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@41d407:
Mochie🍚
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Region: ID
Monday 12 October 2026 14:02:12 GMT
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Flying out of Heathrow this month? Send this to whoever's dropping you off 👀 The M25 anticlockwise is closing at junction 15, where it meets the M4 by Heathrow, overnight on two weekends: Saturday 17 October, 8pm, to Sunday 18 October, 10am Saturday 24 October, 8pm, to Sunday 25 October, 10am If you're heading anticlockwise, you'll be diverted along the M4 westbound to junction 5, then back east to rejoin the M25 at junction 4b. The clockwise side stays open. National Highways says Sunday mornings between 8am and midday will be the worst, so leave extra time if you've got an early flight. And remember, the clocks go back that second weekend. Have you got your UB1UB2 discount card yet? Discounts at 170+ local spots for only £3 a month 👉 link in our bio Tag someone flying out on those weekends 👇 📍 M25 J15, Heathrow 📰 Source: National Highways #ub1ub2 #heathrow #m25 #traffic
🔊Tuesday, 10/13: Property Tax Relief Filing Event 👋🏽Let family, friends, and neighbors know!!! ⏰9:00am-12:00pm Lyceum Hall 432 High Street Burlington, NJ 08016 ⏰2:30pm-6:00pm Delran Municipal Building 900 S Chester Avenue Delran, NJ 08075 #nj #propertytaxes #seniors
الأسطورة المحب الوافي يقبل شعار المملكه و يبكي لقطه تختصر الكثير من المحبه وتسكت أفواه المشككين🫶🏻❣️ #كرستيانو_رونالدو #الافضل_الدون #روحي_وما_ملكت_يداي_فداه_وطني #نادي_النصر #المملكه_العربيه_السعوديه
This ain’t your average noodle 🍝 This is lazy rosé tteokbokki noodles made with Nongshim Tteokbokki Noodles—and I’m obsessed 💗 They’re already so good on their own—chewy, bouncy, and super satisfying. But turning them into rosé tteokbokki? Next level. Sweet, spicy, savory, and creamy—just like Korean street food 🤌 Big flavor payoff, minimal effort. 📍 Tag your bestie & save this for your next K-drama night 🫶🍝🍴 ✨Hailey’s Lazy Rosé Tteokbokki Noodles 📝 Ingredients • 1 pack Nongshim Tteokbokki Noodles • 1 cup water • 1/3 cup heavy cream • 1 slice Swiss cheese • 2 slices Colby Jack or cheddar cheese • 1 tbsp chopped green onion • 0.5 tbsp sliced or minced garlic • 1 tbsp gochugaru • 0.5 tbsp soy sauce • Sausage (optional) • Boiled egg (optional) ⸻ 👩🏻🍳 Instructions 1. Start the cheese base In a pan over medium-low heat, add all the cheeses. Once they begin to melt, stir in the sauce packets from the Nongshim Tteokbokki Noodles. 2. Build the rosé sauce Add gochugaru, soy sauce, water, and heavy cream. Mix well until smooth and fully combined. 3. Cook the noodles Add the tteokbokki noodles from Nongshim Tteokbokki Noodles and fish cake, green onion, and garlic. Cover and bring to a boil. 4. Thicken the sauce Once boiling, remove the lid and stir frequently to prevent sticking. Cook until the noodles are tender and the sauce turns creamy and glossy. 5. Finish (optional, but worth it ✨) Top with sausage and a boiled egg. Garnish with parsley and sesame seeds for that final touch. 💡 Tip For a milder version, skip the gochugaru and add a bit more heavy cream. Adjust saltiness with a splash of soy sauce to taste. #asmrfood #mukbang #koreanfood #rosetteokbokki #fyp
#cs2 #Кс2 #ксмемы
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