1. Home
  2. Detail

@lishanlee0116: PAPA FEEL 三款面膜，护理方向不一样！水杨酸毛孔护理、胶原紧致护理、维生素C亮肤补水，先了解自己的需求再选择。 #PAPAFEEL #面膜怎么选 #水杨酸面膜 #补水面膜 #护肤成分

mslee老师
mslee老师
Open In TikTok:
Region: MY
Sunday 11 October 2026 11:59:41 GMT
34
1
0
0

Music

Download

No Watermark .mp4 (18.88MB) No Watermark(HD) .mp4 (18.88MB) Watermark .mp4 (20.29MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @lishanlee0116, please go to the Tikwm homepage.

Other Videos

I choose me 🥹 #KathrynBernardo #AldenRichards #HelloLoveGoodbye
I choose me 🥹 #KathrynBernardo #AldenRichards #HelloLoveGoodbye


CRISPY RICE PAPER OMELETTE 🍳 follow for more simple vegan recipes! Would you believe me if I told you there were no eggs in this omelette? This is my take on the popular street food Vietnamese pizza (Bánh Tráng Nướng) that I keep seeing everywhere, so I had to make a vegan version! Perfect as a snack or your new breakfast obsession… Ingredients (makes 2 omelettes) For the omelette mix 120g firm tofu 80g silken tofu 30ml soya milk 1/4 tsp turmeric 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp baking powder 1 tbsp cornflour 1 tbsp nutritional yeast 2 tbsp gram flour 2 sheets rice paper 2 tsp chilli oil Handful chopped spring onions Handful chopped coriander 50g vegan cheese To serve Vegan mayo Sriracha Sesame seeds Crispy onions 1. Simply place all omelette ingredients in a blender and blitz until smooth. 2. Place a pan on medium heat and add a sheet of rice paper. Add 1 tsp chilli oil on top and spread evenly. 3. Pour half of the omelette mix over the top and spread it out evenly over the rice paper sheet. Add some spring onions and coriander, then cover and cook for 5 minutes. 4. Finish with half the vegan cheese and add the lid back on to melt for 1 more minute, then fold the omelette in half and serve. 5. Serve with mayo, sriracha, sesame seeds, crispy onions and any other desired toppings and enjoy. #veganomelette #veganegg #ricepaperomelette #veganbreakfastideas #fyp
CRISPY RICE PAPER OMELETTE 🍳 follow for more simple vegan recipes! Would you believe me if I told you there were no eggs in this omelette? This is my take on the popular street food Vietnamese pizza (Bánh Tráng Nướng) that I keep seeing everywhere, so I had to make a vegan version! Perfect as a snack or your new breakfast obsession… Ingredients (makes 2 omelettes) For the omelette mix 120g firm tofu 80g silken tofu 30ml soya milk 1/4 tsp turmeric 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp baking powder 1 tbsp cornflour 1 tbsp nutritional yeast 2 tbsp gram flour 2 sheets rice paper 2 tsp chilli oil Handful chopped spring onions Handful chopped coriander 50g vegan cheese To serve Vegan mayo Sriracha Sesame seeds Crispy onions 1. Simply place all omelette ingredients in a blender and blitz until smooth. 2. Place a pan on medium heat and add a sheet of rice paper. Add 1 tsp chilli oil on top and spread evenly. 3. Pour half of the omelette mix over the top and spread it out evenly over the rice paper sheet. Add some spring onions and coriander, then cover and cook for 5 minutes. 4. Finish with half the vegan cheese and add the lid back on to melt for 1 more minute, then fold the omelette in half and serve. 5. Serve with mayo, sriracha, sesame seeds, crispy onions and any other desired toppings and enjoy. #veganomelette #veganegg #ricepaperomelette #veganbreakfastideas #fyp
💀😂#viral #foryou #fipシ #duhok_zaxo_amedi_semel_akre
💀😂#viral #foryou #fipシ #duhok_zaxo_amedi_semel_akre
#verbaonline #CORDEFOL @VERBA ONLINE
#verbaonline #CORDEFOL @VERBA ONLINE
Mashallah 💛😍…
Mashallah 💛😍…

About

Legal