@jessesunset: I tried to make an authentic taco! As an Australian this is not my specialty. What would you rate my taco out of 10? 🤷🏼‍♂️ #Lifestyle

Jesse Willesee
Jesse Willesee
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Region: US
Friday 09 October 2026 23:35:21 GMT
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l_smalls
Lupita :
Flour tortillas 🤢
2026-10-10 02:25:07
6
being_elisabeth
Elisabeth :
Need cotija cheese
2026-10-10 00:48:09
4
ywofc
yuh :
I think you did an amazing work here! Don’t feel like you have to change your preference on what tortillas you like! Most will recommend a type of corn tortilla, but if you like flour tortillas, that’s your preference! Looked so goood — next time foil wrap or simply add to your grill, a whole spring onion (with bulb) let it char & soften to your preference, it’ll caramelize & pairs well as you eat your tacos while taking some bites of it🎉 your tacos are 10/10
2026-10-10 04:28:42
1
nj14312
NJ :
I love it 😁😋😋
2026-10-10 04:43:00
0
andreshernande6254
Andres Hernande62543 :
looks awesome 👌
2026-10-10 04:28:05
0
bluecollarmatrix
bluecollarmatrix :
Should of hit that bad boy with some lime
2026-10-10 01:49:56
26
elchuyon831
Chuyon831 :
You got the right beer 🔥
2026-10-10 04:21:30
0
chamuco_pingo
chamuco-pingo :
You are the best Australian Mexican ever ..!!!!!
2026-10-09 23:42:22
33
luisaguilar5301
luisaguilar5301 :
Cut against the grain for tenderness
2026-10-10 04:28:56
0
livelifehappy4you
Just A Human 〰️ :
9/10. Next time try a squirt of lime and in corn tortilla
2026-10-10 01:39:48
7
appleuser23553877
Frida :
Good job , 👏
2026-10-10 03:10:39
0
yungcrakuh
Daddy :
À la verga that looks bomb brotha😩🙏
2026-10-10 00:12:46
16
janetlopez259
Lovely Chica :
Needs guac
2026-10-10 03:59:49
0
williamsundance
InvisaBillyTee :
Cut across the grain and notice the difference.
2026-10-10 01:00:04
7
fabbifab.2.0
fabbifab 2.0 :
Omggg!! A little pico de gallo and it would of been perfect. It looks so good!!
2026-10-10 01:14:02
6
batmanwell07
Manwell :
6/10 but that’s because I need corn tortillas. 7.5/10 otherwise. Scissors are a great hack I use with the fresh cilantro too.
2026-10-10 03:25:04
0
ariahmyles
Ariah Myles :
Corn tortilla next time
2026-10-10 01:10:39
3
baroldgarold
Barry G from Tennessee :
Put anotha solza on the tayko!
2026-10-10 00:57:08
3
americanmusclellc
American Muscle LLC :
Corn tortillas would have made it authentic. 💯
2026-10-10 03:07:34
8
jellybeanflicker
Melovated :
10/10
2026-10-10 02:54:26
1
adriangarza183
El Niño Bueno :
you need to cut against the grain
2026-10-10 02:33:54
2
jeseniaellerenas
Jesenia E. Llerenas :
Looks Good 🤤😋: A 10 ☺️👍🏼
2026-10-10 01:11:44
1
joebarrientes207
joebarrientes207 :
brotha use mesquite or hickory. on a grill
2026-10-10 02:32:45
1
jordybricks
jordybricks :
Only corn tortilla is acceptable
2026-10-10 03:07:58
1
taqhuitz
Taqhuitz :
All of these people saying corn is more authentic… That’s not really necessarily true.
2026-10-10 03:25:42
1
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Other Videos

Smashed Lamb Kofta Wrap Ingredients Kofta     •    500g lamb mince     •    1 small brown onion, grated and squeezed to remove liquid     •    2 garlic cloves, minced     •    5g parsley, finely chopped     •    6–8 mint leaves, finely chopped     •    2 tsp ground cumin     •    2 tsp ground coriander     •    1 tsp smoked paprika     •    ½ tsp ground cinnamon     •    ½ tsp chilli flakes (optional)     •    1 tsp salt     •    Cracked black pepper Sumac Onion Salad     •    1 red onion, thinly sliced     •    1 tbsp olive oil     •    1 tbsp red wine vinegar     •    1½ tsp sumac     •    1 Lebanese cucumber, diced     •    8 cherry tomatoes, quartered     •    4–5 stalks parsley leaves     •    4–5 mint leaves     •    Salt and pepper Garlic Tahini Yoghurt     •    ¼ cup tahini     •    ¼ cup Greek yoghurt     •    1 garlic clove, finely grated     •    Juice of ½ lemon     •    1 tbsp olive oil     •    2 tbsp water     •    Salt To Serve     •    Flatbread ⸻ Method Toss the onion with olive oil, vinegar or lemon juice, sumac, and a pinch of salt. Set aside to marinate. Mix lamb mince with grated onion, garlic, herbs, spices, salt and pepper until sticky. Whisk tahini, yoghurt, garlic, lemon juice, olive oil and water until smooth. Season with salt. Combine half the marinated onion with cucumber, tomato, parsley and mint. Season. Spread a thin layer of lamb mix on one side of a flatbread. Cook meat-side down in a hot dry pan for about 2 minutes until browned. Drizzle with garlic tahini, top with salad, roll and serve. Enjoy!  Follow for more recipes #wraps #recipes #lamb
Smashed Lamb Kofta Wrap Ingredients Kofta     •    500g lamb mince     •    1 small brown onion, grated and squeezed to remove liquid     •    2 garlic cloves, minced     •    5g parsley, finely chopped     •    6–8 mint leaves, finely chopped     •    2 tsp ground cumin     •    2 tsp ground coriander     •    1 tsp smoked paprika     •    ½ tsp ground cinnamon     •    ½ tsp chilli flakes (optional)     •    1 tsp salt     •    Cracked black pepper Sumac Onion Salad     •    1 red onion, thinly sliced     •    1 tbsp olive oil     •    1 tbsp red wine vinegar     •    1½ tsp sumac     •    1 Lebanese cucumber, diced     •    8 cherry tomatoes, quartered     •    4–5 stalks parsley leaves     •    4–5 mint leaves     •    Salt and pepper Garlic Tahini Yoghurt     •    ¼ cup tahini     •    ¼ cup Greek yoghurt     •    1 garlic clove, finely grated     •    Juice of ½ lemon     •    1 tbsp olive oil     •    2 tbsp water     •    Salt To Serve     •    Flatbread ⸻ Method Toss the onion with olive oil, vinegar or lemon juice, sumac, and a pinch of salt. Set aside to marinate. Mix lamb mince with grated onion, garlic, herbs, spices, salt and pepper until sticky. Whisk tahini, yoghurt, garlic, lemon juice, olive oil and water until smooth. Season with salt. Combine half the marinated onion with cucumber, tomato, parsley and mint. Season. Spread a thin layer of lamb mix on one side of a flatbread. Cook meat-side down in a hot dry pan for about 2 minutes until browned. Drizzle with garlic tahini, top with salad, roll and serve. Enjoy! Follow for more recipes #wraps #recipes #lamb

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