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@the.kingdom.page: 5 SIGNS THE HOLY SPIRIT IS GRIEVED WITH YOU! (THEY ARE SERIOUS) #theholyspirit #gospeltiktok #insightful #learningandknowing #spiritualwarfare

KINGDOM CITIZENS 🙏🏽
KINGDOM CITIZENS 🙏🏽
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Region: US
Sunday 11 October 2026 16:36:30 GMT
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Comments

kamvanandemcinci
KaMvanandemcimcilucky :
Am here first, glory belongs to the creator
2026-10-11 16:40:48
6
fruit.loop52
@reggaelover :
it hurts me because this is me they are talking about 💔
2026-10-11 17:33:07
2
chichinkundezhi1
Nkundezhi 🇦🇴🇿🇲🦋 :
i always enjoy this
2026-10-11 18:48:11
1
waciira7
BenShekinah :
grieving the Holy Ghost is a fearful thing indeed😱
2026-10-11 19:22:50
1
nic36696
nic :
Message noted
2026-10-11 16:46:49
2
hannahjames153
Hanna James :
Amen
2026-10-11 18:46:21
1
labellefille478
Maame Sika :
2026-10-11 16:53:20
1
nic36696
nic :
Amazing
2026-10-11 16:46:22
1
pharez453
Pharez :
Amen 🙏
2026-10-11 17:49:57
1
nyagolgrace
Grace Nyagol :
Amen
2026-10-11 19:46:24
0
mielelio.ke
Miel-elio ke :
😁😁😁
2026-10-11 18:59:59
0
lunga.mxathule
Lunga Mxathule :
🥰🥰🥰
2026-10-11 19:25:39
0
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Homemade Chili Oil That'll Make Your Life Better ✨
This fiery, flavorful chili oil is made with love 💗, toasted aromatics 🍃🌶️, and the perfect heat kick 🔥.
Drizzle it on noodles 🍜, dumplings 🥟, rice 🍚 — or honestly, anything!
Once you taste it, there’s no going back 🤤 🍃No Chinese spices? No problem!😎
Just drizzle hot oil directly into the chili mix — it’ll be less flavorful, but still tasty! Would you try this on your eggs 🥚 or noodles 🍜? Let me know in the comments! Hailey’s Homemade Chili Oil For the Oil: * 3 Star Anise * 1 tbsp Sichuan Peppercorns * 2 Bay Leaves * 3 Slices of Ginger * 10g Cilantro * 2 Bunches of Scallions (sliced) * 1.5 cups Peanut Oil (or any neutral oil) Chili Mix: * 1/4 cup Chili Flakes (25g) * 1/4 cup Chili Powder (30g) * 15g Sesame Seeds * 1/2 tsp Salt * 1 tsp Sugar * 1 tsp Chicken Powder Instructions: 1. Prepare the Chili Mix: In a bowl, mix chili flakes, chili powder, sesame seeds, salt, sugar, and chicken powder. Set aside. 2. Infuse the Oil: In a saucepan, combine star anise, Sichuan peppercorns, bay leaves, ginger, cilantro, scallions, and peanut oil. Heat on medium-low for 15 minutes, keeping the oil between 310–340°F. Stir occasionally and avoid overheating. 3. Strain the Oil: Strain the oil to remove the spices using a fine mesh strainer. 4. Pour Slowly: Slowly pour the hot oil over the chili mix in a heatproof bowl. It’ll sizzle — that’s a good sign! 5. Cool & Store: Let the chili oil cool to room temperature, then transfer to a jar or bottle. Store in the fridge. It lasts for up to 1 month. Enjoy Your Homemade Chili Oil 💖 Tip: For a more authentic and spicy flavor, I recommend using Sichuan chili flakes. If you prefer a milder kick, regular chili flakes work great too! FYI — when making dipping sauce for dumplings or noodles, soy sauce and vinegar are a must for that extra flavor! But for chili oil, it’s best not to add them so it can last longer. I’ll share the dipping sauce recipe in another video! #homemadechilioil #asmrcooking #chinesefood #EasyRecipe #chilioil #chilioilnoodles #spicylovers #mukbang #辣椒油 #fyp
Homemade Chili Oil That'll Make Your Life Better ✨
This fiery, flavorful chili oil is made with love 💗, toasted aromatics 🍃🌶️, and the perfect heat kick 🔥.
Drizzle it on noodles 🍜, dumplings 🥟, rice 🍚 — or honestly, anything!
Once you taste it, there’s no going back 🤤 🍃No Chinese spices? No problem!😎
Just drizzle hot oil directly into the chili mix — it’ll be less flavorful, but still tasty! Would you try this on your eggs 🥚 or noodles 🍜? Let me know in the comments! Hailey’s Homemade Chili Oil For the Oil: * 3 Star Anise * 1 tbsp Sichuan Peppercorns * 2 Bay Leaves * 3 Slices of Ginger * 10g Cilantro * 2 Bunches of Scallions (sliced) * 1.5 cups Peanut Oil (or any neutral oil) Chili Mix: * 1/4 cup Chili Flakes (25g) * 1/4 cup Chili Powder (30g) * 15g Sesame Seeds * 1/2 tsp Salt * 1 tsp Sugar * 1 tsp Chicken Powder Instructions: 1. Prepare the Chili Mix: In a bowl, mix chili flakes, chili powder, sesame seeds, salt, sugar, and chicken powder. Set aside. 2. Infuse the Oil: In a saucepan, combine star anise, Sichuan peppercorns, bay leaves, ginger, cilantro, scallions, and peanut oil. Heat on medium-low for 15 minutes, keeping the oil between 310–340°F. Stir occasionally and avoid overheating. 3. Strain the Oil: Strain the oil to remove the spices using a fine mesh strainer. 4. Pour Slowly: Slowly pour the hot oil over the chili mix in a heatproof bowl. It’ll sizzle — that’s a good sign! 5. Cool & Store: Let the chili oil cool to room temperature, then transfer to a jar or bottle. Store in the fridge. It lasts for up to 1 month. Enjoy Your Homemade Chili Oil 💖 Tip: For a more authentic and spicy flavor, I recommend using Sichuan chili flakes. If you prefer a milder kick, regular chili flakes work great too! FYI — when making dipping sauce for dumplings or noodles, soy sauce and vinegar are a must for that extra flavor! But for chili oil, it’s best not to add them so it can last longer. I’ll share the dipping sauce recipe in another video! #homemadechilioil #asmrcooking #chinesefood #EasyRecipe #chilioil #chilioilnoodles #spicylovers #mukbang #辣椒油 #fyp

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