@kolomassa0:

kolomassa
kolomassa
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Region: FR
Saturday 10 October 2026 12:46:57 GMT
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olivia92988349386
Bébé 💞 poutine 💕 :
bonsoir maman choco svp je veux votre numéro ce qui es dans votre bio ne pas plus chez moi ☝️☝️☝️à cause de dieu svp bonne soirée à vous et longe vie de plus 🙏🙏🎊🎊🎊🎊🎊
2026-10-18 18:38:41
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user6146546271272
Mariam Sanou :
🥰🥰🥰🥰🥰🥰🥰 Bonjour Ladona
2026-10-17 10:30:30
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zoumana6140
zoumana :
merci beaucoup
2026-10-10 13:07:59
1
mariamtraore1565
Mariam Traore :
bonjour Maman d'amour 💯💯💯
2026-10-14 08:10:20
0
user9399015521024
Setou Traoré :
Merci beaucoup ma fille ❤️❤️❤️❤️
2026-10-14 20:24:07
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tounkarabassahaba
S R K T :
merci
2026-10-11 09:09:01
0
ami.la.charmeuse8
ami la charmeuse 07 :
🥰🥰🥰🥰🥰🥰🥰
2026-10-11 13:26:57
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kadisanogo73
kadisanogo935 :
merci beaucoup àllah ye issara initchez
2026-10-14 18:30:29
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fatoumatta.sumbundu
fatoumattasumbunu :
2026-10-14 12:47:33
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diomande.chata3
Diomande Chata :
2026-10-12 21:24:28
0
mamakasirani184
❣️mama💗ka 🌟sirani💞 :
merci beaucoup tata long vie à toi très jolie [Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-10 12:53:35
0
doubiya.sita.12
doubiya sita 12 :
2026-10-10 17:32:31
1
la.patronne.siran
la patronne sirany ::::❤️‍🔥💋 :
2026-10-12 11:29:40
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dame.mamadou6
Dame mamadou :
🥰🥰
2026-10-14 21:22:51
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mamakasirani184
❣️mama💗ka 🌟sirani💞 :
eske je peux te parler sur WhatsApp
2026-10-10 12:54:05
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kadi.kn0
Kadi Kôné :
🥰🥰🥰
2026-10-10 12:50:12
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guindjxx833
Blo :
2026-10-10 13:17:37
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wwwdiawasow
Diana sow :
🥰🥰🥰🥰🥰🥰
2026-10-14 00:44:52
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ousmanedoumbia7485
ousmanedoumbia7485 :
2026-10-10 19:14:10
0
ouattarasafy897gmail.co1
🌹Safi🍫 la 🤎sénégalaise 🇸🇳 :
💪💪💪
2026-10-17 03:01:38
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kon.kadiatou63
Koné Kadiatou :
❤️❤️❤️
2026-10-15 17:44:49
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zeynamintwally0
Zeyna Mint wally :
🥰🥰🥰🥰🥰🥰
2026-10-15 17:42:15
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tour.ma852
Touré Maï :
❤️❤️❤️
2026-10-15 13:18:50
0
user3619993723142
Dans :
🥰
2026-10-15 00:57:40
0
tiawasilue12
tiawasilue :
💝💝💝
2026-10-10 12:49:36
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Other Videos

🇰🇷 Miyeok Guk (Korean Seaweed Soup) / Birthday Soup (미역국) | Soups So Good It Can Cure Any Sickness Ep. 32 One of my favorite Korean soups of all time! This soup is commonly served during birthdays or taken by nursing moms after giving birth because it is believed to help with the process of recovery :) Super simple to make with few ingredients needed but the same satisfaction when eating a really good soup! Huge Shoutout to Maangchi who helped inspire my version of this recipe! Pretty much the same thing but i tweaked some ingredients for a deeper and beefier tasting soup. You can opt for water instead of beef stock if you want a lighter soup. *Some measurements are estimates so season and adjust to your liking :) INGREDIENTS: Meat: - 1/2 - 1 kg of beef brisket, cubed Seaweed: - 1 pack of Korean dried seaweed (Miyeok) - Cold water as needed Miyeok Guk: - 3 tbsp of sesame oil - Beef Stock/Bone broth or water as needed - 2 tbsp of beef Dasida powder (or to taste) - 2 tbsp of Korean fish sauce - 1 tbsp of Korean soy sauce - Salt and pepper to taste - 10-15 garlic cloves, minced INSTRUCTIONS:  - Sauté the beef in sesame oil until nicely browned. - Rehydrate the Korean dried seaweed, then drain and roughly chop. Add to the pot with the beef. - Add the remaining ingredients under “Miyeok Guk” and bring everything to a gentle simmer. - Simmer for around 20-30 minutes or until beef is tender. add in minced garlic and let the residual heat cook it through. - Serve and enjoy!!! #Soups #Soup #cookingasmr #asmr
🇰🇷 Miyeok Guk (Korean Seaweed Soup) / Birthday Soup (미역국) | Soups So Good It Can Cure Any Sickness Ep. 32 One of my favorite Korean soups of all time! This soup is commonly served during birthdays or taken by nursing moms after giving birth because it is believed to help with the process of recovery :) Super simple to make with few ingredients needed but the same satisfaction when eating a really good soup! Huge Shoutout to Maangchi who helped inspire my version of this recipe! Pretty much the same thing but i tweaked some ingredients for a deeper and beefier tasting soup. You can opt for water instead of beef stock if you want a lighter soup. *Some measurements are estimates so season and adjust to your liking :) INGREDIENTS: Meat: - 1/2 - 1 kg of beef brisket, cubed Seaweed: - 1 pack of Korean dried seaweed (Miyeok) - Cold water as needed Miyeok Guk: - 3 tbsp of sesame oil - Beef Stock/Bone broth or water as needed - 2 tbsp of beef Dasida powder (or to taste) - 2 tbsp of Korean fish sauce - 1 tbsp of Korean soy sauce - Salt and pepper to taste - 10-15 garlic cloves, minced INSTRUCTIONS: - Sauté the beef in sesame oil until nicely browned. - Rehydrate the Korean dried seaweed, then drain and roughly chop. Add to the pot with the beef. - Add the remaining ingredients under “Miyeok Guk” and bring everything to a gentle simmer. - Simmer for around 20-30 minutes or until beef is tender. add in minced garlic and let the residual heat cook it through. - Serve and enjoy!!! #Soups #Soup #cookingasmr #asmr

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