@drrafiqahmedpt: #imrankhanzindabad❤️🇵🇰🤗 #imran #releaseimrankhan #imrankhan

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Region: PK

Friday 09 October 2026 14:56:58 GMT

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Comments

Ghazal Ali :

:خان صاحب کا مقصد اللہ نے پورا کر دیا، شعور بیدار کر دیا ، حق و باطل کا فرق سمجھا دیا ، ظالم جابر حکمران کے سامنے کلمہ گو ہوناسکھا دیا، پنجابی پٹھان بلوچی سندھی کشمیری سب کو ایک قوم بنا دیا، پاکستانیوں کے دل میں دلیری کا بیج بو دیا، عزت و ذلت رب کے ہاتھ میں ہے ثابت کر دیا۔۔۔ عمران خان زندہ باد پاکستان پائندہ باد:اللہ تعالیٰ ہمارے لیڈر کی آزمائش کو ختم کر دے اور انکو ان ظالموں کی قید سے نجات دلا۔امین یارب العالمین

2026-10-10 04:56:41

302

Abdullah :

inshallah Khan kamyab ho ga

2026-10-09 15:06:31

146

🤗 DOPAMINE🫀 :

kis kis k ankhon mai anso agayai?🥺💔

2026-10-10 06:29:49

77

Mr LEO ♌ 🇵🇰🇸🇦 :

unfortunately kuch laak logo ke against hum croro log aik nahe horahy. jab ye hojaiga tab Pakistan take off karega.

2026-10-10 12:02:43

1

Ali Bukhari :

why are tears rolling out of my eyes 😭

2026-10-10 06:59:44

81

Wajid Khan :

خان اپنا کام کر چکا

2026-10-10 07:15:57

71

.......... :

still remember that night even Khan shb leave his office. being Pakistani hm sb chup chup k rooye thy sb. Roza rkhna tha Sehri krna bhol gye sb🥺. yh dukh aj b taza hh. zindagi m insan ko kuch aisy din lamhy yad rhty hn Khan shb b un sb n shamil ho gye🥺. may Allah protect him ameen, give him a peaceful and long life amee🥺

2026-10-10 12:26:45

9

Iftikhar Khalid :

insha'Allah insha'Allah khan Saab ap kamyab Hu gay han hamain ap pay fakhar ha g,,,

2026-10-10 04:24:27

11

Mujeeb Ur Rehman :

haeeeeeeeeeeeey Murshid hum Shermindha Hain tare liye kuch nahe kar sahki Murshid miss 🥺🥺🥺

2026-10-10 06:03:11

11

Rizwan Khan PTI :

خان صاحب میری جان اپ پے قربان یا الله میرے خان کو سرخرو ی کیساتھ آزادی عطا کر پیارے الله جی امین

2026-10-10 06:14:08

32

Mudasir_rehman :

کہاں سے لاتا ہے یہ بندہ اتنی دانشمندانہ گفتگو

2026-10-10 16:57:43

16

Ubaid Ktk :

na umedi kufar hay insha Allah kamyab hon gay insha Allah

2026-10-10 05:04:23

36

sargodhy ala :

murshed e man 🥰🥰🥰🥰🥰🥰

2026-10-10 08:09:55

2

ᒪᎥᗷᖇᗩ 804🚩 :

Insha Allah Khan kamyab hungy Insha Allah Insha Allah Insha Allah Insha Allah Insha 🤲 😭😭😭😭😭

2026-10-10 06:19:35

27

Danish Lashari748 :

niklo yar plzzz

2026-10-10 19:19:31

2

YaSIN KHAN SWATI :

Khan Saab ne Jo karna thaa karlya ab awaam p hay

2026-10-10 06:34:14

14

pti tiger :

2026-10-10 06:34:05

11

🌸💍Deep soul💕🥀 :

Kitna Pyara hy hamara kaptan☺️

2026-10-10 12:46:16

5

syedmutahir366 :

mera hero mera khan

2026-10-10 07:20:22

13

shah zaib :

Ya Allah 75 saal bad ak leader Jo Dil o jaan sy piara tha us ko to ny kaid krwa dia , Allah hm sy asa Kon sa gunah ho gia jis ki 75 saal sy saza Kat rhy hn , ab Kuch umeed lgi thi or phr sb khtm🥹🥲 Allah to madad kr beshak to madad krny wala hy 🥺

2026-10-10 06:33:38

9

Tanzeel Khan :

Sawal b Kamal or Jawab b Kamal…

2026-10-10 09:57:44

1

Umair💞 :

اس سے زیادہ کیا کامیاب ہو خان؟ اس نے یہ بتا دیا ہے اس ملک کی تباہی کی سب سے بڑی وجہ یہ بوٹ ہیں

2026-10-10 18:11:54

5

pti tiger :

2026-10-10 06:34:02

1

MOHSIN BURHAAN92🌙 :

Inshallah Imran khan ak bar phir aya ga

2026-10-10 18:18:57

3

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Welcome to Will It Tartare!? The show where we ask one simple question… will it tartare!? Let’s find out! ⸻ 🍉 Episode 6: Watermelon / Fake Tuna (2 servings) Ingredients • 1/2 watermelon • 4 green asparagus • 50ml soy sauce • 50ml rice wine vinegar • 25ml sesame oil • 2 tsp sesame seeds • 1 chili pepper, chopped • 1 lime • 2 tbsp salmon roe for garnish Coconut Vinaigrette • 300ml coconut milk • 1 garlic clove • 1cm ginger • 1 tbsp rice wine vinegar • 1 tsp Dijon mustard • 1 tbsp extra virgin olive oil • 1 lime • 1 tbsp honey • Pinch of salt • Green herb oil (mix just before plating) ⸻ Recipe 1️⃣ Cut the watermelon into “steaks” about 2cm thick and marinate them in soy sauce, rice wine vinegar and sesame oil for 3 hours. 2️⃣ After marinating, bake them at 150 degrees Celsius for 2 hours. Check occasionally so they don’t burn. The longer they bake, the drier and more tuna-like the texture becomes. 3️⃣ Let them cool down and cut the watermelon into cubes. Drain in a sieve so they become as dry as possible. 4️⃣ Add the cubes to a bowl together with the chopped chili pepper, sesame seeds and 1 tbsp of the marinating liquid. Mix and set aside. 5️⃣ Slice the asparagus as thinly as possible using a peeler. Dress with olive oil, salt and the juice & zest of 1/2 lime. Mix and set aside. 6️⃣ For the coconut vinaigrette, blend all the ingredients until smooth and strain through a fine mesh sieve. 7️⃣ Right before plating, add the green herb oil to the vinaigrette without mixing it so it stays split. (Message me if you want the herb oil recipe — it’s very easy 😄) 8️⃣ Plate the watermelon tartare in the middle of the plate. Add the asparagus ribbons and garnish with 1 tbsp salmon roe. Pour the vinaigrette table side for the full WOW-effect! 🍉✨ ⸻ This tasted so amazing guys! The texture was actually a bit like tuna while still tasting sweet like watermelon. The sour coconut vinaigrette paired perfectly with it 👌 Enjoy!!! 🍉✨ #tartare #EasyRecipe #watermelon #tuna #tartar

Welcome to Will It Tartare!? The show where we ask one simple question… will it tartare!? Let’s find out! ⸻ 🍉 Episode 6: Watermelon / Fake Tuna (2 servings) Ingredients • 1/2 watermelon • 4 green asparagus • 50ml soy sauce • 50ml rice wine vinegar • 25ml sesame oil • 2 tsp sesame seeds • 1 chili pepper, chopped • 1 lime • 2 tbsp salmon roe for garnish Coconut Vinaigrette • 300ml coconut milk • 1 garlic clove • 1cm ginger • 1 tbsp rice wine vinegar • 1 tsp Dijon mustard • 1 tbsp extra virgin olive oil • 1 lime • 1 tbsp honey • Pinch of salt • Green herb oil (mix just before plating) ⸻ Recipe 1️⃣ Cut the watermelon into “steaks” about 2cm thick and marinate them in soy sauce, rice wine vinegar and sesame oil for 3 hours. 2️⃣ After marinating, bake them at 150 degrees Celsius for 2 hours. Check occasionally so they don’t burn. The longer they bake, the drier and more tuna-like the texture becomes. 3️⃣ Let them cool down and cut the watermelon into cubes. Drain in a sieve so they become as dry as possible. 4️⃣ Add the cubes to a bowl together with the chopped chili pepper, sesame seeds and 1 tbsp of the marinating liquid. Mix and set aside. 5️⃣ Slice the asparagus as thinly as possible using a peeler. Dress with olive oil, salt and the juice & zest of 1/2 lime. Mix and set aside. 6️⃣ For the coconut vinaigrette, blend all the ingredients until smooth and strain through a fine mesh sieve. 7️⃣ Right before plating, add the green herb oil to the vinaigrette without mixing it so it stays split. (Message me if you want the herb oil recipe — it’s very easy 😄) 8️⃣ Plate the watermelon tartare in the middle of the plate. Add the asparagus ribbons and garnish with 1 tbsp salmon roe. Pour the vinaigrette table side for the full WOW-effect! 🍉✨ ⸻ This tasted so amazing guys! The texture was actually a bit like tuna while still tasting sweet like watermelon. The sour coconut vinaigrette paired perfectly with it 👌 Enjoy!!! 🍉✨ #tartare #EasyRecipe #watermelon #tuna #tartar

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