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BIG DISCRET 77
BIG DISCRET 77
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Monday 12 October 2026 21:03:39 GMT
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crozer001
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2026-10-12 21:40:49
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RJ Mitte died by s***ide at age 34 in Texas on October 12, 2026. In his final podcast interview, released days earlier, he reflected on his mental health struggles. He described some of his greatest moments as his saddest days due to self-doubt about his awards and self-worth. Living with cerebral palsy also exposed him to bullying, which affected his mental health. He found purpose in helping others facing sadness and despair through advocacy and philanthropy. #RJmitte #MentalHealth #Breakingbad #walterwhite
RJ Mitte died by s***ide at age 34 in Texas on October 12, 2026. In his final podcast interview, released days earlier, he reflected on his mental health struggles. He described some of his greatest moments as his saddest days due to self-doubt about his awards and self-worth. Living with cerebral palsy also exposed him to bullying, which affected his mental health. He found purpose in helping others facing sadness and despair through advocacy and philanthropy. #RJmitte #MentalHealth #Breakingbad #walterwhite
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The Nun 3 (2026)– Darkness Rises Once More | Concept Trailer #TheNun3 #DarknessRises #HorrorMovies #SupernaturalThriller #CreepyVibes
The Nun 3 (2026)– Darkness Rises Once More | Concept Trailer #TheNun3 #DarknessRises #HorrorMovies #SupernaturalThriller #CreepyVibes


BBQ pulled ‘pork’ burger 🍔 (vegan, ofc!) episode 18 of banging burgers is a classic that I can’t believe has taken me this long to film, we’re turning mushrooms into pork 🤪 Ingredients (serves 2) For the pulled mushrooms 320g mushrooms 1 tbsp olive oil 3 tbsp tomato ketchup 1 tbsp jerk paste (I used @rachelama) 1 tsp liquid smoke 1 tsp English mustard 1 tsp paprika 1/2 tsp onion powder 1 tsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp balsamic vinegar Pinch salt and pepper To serve 2 x vegan brioche buns Handful grated vegan cheese Mixed slaw Sliced gherkins Fresh coriander 2 tbsp vegan mayo 1. Start by tearing your mushrooms up into fine strips and adding to a pan on medium heat. 2. Press down with a spatula to extract as much water out as possible, after around 8-10 minutes your mushrooms should be dry and slightly browned. 3. Add the rest of the bbq ingredients into the pan and reduce the heat to low, mixing until combined. 4. Split the mushroom mix into two piles and add a sprinkle of cheese on top of each. Add a little water into the pan and cover to melt. 5. Toast the brioche buns then it’s ready to assemble! #veganburger #burgertok #pulledporkburger
BBQ pulled ‘pork’ burger 🍔 (vegan, ofc!) episode 18 of banging burgers is a classic that I can’t believe has taken me this long to film, we’re turning mushrooms into pork 🤪 Ingredients (serves 2) For the pulled mushrooms 320g mushrooms 1 tbsp olive oil 3 tbsp tomato ketchup 1 tbsp jerk paste (I used @rachelama) 1 tsp liquid smoke 1 tsp English mustard 1 tsp paprika 1/2 tsp onion powder 1 tsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp balsamic vinegar Pinch salt and pepper To serve 2 x vegan brioche buns Handful grated vegan cheese Mixed slaw Sliced gherkins Fresh coriander 2 tbsp vegan mayo 1. Start by tearing your mushrooms up into fine strips and adding to a pan on medium heat. 2. Press down with a spatula to extract as much water out as possible, after around 8-10 minutes your mushrooms should be dry and slightly browned. 3. Add the rest of the bbq ingredients into the pan and reduce the heat to low, mixing until combined. 4. Split the mushroom mix into two piles and add a sprinkle of cheese on top of each. Add a little water into the pan and cover to melt. 5. Toast the brioche buns then it’s ready to assemble! #veganburger #burgertok #pulledporkburger
Stressing over here😭😭 #congolese #salvador77 #africantiktok
Stressing over here😭😭 #congolese #salvador77 #africantiktok

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