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@kimicexd: стрелялка #fyp #дота #дотамемы

kimicexd
kimicexd
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Region: PL
Saturday 10 October 2026 22:00:13 GMT
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epiphany_of_genocide
genocide lonely :
А что он мог сделать?
2026-10-10 22:18:35
14
_oaiwii_
Артерия :
Табельное
2026-10-10 23:09:43
0
black_bread_1422
Сколиоз🔑🌙 :
Моя тима оценила когда я с другом на вайпере и венике собрали фастовые 5 дагоны
2026-10-11 00:02:45
2
43nmoltest
M :
С табельным
2026-10-10 22:47:23
0
en1gma18
. :
азахахаха это я
2026-10-10 22:09:42
0
baobab6731
Насвайные сухари :
2026-10-11 09:10:44
0
shadow_hunter788
ShadowHunter :
2026-10-10 22:08:02
0
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#البصرة #جيل_الطيبين #جيل_الثمانينات #البصرةكربلاء__بغداد_الحبيبه_الناصريه #العراق
#البصرة #جيل_الطيبين #جيل_الثمانينات #البصرةكربلاء__بغداد_الحبيبه_الناصريه #العراق
Mediterranean Spinach, Sun-Dried Tomato & Feta Crustless Quiche Ingredients 6 large eggs ½ cup milk ½ cup crumbled feta cheese 1 cup fresh spinach, chopped ⅓ cup sun-dried tomatoes, chopped and drained ¼ cup grated mozzarella cheese ¼ cup red onion, finely chopped 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon dried oregano ¼ teaspoon black pepper Salt, to taste Instructions Preheat the oven to 190°C (375°F). Lightly grease a 9-inch pie dish with olive oil. Heat olive oil in a skillet over medium heat. Add the red onion and garlic, and sauté for 2 minutes. Add the spinach and cook until wilted. Stir in the sun-dried tomatoes and remove from the heat. In a large bowl, whisk together the eggs, milk, oregano, black pepper, and a little salt. Stir in the spinach mixture, feta cheese, and mozzarella cheese. Pour the mixture into the prepared pie dish and spread it evenly. Bake for 30–35 minutes, or until the center is set and the top is lightly golden. Let the quiche rest for 5–10 minutes before slicing and serving.
Mediterranean Spinach, Sun-Dried Tomato & Feta Crustless Quiche Ingredients 6 large eggs ½ cup milk ½ cup crumbled feta cheese 1 cup fresh spinach, chopped ⅓ cup sun-dried tomatoes, chopped and drained ¼ cup grated mozzarella cheese ¼ cup red onion, finely chopped 1 tablespoon olive oil 1 clove garlic, minced ½ teaspoon dried oregano ¼ teaspoon black pepper Salt, to taste Instructions Preheat the oven to 190°C (375°F). Lightly grease a 9-inch pie dish with olive oil. Heat olive oil in a skillet over medium heat. Add the red onion and garlic, and sauté for 2 minutes. Add the spinach and cook until wilted. Stir in the sun-dried tomatoes and remove from the heat. In a large bowl, whisk together the eggs, milk, oregano, black pepper, and a little salt. Stir in the spinach mixture, feta cheese, and mozzarella cheese. Pour the mixture into the prepared pie dish and spread it evenly. Bake for 30–35 minutes, or until the center is set and the top is lightly golden. Let the quiche rest for 5–10 minutes before slicing and serving.


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