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@lisabarlow14: MINI treats are a BIG deal. @VitaCoco is giving two lucky winners $1,000 for their next treat-yourself moment. How to Enter:     •    Visit a Walmart store and find Vita Coco Treats Minis.     •    Snap a photo of the product in store.     •    Share the photo to your IG story using #MiniTreatBigPrize and #sweepstakes and tag @VitaCoco.     •    Two participants will be selected to win $1,000. No Pur Nec. 18+. 50 US/DC. Ends 10/31/26. For Rules, see link in Vita Coco bio. Must have a public profile to enter. #vitacocopartner

LISA BARLOW
LISA BARLOW
Open In TikTok:
Region: US
Friday 09 October 2026 19:08:35 GMT
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Comments

theamazingtatum
tatum :
Baby G you need to make a lip kit brand
2026-10-09 19:52:03
1398
ust736274
ust736274 :
So iconic she’s doing major brand deals and has a Wendy’s meal named after her
2026-10-09 19:58:50
654
leelooo65
leelo :
MAC partnership next baby gorgeous 🫵🫵👏
2026-10-09 19:46:53
357
ashleywhoever
Ashley :
Do they sell like wall stuff there?
2026-10-10 01:07:56
57
so166010
Bay1989 :
Yessss baby gorgeous 💗
2026-10-09 19:12:05
214
mepopo888
mepopo888 :
You just know the other ladies of SLC watching this like
2026-10-09 19:51:22
93
emmaadlman
emma :
Pls make a lip kit in Angie’s despite
2026-10-09 19:23:21
96
haydensd3
Hayden :
I love how our baby gorgeous is finally getting the recognition she deserves 👏👏
2026-10-09 19:57:32
231
sashay_shauntae
🌙 $ashay$hauntae💫 :
I am here for whatever era you are in! 💜
2026-10-10 04:22:58
0
jboogie531
jboogie531 :
Barlow is a big deal
2026-10-10 00:18:51
25
loudehcwgsl
DiOne :
Loving Baby Goegeous all the way from London, UK ❤️
2026-10-10 04:34:33
0
attentiontodeetails
attentiontodeetails :
YESSSSSS MOTHER!!! (and Jack and Mini Lisa)
2026-10-09 19:14:50
113
1lanndo
Or Lando :
whole family booked and busy
2026-10-09 19:31:06
43
nevaeh_pearl
NEVAEH :
Baby gorgeous in Walmart is ICONIC
2026-10-09 19:38:50
25
loganhansenn1
logan :
queen of perfect hair 🩷
2026-10-10 03:40:26
0
diamonback0777
Matty077 :
I loooooooveeee you Lisa I wana meet you plzplzpz
2026-10-10 04:52:14
0
michelamickaluck
Michela Mickaluck :
This is so cute
2026-10-09 19:54:01
0
jordyn511
jordyn :
Iconic bb gorg
2026-10-10 01:04:12
1
syler.garcia
Sy :
only baddies wear shades indoors 💅🏽
2026-10-09 19:10:43
18
lys_hls
Lys :
Heather rn
2026-10-09 20:02:38
20
sunbumgram
SunBum :
Wow, you got into Walmart! Congrats! That’s huge! Whit, Ang, and Heath are gonna be sooo jealous!! Love it!💃💪🏻
2026-10-09 21:17:11
8
theawkwardblackman
The awkward Black Man :
Everybody knows I do big things 💅🏿
2026-10-09 20:33:39
5
mohaogigi
Gigi :
Booked and busy!!
2026-10-09 19:36:08
7
hswizzle9
hswizzle9 :
Baby g do a lip kit with a brand!! Pronto!!!
2026-10-09 20:43:55
5
alinafcarvalho
alina 🌸 :
living a very different life from all of them
2026-10-09 19:42:58
7
To see more videos from user @lisabarlow14, please go to the Tikwm homepage.

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These Keto Pumpkin Bars are a low carb delight! At just 3.3 net carbs per serving, this is the perfect Fall dessert recipe! INGREDIENTS: Shortbread Crust 1 ¼ cup almond flour 2 tablespoon golden monkfruit sweetener or brown sugar swerve ½ teaspoon Pumpkin pie spice 8 tablespoons butter melted Vanilla Cheesecake 16 ounces cream cheese softened 2 large eggs ½ cup confectioners monkfruit sweetener or Swerve 1 tablespoon vanilla extract Pumpkin Layer ¾ cup canned pumpkin puree 1 teaspoon pumpkin spice Pecan Crumble Layer ½ cup almond flour ¼ cup pecans 2 tablespoons butter 1 tablespoon brown sugar monkfruit 1 tablespoon cinnamon INSTRUCTIONS: Preheat the oven to 350 degrees F For the crust: Stir melted butter, almond flour, sweetener, and pumpkin pie spice together in a mixing bowl to form a soft, buttery crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes. ALLOW THE CRUST TO COOL COMPLETELY For the vanilla cheesecake layer: Combine the cream cheese, eggs, 1/2 cup keto confectioners sweetener, and vanilla extract in a mixing bowl and beat with an electric mixture until completely smooth. When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust. For the pumpkin cheesecake layer: Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer. For the crumble topping: Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Sprinkle over the cheesecake. Bake for 30-33 minutes. Allow the cheesecake to cool completely and chill at least 2 hours before slicing. NOTES: This recipe makes 12 cheesecake bars (2 x 2.67 inches), and each bar has 3.3 net carbs. NUTRITION: Serving: 1 cheesecake bar Calories: 346kcal Carbohydrates: 4.6g Protein: 6.6g Fat: 28.5g Cholesterol: 96mg Sodium: 162mg Fiber: 1.3g Sugar: 1.2g
These Keto Pumpkin Bars are a low carb delight! At just 3.3 net carbs per serving, this is the perfect Fall dessert recipe! INGREDIENTS: Shortbread Crust 1 ¼ cup almond flour 2 tablespoon golden monkfruit sweetener or brown sugar swerve ½ teaspoon Pumpkin pie spice 8 tablespoons butter melted Vanilla Cheesecake 16 ounces cream cheese softened 2 large eggs ½ cup confectioners monkfruit sweetener or Swerve 1 tablespoon vanilla extract Pumpkin Layer ¾ cup canned pumpkin puree 1 teaspoon pumpkin spice Pecan Crumble Layer ½ cup almond flour ¼ cup pecans 2 tablespoons butter 1 tablespoon brown sugar monkfruit 1 tablespoon cinnamon INSTRUCTIONS: Preheat the oven to 350 degrees F For the crust: Stir melted butter, almond flour, sweetener, and pumpkin pie spice together in a mixing bowl to form a soft, buttery crust. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes. ALLOW THE CRUST TO COOL COMPLETELY For the vanilla cheesecake layer: Combine the cream cheese, eggs, 1/2 cup keto confectioners sweetener, and vanilla extract in a mixing bowl and beat with an electric mixture until completely smooth. When the crust has cooled completely, spoon out half of the cheesecake mixture and spread evenly over the crust. For the pumpkin cheesecake layer: Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer. For the crumble topping: Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Sprinkle over the cheesecake. Bake for 30-33 minutes. Allow the cheesecake to cool completely and chill at least 2 hours before slicing. NOTES: This recipe makes 12 cheesecake bars (2 x 2.67 inches), and each bar has 3.3 net carbs. NUTRITION: Serving: 1 cheesecake bar Calories: 346kcal Carbohydrates: 4.6g Protein: 6.6g Fat: 28.5g Cholesterol: 96mg Sodium: 162mg Fiber: 1.3g Sugar: 1.2g
#ذوقي_للناس_الرايقه🥺💔🥀
#ذوقي_للناس_الرايقه🥺💔🥀


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