@holy2236: Yêu Loan Niệm Nhưng thật ra Thượng Chi Đào cũng đáng thương ..😌😌#đauxuantuoisang #loanniemthuongchidao #tonthien #tinhbachnhien #xuhuongtiktok

𝘽𝙪𝙣𝙣𝙮🍓
𝘽𝙪𝙣𝙣𝙮🍓
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Region: VN
Friday 09 October 2026 03:54:43 GMT
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ykkk_69
Ăn thịt trai đẹp 😋 :
Khi ảnh mệnh Thổ và bạn mệnh Kim nhưng cả 2 thuộc tứ hành xung :))
2026-10-09 11:05:48
4
annachan_32
Cá Nóc Nhỏ :
Cảm thấy cổ xuống nước trước á cho nên cải nhau về lần tranh chức thất bại tưởng bả giận khúc đó thôi rồi bả lại xuống nước. Chỉ bước vô bờ luôn chứ chỉ ko muốn mạo hiểm với ảnh nữa
2026-10-09 16:11:45
1
_haiyen93
Yến.93_93 :
Phim cắt nhiều qa phải xem truyện mới biết nữ9 thấy thương cỡ nào
2026-10-09 05:00:39
3
oithoichecccccc
hội chứng ruột cảm động ☺️ :
đoạn cãi nhau trên xe 🍑 nói đã tai vl
2026-10-09 08:05:23
1
ngapham1712
Nga Phạm. :
🥰🥰🥰
2026-10-09 11:54:38
0
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RECIPE: 🇭🇹 Haitian Chicken in Sauce with Okra (Poul an Sòs ak Kalalou) Ingredients (about 5 drumsticks) Chicken + Marinade * 5 chicken drumsticks * 2–3 tbsp epis * 1 tsp Tony Chachere’s Creole seasoning * 1 tsp complete seasoning (optional) * 1 tsp paprika * 1–2 tsp chicken bouillon * Salt + black pepper to taste * 1–2 tbsp sour orange juice (or lime juice) additions: * 2 garlic cloves, crushed * 2 sprigs fresh thyme * 2 sprigs parsley (optional) * 1 whole Scotch bonnet or habanero (leave whole for flavor) Sauce Ingredients: * 1–2 tbsp tomato paste * 1 small onion, sliced into circles (yellow or purple)  * 1/2 green bell pepper, sliced * 1/2 red bell pepper, sliced * 1 small carrot, sliced (optional) * 6–10 okra, sliced into medium pieces * 1–1 1/2 cups water or chicken broth * 1-2 tsp epis * Small splash oil Step 1: Clean the Chicken (Traditional Haitian Method) Wash the chicken with: * lime or sour orange * a little salt * warm water Then lightly rinse and pat dry Step 2: Marinate Add to the chicken: * epis * Tony’s Creole seasoning * complete seasoning * paprika * bouillon * salt + pepper * sour orange juice Mix well and let marinate: * minimum: 30 minutes * better: 2–4 hours * overnight = best flavor Step 3: Sear + Simmer the Chicken Heat a little oil in a pot or pan over medium heat. * Add chicken * Sear both sides until lightly golden * Pull chicken out then add butter and minced garlic. Cook for 30 seconds.  * Add peppers and onion, then the tomato paste.  *Add a little water or broth into the seasoning bowl to get all the seasoning left behind, then pour it into the pot. Add: Washed and sliced okra then * thyme * parsley * whole Scotch bonnet with 4 cloves stuck inside (optional but stick 4 cloves in the pepper for flavor) Cover and simmer on medium-low for about 25–30 minutes. If sauce gets too thick: * add a little hot water Serve With: * diri blanc (white rice) * sos pwa * fried plantains * pikliz Enjoy! 😊 #chickendinner #sundaydinner #haitianfood #foryoupage #explorepage✨
RECIPE: 🇭🇹 Haitian Chicken in Sauce with Okra (Poul an Sòs ak Kalalou) Ingredients (about 5 drumsticks) Chicken + Marinade * 5 chicken drumsticks * 2–3 tbsp epis * 1 tsp Tony Chachere’s Creole seasoning * 1 tsp complete seasoning (optional) * 1 tsp paprika * 1–2 tsp chicken bouillon * Salt + black pepper to taste * 1–2 tbsp sour orange juice (or lime juice) additions: * 2 garlic cloves, crushed * 2 sprigs fresh thyme * 2 sprigs parsley (optional) * 1 whole Scotch bonnet or habanero (leave whole for flavor) Sauce Ingredients: * 1–2 tbsp tomato paste * 1 small onion, sliced into circles (yellow or purple) * 1/2 green bell pepper, sliced * 1/2 red bell pepper, sliced * 1 small carrot, sliced (optional) * 6–10 okra, sliced into medium pieces * 1–1 1/2 cups water or chicken broth * 1-2 tsp epis * Small splash oil Step 1: Clean the Chicken (Traditional Haitian Method) Wash the chicken with: * lime or sour orange * a little salt * warm water Then lightly rinse and pat dry Step 2: Marinate Add to the chicken: * epis * Tony’s Creole seasoning * complete seasoning * paprika * bouillon * salt + pepper * sour orange juice Mix well and let marinate: * minimum: 30 minutes * better: 2–4 hours * overnight = best flavor Step 3: Sear + Simmer the Chicken Heat a little oil in a pot or pan over medium heat. * Add chicken * Sear both sides until lightly golden * Pull chicken out then add butter and minced garlic. Cook for 30 seconds. * Add peppers and onion, then the tomato paste. *Add a little water or broth into the seasoning bowl to get all the seasoning left behind, then pour it into the pot. Add: Washed and sliced okra then * thyme * parsley * whole Scotch bonnet with 4 cloves stuck inside (optional but stick 4 cloves in the pepper for flavor) Cover and simmer on medium-low for about 25–30 minutes. If sauce gets too thick: * add a little hot water Serve With: * diri blanc (white rice) * sos pwa * fried plantains * pikliz Enjoy! 😊 #chickendinner #sundaydinner #haitianfood #foryoupage #explorepage✨

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