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@yuliaazwar603: #bismilahirronanirrohim #🕋🥹💚🥰

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Monday 12 October 2026 21:50:49 GMT
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mama39650
mama :
Aamiinn qabiltu
2026-10-28 11:30:32
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rofiq2459
NADIYA :
amin
2026-10-28 08:26:07
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asmara4249
Asmara :
Aamiin Aamiin yaa Rabb 🤲🤲🤲
2026-10-27 16:17:49
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norasssni
norasssni :
@Aamin
2026-10-28 09:56:26
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user461108052
LUPA ARAH JALAN PULANG :
aminn
2026-10-28 08:34:55
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indira9264
yumzx★ :
Amiin
2026-10-27 15:13:13
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puanzaiton6
Puanzaiton@ :
Aamiin3
2026-10-13 07:07:32
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maelgojek4
maelgojek4 :
Aamiin Aamiin YRA
2026-10-13 00:25:46
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dayangku.aloha.wr
Dayangku Aloha Wr Vivo :
Aamiin🤲
2026-10-13 09:26:15
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rose.jani0
Rose Jani :
Aamiin Aamiin Aamiin Yra
2026-10-13 08:50:28
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saijah.sahid
Saijah Sahid :
Aamiin2yaAllah
2026-10-13 09:20:38
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astuti2685
Astuti :
amin
2026-10-27 15:33:29
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ihsanarsya07
MR. Ihsan :
amin ya Allah
2026-10-13 00:43:30
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_diyahaisyah66
🥰🥰diyah aisyah 66🥰🥰 :
aaminn ya aalloh😭😭😭
2026-10-13 01:58:17
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raisafaras1
raisafaras1 :
amiin amiin amiin yarabalalamin 🤲🤲🤲
2026-10-13 09:33:57
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soliha58
solihha25 :
amin. yaalloh. yarobal. alamin
2026-10-13 09:23:57
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cahayacahaya620
Cahaya :
AAMIIN AAMIIN YA ALLAH
2026-10-13 03:41:59
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anisasangadjiii
Anisa Sangadji II :
Aamiin
2026-10-13 08:18:48
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erajayaa123
mm :
aminnn. ya. Alloh ..
2026-10-28 02:22:04
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zamra.zamra51
Zamra Zamra :
Aamiiiin ya Allah🤲🤲🤲🤲
2026-10-28 03:02:35
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selamah.ghani
Selamah Ghani :
Aamiin🤲🤲🤲
2026-10-28 08:08:49
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supriatisamingan
supriati :
aaamiinnn
2026-10-27 14:32:53
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hibura00
AA ISMA 787 :
aminnn
2026-10-28 02:11:28
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marpuahmarpuah175
marpuahmarpuah175 :
amin ya Alloh .
2026-10-13 08:16:30
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ibu.eti186
Ibu Eti :
amiiin
2026-10-27 13:44:04
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To see more videos from user @yuliaazwar603, please go to the Tikwm homepage.

Other Videos

Ham & Noodle Stovetop Casserole — Pennsylvania Dutch Style Everyday Favorites, quietly made 🍽️ Tender egg noodles, savory ham, and extra-sharp cheddar come together in a creamy stovetop sauce. A simple, cozy dinner that feels right at home 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS • 8 ounces extra-wide egg noodles • A little butter, for lightly coating the cooked noodles • 1 tablespoon vegetable oil • 1 pound cooked ham, cubed (about 2 cups, as listed in the saved recipe) • ½ cup chopped red onion • ⅛ teaspoon dried thyme • ⅛ teaspoon salt • ⅛ teaspoon white pepper • 1 can (10¾ ounces) condensed cream of mushroom soup • ¼ cup milk • 2 cups shredded extra-sharp cheddar cheese DIRECTIONS 1. Cook the egg noodles according to the package directions. Drain, lightly toss with butter, and set aside. 2. Meanwhile, heat the vegetable oil in a 4-quart saucepan over medium-high heat. Add the chopped red onion and sauté for 1 minute. 3. Add the cubed ham. Cook for about 15 minutes, stirring occasionally, until the onion is tender. 4. Stir in the condensed mushroom soup and milk. Add the thyme, salt, and white pepper. Reduce the heat to medium-low and cook for 5 minutes, stirring frequently. 5. Add the shredded cheddar and stir until melted into a smooth, creamy sauce. 6. Gently fold in the cooked noodles. Cook just until everything is heated through, then serve warm. QUIET KITCHEN NOTES 🤍 • This is a stovetop casserole—no oven needed. • Lower the heat before adding the cheese so it melts gently. • Fold the noodles into the sauce carefully to keep them intact.
Ham & Noodle Stovetop Casserole — Pennsylvania Dutch Style Everyday Favorites, quietly made 🍽️ Tender egg noodles, savory ham, and extra-sharp cheddar come together in a creamy stovetop sauce. A simple, cozy dinner that feels right at home 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS • 8 ounces extra-wide egg noodles • A little butter, for lightly coating the cooked noodles • 1 tablespoon vegetable oil • 1 pound cooked ham, cubed (about 2 cups, as listed in the saved recipe) • ½ cup chopped red onion • ⅛ teaspoon dried thyme • ⅛ teaspoon salt • ⅛ teaspoon white pepper • 1 can (10¾ ounces) condensed cream of mushroom soup • ¼ cup milk • 2 cups shredded extra-sharp cheddar cheese DIRECTIONS 1. Cook the egg noodles according to the package directions. Drain, lightly toss with butter, and set aside. 2. Meanwhile, heat the vegetable oil in a 4-quart saucepan over medium-high heat. Add the chopped red onion and sauté for 1 minute. 3. Add the cubed ham. Cook for about 15 minutes, stirring occasionally, until the onion is tender. 4. Stir in the condensed mushroom soup and milk. Add the thyme, salt, and white pepper. Reduce the heat to medium-low and cook for 5 minutes, stirring frequently. 5. Add the shredded cheddar and stir until melted into a smooth, creamy sauce. 6. Gently fold in the cooked noodles. Cook just until everything is heated through, then serve warm. QUIET KITCHEN NOTES 🤍 • This is a stovetop casserole—no oven needed. • Lower the heat before adding the cheese so it melts gently. • Fold the noodles into the sauce carefully to keep them intact.


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