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@dfwchecklist: A Dallas ramen staple serving rich, slow-simmered bowls for over a decade 🍜🔥 📍 Ramen Hakata - 4 locations across DFW Their broth is boiled for over 12 hours, creating the rich, deep flavor behind their ramen. From classic favorites to creamy, spicy creations, there’s a bowl for every craving. What we got: 🔥 Spicy Chicken Karaage 🐟 Tuna Tataki 🍜 Spicy Carbonara Ramen 🦐 Nagasaki Seafood Ramen 🌶️ Spicy Miso Ramen And don’t skip the cocktails: 🌊 Aoi Blue Wave 🗻 Akai Fuji Sour 🍋 Hakata Yuzu 🌸 Sakura Sunset The Spicy Carbonara Ramen was a standout: super creamy, flavorful, and such a fun twist on ramen. Their cocktails are also light and refreshing, making them perfect to pair with your meal. Add Ramen Hakata to your @dfwchecklist ✨ #dfwchecklist #ramenhakata #dfwramen #dallasfoodie #ramen

DFW Checklist
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Friday 09 October 2026 21:29:36 GMT
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_ohisee
e r I c :
looks like I'm taking my date there, my self
2026-10-10 01:35:55
3
adallasdiamond
AMY | Tears for Breakfast :
One of our favorite places in Addison! The cucumber salad and the tuna tataki are incredible 💕
2026-10-09 23:59:14
1
freeniraza
freenirazz :
Please make some items halal! Please
2026-10-10 00:56:17
0
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Turkey Parm Burgers Savory Turkey Burgers Topped with Melty Cheese and Marinara Ingredients: 1 pound ground turkey 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1 clove garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 4 slices mozzarella cheese 1 cup marinara sauce 4 hamburger buns Olive oil for grilling Directions: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into four equal patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking. Heat a grill or skillet over medium heat and add a drizzle of olive oil. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C). During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to allow the cheese to melt. Toast the hamburger buns on the grill or in a toaster until golden brown. To assemble, place each turkey patty on a bun and top with a generous spoonful of marinara sauce. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings
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