip and cook until the other side is golden and the chicken reaches 165°F. Drain and dry the scallion curls and pile them over the pancake. For the sauce, combine Ginger Soy Sauce with chili crunch to taste and sesame seeds. Serve alongside the pancake and enjoy! 🥢 Whole pancake: approx. 560 cal | 58g protein | 58g carbs | 8g fat Nutrition does not include dipping sauce. #KoreanChicken #HighProteinRecipes #ChickenRecipes #KoreanChickenPancake #MadeByMegRecipes

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