@315justme: Apple and Brie Stuffed Chicken 🧀 Ingredients: 4 boneless, skinless chicken breasts 1 medium apple, thinly sliced 4 ounces Brie cheese, sliced 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon fresh thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chicken broth 1 tablespoon unsalted butter Directions: Prepare the Oven: Preheat the oven to 375°F (190°C). Lightly grease a baking dish. Prepare the Chicken: Pat the chicken breasts dry. Using a sharp knife, carefully cut a pocket horizontally into the thickest part of each breast, being careful not to cut all the way through. Stuff the Chicken: Fill each pocket with several apple slices and Brie cheese. Secure the openings with toothpicks if necessary. Season: Rub the chicken with olive oil and season with garlic powder, salt, black pepper, and fresh thyme. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Add the chicken and sear for 2–3 minutes per side, until golden brown. Add the Sauce: Pour the chicken broth into the skillet and drizzle the honey over the chicken. Add the butter to the pan. Bake: Transfer the skillet to the oven and bake for 18–25 minutes, or until the chicken reaches 165°F (74°C) in the thickest part and the Brie is melted. Rest: Remove the chicken from the oven and let it rest for 5 minutes. Carefully remove any toothpicks before serving. Serve: Spoon the warm honey-thyme pan sauce over the chicken and serve with roasted vegetables, mashed potatoes, or a fresh green salad. Nutritional Information: ⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes 🔥 Kcal: Approximately 430 kcal per serving | 🍽️ Servings: 4 servings #chickenrecipes #whatsfordinner? #followmyrecipes #fallrecipes🍁🍂 #October2026

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