@user65885036757954: Explore the magic of AI-⛱️-#CreatorLife

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Friday 09 October 2026 09:22:11 GMT
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The Best Pellet Smoker Brisket Recipe👇🏽 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits different. But a brisket on a @yodersmokers pellet smoker does come real close in my opinion. My next brisket cook on this pellet smoker will be a low and slow overnight cook since this pit has a 40lb pellet hopper. We’ll see how much more bark and smoke flavor I can get into a Brizzy so stay tuned for that and for more offset vs pellet smoker comparisons.  _______________________________________ My cookbook “Backyard BBQ with Fire and Spice” is out now. Available everywhere www.tftibbq.com _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for the 1st 2hrs then bumped it up to 225F • When it reached around 170F internal I foil boated it w/ tallow • When it reached an internal temp of around 203F internal I wrapped in foil and more tallow • I let it come down in temp for about 2hrs and internal temp reached around 150-160F before placing in my electric warmer set to 140F for an overnight rest.  • Total rest time was about 12-14hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Girls Can Grill Brisket Rub _______________________________________
The Best Pellet Smoker Brisket Recipe👇🏽 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits different. But a brisket on a @yodersmokers pellet smoker does come real close in my opinion. My next brisket cook on this pellet smoker will be a low and slow overnight cook since this pit has a 40lb pellet hopper. We’ll see how much more bark and smoke flavor I can get into a Brizzy so stay tuned for that and for more offset vs pellet smoker comparisons. _______________________________________ My cookbook “Backyard BBQ with Fire and Spice” is out now. Available everywhere www.tftibbq.com _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for the 1st 2hrs then bumped it up to 225F • When it reached around 170F internal I foil boated it w/ tallow • When it reached an internal temp of around 203F internal I wrapped in foil and more tallow • I let it come down in temp for about 2hrs and internal temp reached around 150-160F before placing in my electric warmer set to 140F for an overnight rest. • Total rest time was about 12-14hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Girls Can Grill Brisket Rub _______________________________________

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