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@vivisss1053: #yuna #itzy #notviral #recommendations #fypシ

꧁༺ Ануа Вивис ༻꧂
꧁༺ Ануа Вивис ༻꧂
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Region: NL
Monday 12 October 2026 15:58:44 GMT
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cherry_kpop_nev
Cherry | NEVIৎ :
какая жиза, прекрасно
2026-10-12 22:19:02
1
junni_077
junni_07. :
здравствуйте, ищите друзей??
2026-10-13 06:51:34
0
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Original or This verison? Ultimate Pesto Sauce with Spinach, Nettles and Almonds 🌿 Recipe in English + Romanian 👇 Ingredients: - 3 tablespoons grated Parmesan - 5 cloves of garlic - 80g nettles - 150g of spinach - 200g basil (only the leaves) - 300 ml olive oil - 80g roasted almonds - Salt and pepper to taste Process: 1. Boil the nettles for 1 minute, then wash well with cold water and squeeze. 2. Blend all the ingredients until the sauce is formed. If necessary, stop and press the ingredients with a spatula. Serve with pasta, burrata or your favorite dish. Good appetite! TIPS: It can be kept in the refrigerator for up to 10 days and 1-2 months in the freezer. 🇷🇴👇 Ingrediente: - 3 linguri Parmesan ras - 5 catei de usturoi - 80g urzici - 150g spanac - 200g busuioc (doar frunzele) - 300 ml ulei de măsline - 80 g migdale prăjite - Sare și piper după gust Proces: 1. Opariti urzicile 1 minut, apoi spalati bine cu apa rece si stoarceti. 2. Pasati toate ingredientele pana cand se formeaza sosul. Daca este nevoie, opriti si apasati ingredientele cu o spatula. Serviti cu paste, burrata sau preparatul favorit. Pofta buna! TIPS: Poate fi tinut la frigider pana la 10 zile si 1-2 luni la congelator. #Recipe #pesto #sauce #recipes_by_joseph_hadad
Original or This verison? Ultimate Pesto Sauce with Spinach, Nettles and Almonds 🌿 Recipe in English + Romanian 👇 Ingredients: - 3 tablespoons grated Parmesan - 5 cloves of garlic - 80g nettles - 150g of spinach - 200g basil (only the leaves) - 300 ml olive oil - 80g roasted almonds - Salt and pepper to taste Process: 1. Boil the nettles for 1 minute, then wash well with cold water and squeeze. 2. Blend all the ingredients until the sauce is formed. If necessary, stop and press the ingredients with a spatula. Serve with pasta, burrata or your favorite dish. Good appetite! TIPS: It can be kept in the refrigerator for up to 10 days and 1-2 months in the freezer. 🇷🇴👇 Ingrediente: - 3 linguri Parmesan ras - 5 catei de usturoi - 80g urzici - 150g spanac - 200g busuioc (doar frunzele) - 300 ml ulei de măsline - 80 g migdale prăjite - Sare și piper după gust Proces: 1. Opariti urzicile 1 minut, apoi spalati bine cu apa rece si stoarceti. 2. Pasati toate ingredientele pana cand se formeaza sosul. Daca este nevoie, opriti si apasati ingredientele cu o spatula. Serviti cu paste, burrata sau preparatul favorit. Pofta buna! TIPS: Poate fi tinut la frigider pana la 10 zile si 1-2 luni la congelator. #Recipe #pesto #sauce #recipes_by_joseph_hadad


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