@ligaprofesional: El festejo de la hinchada de #Banfield 🇳🇬 tras el triunfo en Victoria.

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Region: AR
Sunday 11 October 2026 02:24:33 GMT
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roroonnn
rodri :
en el sur manda quilmes
2026-10-11 07:09:36
1
lautifutsal
lautifutsal :
2026-10-11 03:38:57
6
yonathanmontesino
yonathan 2 :
soy un 89 y me crié con el futbol viendo visitantes! folklore argentino futbol ⚽❤️
2026-10-11 04:17:15
1
gianluca_lovera
p3lu_#lovera7 :
y si me saluda la liga profesional que pasaria
2026-10-11 02:29:13
2
marquitoslk8
marquitoslk :
aguante taladro. carajo💪💪💪
2026-10-11 06:07:13
0
jaime.balut
Jaime Balut :
Dia 1 intentando q la liga me salude
2026-10-11 02:31:43
0
davicotigre
• Ðavico • :
Aguante Tigre 💪
2026-10-11 05:45:18
0
jeroemeri
jeroemeri :
2026-10-11 11:13:42
0
halconesxd
valenwasa :
5 y vss
2026-10-11 02:38:08
0
franco.sanche01
franco.sanchez :
me saludan ?
2026-10-11 02:28:11
0
agustinvcab1
Agustín Vega :
2026-10-11 06:50:48
0
franco.sanche01
franco.sanchez :
primero
2026-10-11 02:28:02
0
pnt_77_
PNT77 :
son 500 jaja
2026-10-11 05:20:52
1
dilan.diaz318
Dilan Diaz :
bancien 5 micross jajaa
2026-10-11 15:26:26
0
arianperalta_
arianperalta_ :
jajajaj que hdps
2026-10-11 14:25:29
0
valengrana11
V/C :
🥶🥶❄️🥶🥶❄️🥶🥶❄️
2026-10-11 02:32:30
0
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Other Videos

Piri Piri Prawn Fried Rice 🍤 . Ad|This is exactly the kind of dinner I need midweek, something quick and easy that the whole family will enjoy, without loads of preparation or washing up! . I used M&S Honduran King Prawns with Piri Piri Butter and turned them into this colourful one pan fried rice. The spicy garlic, lemon and herb butter adds so much flavour. As a family, we don’t actually eat loads of fish because I’ve always found cooking it a little intimidating, but M&S have made it completely fuss free with their ready to cook range and all without compromising on taste or the trusted M&S quality.  . Serves 4
. INGREDIENTS
. 1 pack M&S Honduran King Prawns with Piri Piri Butter 1 onion, diced 1 red pepper, diced 100g tenderstem broccoli, finely chopped 3 garlic cloves, grated or finely chopped 1 tsp turmeric 1 tsp smoked paprika 1 tsp Piri Piri seasoning 2 tbsp Piri Piri sauce, plus extra to serve 500g cooked basmati rice 1 tbsp light soy sauce, plus extra if needed 1 tbsp dark soy sauce, plus extra if needed Piri Piri mayonnaise, to serve Sliced spring onions, to serve . METHOD .
Cook the prawns in their butter according to the packet instructions, then remove from the pan and set aside. Add the onion, pepper and tenderstem to the same pan and fry for a few minutes. Add the garlic and cook briefly, then stir in the turmeric, smoked paprika and Piri Piri seasoning. Add the Piri Piri sauce and cooked rice, mixing everything together thoroughly. Stir in the light and dark soy sauces, then taste and add a little more if needed. Return the prawns to the pan and mix through. Finish with extra Piri Piri sauce, Piri Piri mayo and sliced spring onions. Discover M&S’s new range of easy fish dinners in your local Foodhall now! @M&S Food
Piri Piri Prawn Fried Rice 🍤 . Ad|This is exactly the kind of dinner I need midweek, something quick and easy that the whole family will enjoy, without loads of preparation or washing up! . I used M&S Honduran King Prawns with Piri Piri Butter and turned them into this colourful one pan fried rice. The spicy garlic, lemon and herb butter adds so much flavour. As a family, we don’t actually eat loads of fish because I’ve always found cooking it a little intimidating, but M&S have made it completely fuss free with their ready to cook range and all without compromising on taste or the trusted M&S quality. . Serves 4
. INGREDIENTS
. 1 pack M&S Honduran King Prawns with Piri Piri Butter 1 onion, diced 1 red pepper, diced 100g tenderstem broccoli, finely chopped 3 garlic cloves, grated or finely chopped 1 tsp turmeric 1 tsp smoked paprika 1 tsp Piri Piri seasoning 2 tbsp Piri Piri sauce, plus extra to serve 500g cooked basmati rice 1 tbsp light soy sauce, plus extra if needed 1 tbsp dark soy sauce, plus extra if needed Piri Piri mayonnaise, to serve Sliced spring onions, to serve . METHOD .
Cook the prawns in their butter according to the packet instructions, then remove from the pan and set aside. Add the onion, pepper and tenderstem to the same pan and fry for a few minutes. Add the garlic and cook briefly, then stir in the turmeric, smoked paprika and Piri Piri seasoning. Add the Piri Piri sauce and cooked rice, mixing everything together thoroughly. Stir in the light and dark soy sauces, then taste and add a little more if needed. Return the prawns to the pan and mix through. Finish with extra Piri Piri sauce, Piri Piri mayo and sliced spring onions. Discover M&S’s new range of easy fish dinners in your local Foodhall now! @M&S Food

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