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@iizuski: 🎧 ki-yoka .. the hair started poking my eye out 🆘 #jirou #mha #mhacosplay #fyp #cosplay
ki
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Region: US
Monday 12 October 2026 05:49:38 GMT
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No Watermark .mp4 (
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Comments
JuiceBox :
omg you look just like her!
2026-10-12 21:06:54
1
☆ :
UR LITERALLY JIROU OMG
2026-10-12 19:01:53
1
Zane the titanium ninja :
Gorgeous
2026-10-13 02:06:07
1
🎧 Jirou kyoka🎧 :
I LOVE YOUR COSPLAY!!!!
2026-10-13 00:04:45
2
To see more videos from user @iizuski, please go to the Tikwm homepage.
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#belliclipfy #belli #viral #fyyy
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🌺ORMAN MEYVELİ MUFFİN🌺 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 @ozlemkurtuluus:🎥 Malzemeler; 🌺100 gr eritilmiş tereyağı 🌺1 su bardağı şeker(200 ml bardak ölçüsü) 🌺2 yumurta 🌺1 su bardağı yoğurt 🌺1 çay bardağı süt(125 ml bardak ölçüsü) 🌺1 vanilin 🌺1 kabartma tozu 🌺1 su bardağı damla çikolata 🌺1 su bardağı karışık meyveler(daha fazla eklemeyin) 🌺2 su bardağı +2 yemek kaşığı un Crumble hamur; 🌺2 yemek kaşığı soğuk tereyağı 🌺4 yemek kaşığı şeker 🌺1 su bardağı un Crumble; Tüm malzemeleri parmak uçlarımızla ufalananan kadar ovalayalım.Toplanmayan unu fazla gelmiş sert bir kurabiye hamuru gibi oluyor.Öncesinde hazırlayıp dolapta bekletebilirsiniz. Hazırlanışı; Fırını 220 derece alt üst ayarda açalım ısınsın. Tereyağını eritip biraz soğutalım.Sıvıları sırasıyla çırpalım.Toz malzemeleri eleyerek ekleyelim.Çikolata ve meyveleri ekleyelim nazikçe kısa süre karıştıralım. Üzerine çikolata meyveler ve kırıntı hamurumuzu serpelim.220 derecelik fırında 6 dakika pişirelim ve fırın kapağını hiç açmadan derecesini 180 dereceye düşürelim.25 dakika daha kürdan testi yaparak pişirelim. Afiyet olsun.🌺 ENGLISH: 🌺FRUIT MUFFIN🌺 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 Ingredients: 🌺100g melted butter 🌺1 cup sugar (200ml cup size) 🌺2 eggs 🌺1 cup yogurt 🌺1 teacup milk (125ml cup size) 🌺1 vanilla bean 🌺1 baking powder 🌺1 cup chocolate chips 🌺1 cup mixed berries (do not add more) 🌺2 cups + 2 tablespoons flour Crumble dough: 🌺2 tablespoons cold butter 🌺4 tablespoons sugar 🌺1 cup flour Crumble: Rub all the ingredients together with your fingertips until they are crumbly. Any leftover flour will make a stiff cookie dough. You can prepare it ahead of time and store it in the refrigerator. Instructions: Preheat the oven to 220°C (420°F) on both sides. Melt the butter and let it cool slightly. Whisk in the liquid ingredients one by one. Sift and add the powdered ingredients. Add the chocolate and fruit, and gently fold in briefly. Sprinkle the chocolate, fruit, and crumb mixture on top. Bake at 220°C (420°F) for 6 minutes, then reduce the temperature to 180°C (350°F) without opening the oven door. Bake for another 25 minutes, testing with a toothpick. Enjoy.🌺 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 🌺#reklamdeğil 🌺#instagram 🌺#keşfet 🌺#nefisyemektarifleri 🌺#mutfak 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺 🌺
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