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@yaoraissa: Sauce djoumblé gnangnan gombo

yaoraissa
yaoraissa
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Region: GB
Saturday 10 October 2026 11:50:47 GMT
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Comments

raki.futur
Raki Futur :
huile dans djougble? 🤣🤣🤣🤣🤣
2026-10-10 12:29:07
0
marieclairegoue0
ÉPOUSE 💍DROUHO ♥️ :
bonjour madame svp vous vendez votre assainissement la si possible c'est combien je suis intéressé merci
2026-10-10 13:11:52
7
dext225
dext225🧡🤍💚 :
Seigneur soutient ma foi
2026-10-10 14:11:00
1
doumbell.doumbell
doumbelldoumbell :
si mon assiette n'es pas remplie la ces pas doux😁😁🙏🙏
2026-10-10 15:41:00
0
arnelle255
Arnelle💜♡ :
C’est placli j’ai vu la ?
2026-10-10 12:57:39
0
maman.peniel.et..haniel
Mum de Péniel & Haniel🤱✝️🇨🇮 :
j'ai bissé 6 fois pour danser 😂
2026-10-10 13:57:50
0
raki.futur
Raki Futur :
ça c'est foutou
2026-10-10 12:29:37
0
alex.ndri5
ALEX N'DRI :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-10 11:54:19
1
mdmbakayoko1
Mme Bakayoko🫶🏻❤️ :
❤️❤️❤️
2026-10-10 12:00:58
1
abenan.aramatou.k
Abenan Aramatou Kouame :
💝💝💝
2026-10-10 15:40:05
0
aristide.douahou
Aristide Douahou :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-10 13:57:26
0
aramatou.traor04
Aramatou Traoré :
[Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant]
2026-10-10 15:35:39
0
abou55613
AB EUROS :
[Commovente][Commovente][Commovente][Lacrime di gioia]
2026-10-10 14:19:06
0
princecarlito15
carlos :
😂😂😂
2026-10-10 14:25:03
0
madoussouserif6
kone kadi bah :
🥰🥰🥰🥰
2026-10-10 12:33:49
0
sidonie.yah
Sidonie Yah :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🙏🙏🙏
2026-10-10 13:58:08
0
toure.fatima8
épouse traoré :
🥰🥰🥰
2026-10-10 14:43:12
0
barakissa.traore5214
Barakissa Traore :
[Cœur étoilé][Cœur étoilé][Cœur étoilé]
2026-10-10 13:30:18
0
nana.soro0
naïna soro :
[Réconfortant][Cœur étoilé]
2026-10-10 13:25:21
0
mariamo8244
la diva :
🥰🥰🥰
2026-10-10 13:15:29
0
nogotinbamba69
bamba Aïcha :
🥰🥰🥰
2026-10-10 15:56:26
0
mariilboudo859
sira💕la💞star :
♥️♥️♥️
2026-10-10 16:17:06
0
brigitte.skb23.juilllet
Brigitte SKB23 juillet ❤️ :
❤️
2026-10-10 12:24:14
0
bne9449
Ébène 😘😍✝️🔥 :
[Baiser envoyé][Baiser envoyé][Baiser envoyé]
2026-10-10 12:03:14
0
garcia74418
garcia7441 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-10 16:28:39
0
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"¿y eres competitivo?" pues... ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ ( #elgatoconsombrero #humor #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ #paraidentificarse )
Berliner 1 su bardağı (200 ml) ılık süt, 1 yemek kaşığı toz şeker ve 2 çay kaşığı kuru mayayı karıştırıp 10 dakika bekletin. Üzerine 1 adet yumurta, 1 çay kaşığı tuz ve yine 1 yemek kaşığı toz şeker ekleyin. Kontrollü şekilde 3 su bardağı silme unu ilave ederek hamuru yoğurun. Ardından 70 gram (3 yemek kaşığı) oda sıcaklığındaki tereyağını azar azar ekleyip yumuşak ve pürüzsüz bir hamur elde edene kadar yoğurmaya devam edin. Hamurun üzerini kapatıp iki katına çıkana kadar mayalandırın. Daha sonra 10 eşit bezeye ayırıp yuvarlayın, hafifçe bastırarak 15–20 dakika daha dinlendirin. Orta-kısık ateşte kızgın yağda iki tarafını da altın rengini alana kadar kızartın. Fazla yağını süzdürdükten sonra sıcakken toz şekere bulayın. Soğuyunca sıkma torbasıyla içlerini kakaolu fındık kremasıyla doldurup servis edin. Berliner Mix 1 cup (200 ml) of warm milk, 1 tablespoon of sugar, and 2 teaspoons of instant dry yeast, then let it sit for 10 minutes. Add 1 egg, 1 teaspoon of salt, and the remaining 1 tablespoon of sugar. Gradually mix in 3 level cups of all-purpose flour and knead until a dough forms. Add 70 g (3 tablespoons) of softened butter little by little, kneading until the dough becomes smooth and elastic. Cover and let it rise until doubled in size. Divide the dough into 10 equal pieces, shape them into balls, gently flatten each one, and let them rest for 15–20 minutes. Fry in hot oil over medium-low heat until both sides are golden brown. Drain on paper towels, then coat with granulated sugar while still warm. Once cooled, fill each Berliner with chocolate hazelnut spread using a piping bag and serve. #food #cooking #foodies #Foodie #cook
Berliner 1 su bardağı (200 ml) ılık süt, 1 yemek kaşığı toz şeker ve 2 çay kaşığı kuru mayayı karıştırıp 10 dakika bekletin. Üzerine 1 adet yumurta, 1 çay kaşığı tuz ve yine 1 yemek kaşığı toz şeker ekleyin. Kontrollü şekilde 3 su bardağı silme unu ilave ederek hamuru yoğurun. Ardından 70 gram (3 yemek kaşığı) oda sıcaklığındaki tereyağını azar azar ekleyip yumuşak ve pürüzsüz bir hamur elde edene kadar yoğurmaya devam edin. Hamurun üzerini kapatıp iki katına çıkana kadar mayalandırın. Daha sonra 10 eşit bezeye ayırıp yuvarlayın, hafifçe bastırarak 15–20 dakika daha dinlendirin. Orta-kısık ateşte kızgın yağda iki tarafını da altın rengini alana kadar kızartın. Fazla yağını süzdürdükten sonra sıcakken toz şekere bulayın. Soğuyunca sıkma torbasıyla içlerini kakaolu fındık kremasıyla doldurup servis edin. Berliner Mix 1 cup (200 ml) of warm milk, 1 tablespoon of sugar, and 2 teaspoons of instant dry yeast, then let it sit for 10 minutes. Add 1 egg, 1 teaspoon of salt, and the remaining 1 tablespoon of sugar. Gradually mix in 3 level cups of all-purpose flour and knead until a dough forms. Add 70 g (3 tablespoons) of softened butter little by little, kneading until the dough becomes smooth and elastic. Cover and let it rise until doubled in size. Divide the dough into 10 equal pieces, shape them into balls, gently flatten each one, and let them rest for 15–20 minutes. Fry in hot oil over medium-low heat until both sides are golden brown. Drain on paper towels, then coat with granulated sugar while still warm. Once cooled, fill each Berliner with chocolate hazelnut spread using a piping bag and serve. #food #cooking #foodies #Foodie #cook

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