So Iv worked as a butcher and that is not how fat cuts. It looks like icing
2026-10-16 00:24:10
2
michaels mom 👶🏻🍼 :
i wonder what the real product looks like and not ai
2026-10-15 22:12:55
34
Brother Sebastian Mary :
Thanks for ruining the meat
2026-10-16 01:59:54
13
The other Josh ❌️ :
now you cut the flavor and moisture clean off
2026-10-16 22:37:12
11
Ibu Profen :
Flavor remover 2000
2026-10-16 19:14:38
17
sweettoothcasper :
name of tool he is using??ty 😁
2026-10-16 02:22:00
2
amarie1125 :
That does not work
2026-10-15 23:20:50
3
Stevo Kanevo 🇺🇸 :
You took all the good stuff off
2026-10-16 01:25:58
2
✨️🔮JupiterFL-Psychic🔮✨️ :
or you're actually just scraping colored lard off?
cuz that's not how that works
2026-10-16 19:30:32
1
Nope :
Why do you want the red beef to appear? You’re only supposed to trim the fat down to about a quarter inch.
2026-10-16 21:16:04
1
Elizabeth :
That’s the best part
2026-10-16 19:50:50
1
Debby :
Now you can make beef tallow.
2026-10-16 23:13:11
0
Papaws Kitchen :
A man should never do that the fat is what helps flavor the meat
2026-10-16 23:09:20
0
isuckathisgame :
I wonder if this would work for jerky
2026-10-15 20:24:09
1
MONEY :
what about the silver skin does it remove it
2026-10-17 02:11:44
0
chattings1 :
something don't add up 😂😂😂😂
2026-10-15 23:45:58
0
manuel-1980livecom :
where can i get this
2026-10-16 21:14:23
0
Julio Figueroa :
K buen video nunca sirve
2026-10-16 00:06:29
0
Bryce Edward :
If only
2026-10-16 03:03:14
0
questionable82 :
lol that would be awesome but there's no way
2026-10-17 18:29:33
0
Jilly GEN❌ :
2026-10-16 17:52:42
0
the_wreck_dr🧡 :
You trimmed off the best part
2026-10-16 19:04:00
0
peggyweebles :
so you scrape the fat that holds the juices and flavor of the meat off , so now you have to add more seasoning to the steak that will be tough to chew. got it!
2026-10-16 05:42:48
0
user8701645953347 :
I need that for my legs
2026-10-15 23:07:22
1
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