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Detail
@kim___jule: Red bottoms>>
Kim
Open In TikTok:
Region: DE
Monday 12 October 2026 12:41:41 GMT
97505
3411
38
511
Music
Download
No Watermark .mp4 (
1.1MB
)
No Watermark(HD) .mp4 (
1.24MB
)
Watermark .mp4 (
1.17MB
)
Music .mp3
Comments
Antonio Montana :
absolutely beautiful 🌶️🔥🥰
2026-10-14 00:08:55
0
Wiborn :
perfection 😍👌
2026-10-13 17:59:34
0
klabauter1234 :
Irre 🤯
2026-10-15 13:25:53
0
Kiss Krisztián cuki :
Ooooooo loweeeeeee😍😍😍❤️❤️❤️❤️
2026-10-13 13:10:35
0
unrealatl :
u kill it
2026-10-12 12:46:39
4
Dan :
In love
2026-10-12 22:06:48
0
Armagedon :
me gustqs muchoooooooo
2026-10-12 16:43:24
0
Dom :
Mama qu’est-ce que tu est jolie…
2026-10-12 16:27:12
0
NiewiederFaschismus. :
2026-10-12 12:45:33
0
user8815324368497 :
hola hermosa 😘👍😍😘🌹❤️
2026-10-12 12:47:32
0
Ali :
2026-10-14 10:55:41
0
c b :
Nice
2026-10-12 20:19:16
0
wily :
😍😍😍♥️♥️♥️♥️♥️🔥🔥
2026-10-14 09:45:16
0
jonkasdj1 :
😍
2026-10-14 00:19:06
0
kako ste fine dame :
fino je vidjeti te slatka damo cijela si vatra
2026-10-13 02:23:57
1
user61181994935 :
Ich wurde gecracked 🥵
2026-10-12 14:46:04
1
Pascal :
2026-10-13 14:22:14
0
M.g181190 :
Knackig 🔥🔥🔥
2026-10-12 12:47:09
0
Jimos :
Jolie cavu
2026-10-13 06:07:43
0
Thierry france TD :
bonne peinture ou bon vernis a ongle ma lulu boutin
2026-10-13 23:32:56
0
tiktok2030 :
deep hard
2026-10-13 02:33:05
0
Kyle :
😳
2026-10-14 04:38:52
0
Marek | Polak w Londynie :
[Serduszkowe oczy][Serduszkowe oczy][Serduszkowe oczy]
2026-10-13 09:12:57
0
Beca Victor :
😘😘😘
2026-10-13 09:40:19
0
Banu :
😎😎😎
2026-10-12 12:43:25
0
To see more videos from user @kim___jule, please go to the Tikwm homepage.
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Tropical Mocha Trifle 🥥☕️ "A little tropical magic in every bite" Serves: 6–8 Ingredients For the coffee layer: 1 cup strong brewed coffee, cooled 1 tbsp coffee liqueur 2 tbsp brown sugar For the coconut cream: 250g mascarpone cheese 200ml coconut cream 250ml whipping cream 60g icing sugar 1 tsp vanilla extract For the layers: 250g sponge cake or ladyfinger biscuits, cubed ½ cup caramel sauce ½ cup toasted coconut flakes ¼ cup chopped toasted pecans or walnuts For garnish: Whipped cream Extra toasted coconut flakes Chocolate shavings A drizzle of caramel sauce Instructions: Stir the brown sugar into the cooled coffee until dissolved. Add the coffee liqueur. In a large bowl, whip the mascarpone, coconut cream, icing sugar, and vanilla until smooth. In another bowl, whip the whipping cream to soft peaks, then gently fold it into the mascarpone mixture. Dip the sponge cake cubes briefly into the coffee mixture; don't soak them too long. In a trifle bowl or individual dessert glasses, layer the coffee-soaked sponge, coconut cream, caramel sauce, toasted coconut, and nuts. Repeat the layers until the dish is full, finishing with coconut cream. Pipe or spoon whipped cream on top, then garnish with toasted coconut flakes, chocolate shavings, and a drizzle of caramel. Refrigerate for at least 4 hours, or overnight, before serving. Serving Tip: For an extra tropical touch, garnish with toasted coconut chips and a sprinkle of finely grated dark chocolate. Serve well chilled with a fresh cup of coffee for the perfect indulgence. 😋
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