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@hesham2852: لا أتذكر إلا وجهكِ أنتي.. #hesham2852

𝑯𝑬𝑺𝑯𝑨𝑴_ 𝒩
𝑯𝑬𝑺𝑯𝑨𝑴_ 𝒩
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Region: SA
Monday 12 October 2026 18:27:31 GMT
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9khawla91
👑دمشقية 👑 :
قولي لي عبارة حب❤️❤️❤️
2026-10-12 18:35:16
1
nagiamohamed990
nagiamohamed990 :
😘😘😘😘😘😘
2026-10-12 19:32:07
1
atyaf.s.mohammed1
Atyaf.s.mohammed :
فدوه
2026-10-12 18:34:46
1
souzanakbik0
souzana :
انا جايه [دموع الفرح]
2026-10-12 19:34:12
0
zooraha
ملوكة 💙💙 :
طماطه ههه حرقتها سويه بيتنجان هم طيب ومفيد محمد وبشار الاسد
2026-10-13 00:26:24
0
mohammadhamza2559
noor :
[مؤثر][مؤثر][مؤثر]
2026-10-12 22:00:42
0
khitam.bayrakdar
Khitam Bayrakdar :
🌹 🥀 🌹 🥀 🌹
2026-10-13 03:11:49
0
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Other Videos

part // 56 pashto music 🎵🎶🎵🎶 janan mi dumra rata Gran de 🥹🥹 follow me #foryou #foryou #foryou #foryoupage #foryoupage #foryou #foryou #foryou
part // 56 pashto music 🎵🎶🎵🎶 janan mi dumra rata Gran de 🥹🥹 follow me #foryou #foryou #foryou #foryoupage #foryoupage #foryou #foryou #foryou
I suppose this works as a temporary meet the artist. I kind of wanted to keep my personal life seperate from my art, but id like to post a bit more of the stuff i do day-to-day. Like when i get new books or silly game clips so i figured a little get to know me thing would be good. #fyp #art #Minecraft
I suppose this works as a temporary meet the artist. I kind of wanted to keep my personal life seperate from my art, but id like to post a bit more of the stuff i do day-to-day. Like when i get new books or silly game clips so i figured a little get to know me thing would be good. #fyp #art #Minecraft
vladaroslyakova - 🦇 #VladaRoslyakova #slavicdolls #2000s #fyp #model
vladaroslyakova - 🦇 #VladaRoslyakova #slavicdolls #2000s #fyp #model
البعد عن الأهل وجع لا يشعر به إلا من عاشه فمهما كانت الغربة جميلةيبقى في القلب حنين لا يهدأ للبيت يبقى في القلب حنين لا يهدأ #مغترب_حتى_إشعار_آخر #مغترب #اللهم_صلي_على_نبينا_محمد #الغربة #شعروقصايد
البعد عن الأهل وجع لا يشعر به إلا من عاشه فمهما كانت الغربة جميلةيبقى في القلب حنين لا يهدأ للبيت يبقى في القلب حنين لا يهدأ #مغترب_حتى_إشعار_آخر #مغترب #اللهم_صلي_على_نبينا_محمد #الغربة #شعروقصايد
EASY NO BAKE ROSA COOKIES #cookies #eid #rosa #nobake #easy COOKIE DOUGH 100 ml heavy cream 250 g milk chocolate 300 g chocolate chip cookies 200 g unsalted peanuts (roasted) FILLING 200 g caramel (soft) 100 g unsalted peanuts (roasted) COATING 250 g white chocolate GARNISH edible rose petals edible gold leaf (foil) Instructions: Heat the cream almost to a boil in a small saucepan. Remove from the heat, add the milk chocolate pieces (250 g), and let sit for 1 minute. Stir until you have a smooth ganache. Grind the chocolate chip cookies finely in a food processor. Coarsely grind the peanuts (200 g) in a food processor. In a deep bowl, combine the coarsely ground peanuts, finely ground cookies, and chocolate ganache. Mix well until you have a firm cookie dough. Take 18 g of the cookie dough and shape it into a ball. Repeat with the rest. Place the balls in a silicone mold and press them down firmly. Set aside. In a bowl, mix the caramel and chopped peanuts (100 g) until well combined. Remove the cookies from the silicone mold and spoon the peanut-caramel mixture on top. Melt the white chocolate au bain-marie. Pour the melted chocolate into a small, deep bowl. Dip the cookies into the chocolate and place them on a sheet of parchment paper. Repeat with the rest. Garnish the Rosa cookies with edible rose petals and a touch of edible gold leaf. Let the chocolate harden completely.
EASY NO BAKE ROSA COOKIES #cookies #eid #rosa #nobake #easy COOKIE DOUGH 100 ml heavy cream 250 g milk chocolate 300 g chocolate chip cookies 200 g unsalted peanuts (roasted) FILLING 200 g caramel (soft) 100 g unsalted peanuts (roasted) COATING 250 g white chocolate GARNISH edible rose petals edible gold leaf (foil) Instructions: Heat the cream almost to a boil in a small saucepan. Remove from the heat, add the milk chocolate pieces (250 g), and let sit for 1 minute. Stir until you have a smooth ganache. Grind the chocolate chip cookies finely in a food processor. Coarsely grind the peanuts (200 g) in a food processor. In a deep bowl, combine the coarsely ground peanuts, finely ground cookies, and chocolate ganache. Mix well until you have a firm cookie dough. Take 18 g of the cookie dough and shape it into a ball. Repeat with the rest. Place the balls in a silicone mold and press them down firmly. Set aside. In a bowl, mix the caramel and chopped peanuts (100 g) until well combined. Remove the cookies from the silicone mold and spoon the peanut-caramel mixture on top. Melt the white chocolate au bain-marie. Pour the melted chocolate into a small, deep bowl. Dip the cookies into the chocolate and place them on a sheet of parchment paper. Repeat with the rest. Garnish the Rosa cookies with edible rose petals and a touch of edible gold leaf. Let the chocolate harden completely.


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