@mcmarlonph: A 6x1 ta matando o homi

MC Marlon PH

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Region: BR

Friday 09 October 2026 20:22:14 GMT

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Comments

IG: @jvmaloka :

Essa no Brasil grime show iria cair igual luva

2026-10-09 22:14:43

119

luismottta28 :

O homi é brabo demais slk

2026-10-09 20:54:09

44

Matheu$$ :

só de escuta já sei que é hit papo reto salve de Assis sp

2026-10-09 20:51:36

31

Igor Toledo :

Muito bom ver Mc Politizado

2026-10-10 01:44:16

4

DJ Panda :

solta a wav dessa

2026-10-09 20:33:34

27

falloutbigfanpeople :

o L vai ser nem votado dia 25

2026-10-10 00:19:46

6

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

se não fosse funk ia ficar mais brabo ainda

2026-10-09 22:21:56

2

WSM :

Quero no Brasil grime show 🇧🇷

2026-10-09 23:06:00

9

vini :

esse cara e brabo desde a ritmada da matemática lá outros papo

2026-10-10 00:44:20

2

Bel Bertinelli :

É 13 PRA FINALIZAR A ESCALA 6x1

2026-10-10 03:27:20

1

Alice Bonadiman :

Quando aparece eu já sei que vem a brabaaa, erra nunca

2026-10-09 22:53:31

2

CrpvFamily :

brabbaaa

2026-10-09 23:14:12

1

sz :

brasil grime show

2026-10-10 01:11:21

1

nseqla :

onde ouve

2026-10-09 22:54:53

1

Realboni :

Só pedrada 😭✌🏻

2026-10-09 22:11:03

1

yury.piastri :

Você é top

2026-10-09 21:52:48

1

Enthony Soares 🍅 :

2026-10-09 21:23:13

1

magreela :

Braaaabo 💥

2026-10-09 21:54:33

1

rlq Martins :

mc marlon pH, SET DO CLT 😮‍💨😮‍💨😮‍💨😂l

2026-10-09 22:26:00

4

vitor :

bem demais esse hme

2026-10-09 21:09:49

1

aryelnazareno366 :

monstro

2026-10-09 21:17:58

1

Anjos ㊗️ :

Nunca errou

2026-10-09 22:04:43

1

Matheu$$ :

hit mano

2026-10-09 20:51:21

1

Egito Araújo :

erra nunk?

2026-10-09 20:25:22

3

DJ BRSHEIK 22 :

lendário

2026-10-09 20:57:48

1

To see more videos from user @mcmarlonph, please go to the Tikwm homepage.

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Tonight’s menu: ears, noses, and fingers👂🏻👃🏻🤭 Save this recipe for your Halloween party!🥰 Spooky Dumplings🥟 Ingredients: For the dough: • All-purpose flour - 4 cups (500 g) • Cold water - 3/4 cup + 1 tbsp (200 ml) • Salt - 1 tsp • Vegetable oil - 4 tbsp For the pumpkin filling: • Pumpkin - 1.3 lb (600 g) • Mushrooms - 8 oz (227 g), finely chopped • 1 Onion, finely chopped • 2 Garlic cloves, minced • Salt, black pepper & smoked paprika - to taste For the potato filling: • 3 Medium potatoes • Mushrooms - 8 oz (227 g), finely chopped • 1 Small onion, finely chopped • Salt & black pepper - to taste For the tomato sauce: • 1 Can crushed tomatoes (14 oz / 400 g) • 2 Garlic cloves, minced • Olive oil • Smoked paprika • Agave syrup • Fresh thyme • Salt & black pepper How to make: 1. Dough: Mix flour and salt. Add cold water and oil, then knead for 5-7 minutes until smooth and elastic. Cover and let rest for 30-60 minutes. 2. Pumpkin filling: Cut the pumpkin in half and roast at 350°F (180°C) until tender. Mash until smooth. Sauté mushrooms until the moisture evaporates. Add onion and garlic, cook until softened, then stir in the pumpkin purée and seasonings. Cook for another 2 minutes. 3. Potato filling: Boil and mash the potatoes. Sauté mushrooms and onion until golden and the moisture evaporates. Combine with the potatoes and season to taste. 4. Shape: Roll the dough thin and cut into 2.75-inch (7 cm) circles. Add about 1 tsp of filling, fold and seal the edges. Shape into ears, noses, and fingers. Use almonds for the fingernails. 5. Cook: Boil in salted water until the dumplings float, then cook for another 2-3 minutes, until tender. 6. Tomato sauce: Sauté minced garlic in olive oil. Add crushed tomatoes, smoked paprika, agave syrup, fresh thyme, salt, and black pepper. Simmer until slightly thickened. Serve the spooky dumplings over the tomato sauce🩸 You can make either filling or both! If making the full amount of both fillings, double the dough recipe. #spookydumplings #halloweenrecipes #halloweenfood #dumplingrecipe #creepyfood

Tonight’s menu: ears, noses, and fingers👂🏻👃🏻🤭 Save this recipe for your Halloween party!🥰 Spooky Dumplings🥟 Ingredients: For the dough: • All-purpose flour - 4 cups (500 g) • Cold water - 3/4 cup + 1 tbsp (200 ml) • Salt - 1 tsp • Vegetable oil - 4 tbsp For the pumpkin filling: • Pumpkin - 1.3 lb (600 g) • Mushrooms - 8 oz (227 g), finely chopped • 1 Onion, finely chopped • 2 Garlic cloves, minced • Salt, black pepper & smoked paprika - to taste For the potato filling: • 3 Medium potatoes • Mushrooms - 8 oz (227 g), finely chopped • 1 Small onion, finely chopped • Salt & black pepper - to taste For the tomato sauce: • 1 Can crushed tomatoes (14 oz / 400 g) • 2 Garlic cloves, minced • Olive oil • Smoked paprika • Agave syrup • Fresh thyme • Salt & black pepper How to make: 1. Dough: Mix flour and salt. Add cold water and oil, then knead for 5-7 minutes until smooth and elastic. Cover and let rest for 30-60 minutes. 2. Pumpkin filling: Cut the pumpkin in half and roast at 350°F (180°C) until tender. Mash until smooth. Sauté mushrooms until the moisture evaporates. Add onion and garlic, cook until softened, then stir in the pumpkin purée and seasonings. Cook for another 2 minutes. 3. Potato filling: Boil and mash the potatoes. Sauté mushrooms and onion until golden and the moisture evaporates. Combine with the potatoes and season to taste. 4. Shape: Roll the dough thin and cut into 2.75-inch (7 cm) circles. Add about 1 tsp of filling, fold and seal the edges. Shape into ears, noses, and fingers. Use almonds for the fingernails. 5. Cook: Boil in salted water until the dumplings float, then cook for another 2-3 minutes, until tender. 6. Tomato sauce: Sauté minced garlic in olive oil. Add crushed tomatoes, smoked paprika, agave syrup, fresh thyme, salt, and black pepper. Simmer until slightly thickened. Serve the spooky dumplings over the tomato sauce🩸 You can make either filling or both! If making the full amount of both fillings, double the dough recipe. #spookydumplings #halloweenrecipes #halloweenfood #dumplingrecipe #creepyfood

Followda iga qurxiya plz 🙏🔥#goat_ali_bayern_8 #alibayern #somalieditor #besteditorinsomalia #fyp

Followda iga qurxiya plz 🙏🔥#goat_ali_bayern_8 #alibayern #somalieditor #besteditorinsomalia #fyp

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