@azezsy28: #خدوا_لفه_فى_كل_فيديوهاتي #الشعب_الصيني_ماله_حل😂😂 #اعملوا_حركه_الاكسبلور_متابعة_ولايك #الريتش_واقع #ميمز

تَلاهي

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Tuesday 13 October 2026 05:20:55 GMT

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Comments

b :

ربنا يكفينا شر الناس دى

2026-10-17 06:45:57

15

Abo -Alasrar 😘 :

اعوذ بالله 😂😂

2026-10-13 12:54:37

1

Ganna ❤️‍🔥 ❤️‍🔥❤️‍🔥 :

أستغفر الله العظيم معقول فى حد بيعمل كدة مش أنا خالص اه😂😂

2026-10-13 13:35:06

8

توم :

ناس وحشه حقيقي

2026-10-17 02:06:21

1

7ooda_2008 :

ايه الناس دي

2026-10-17 13:39:21

1

ُعُمَٓر..🫀🦅 :

تخيل فى ناس كده

2026-10-17 17:43:53

0

عبدالرحمن فرج :

انا اباجورا

2026-10-17 17:43:42

0

Mohammed Abo Siam :

2026-10-17 17:23:18

0

🇰🇷ASMAA💜💞 이름🇰🇷 :

وحشه جدا جدا

2026-10-13 13:13:47

0

(اسH²O)💦🎀 :

انا مع الانجليزي و الجيولوجيا

2026-10-16 03:56:28

2

أبوبكر ياسر علي حنيش :

ناس وحشه

2026-10-16 16:28:01

2

𓆩𝓢𝓐𝓡𝓐 :

😅😅😅

2026-10-13 09:49:53

0

s :

@Raghed

2026-10-13 16:43:24

1

Ameer sameh :

ضميرك مش ناوى يصحى السنه دى 😂 @boody

2026-10-17 20:57:27

0

"Youssef.🩺 :

@rody 🩷💞💞 😂😄😄

2026-10-17 21:48:58

0

(Youssef♕Rabie) :

🥰🥰🥰

2026-10-17 17:34:59

0

☠️👻Jooooooo⛓️☠️ :

😂😂😂

2026-10-17 21:12:15

0

Bosy🤭♥ :

😂😂😂

2026-10-17 16:41:34

0

Mohamed Mousa 🥹🫂 :

😂😂😂

2026-10-17 15:42:12

0

medo🤍 :

@𝘿𝙧 𝙢𝙞𝙙𝙤 𝙝𝙤𝙨𝙨𝙖𝙢 ده ايه الناس دي

2026-10-17 15:13:28

0

𝓢𝓱𝓸𝓢𝓱𝓸 :

@𝕽𝖆𝖒𝖔𝖘𝖍𝖆 مين دول تعرفيهم 🤔😂

2026-10-16 17:53:47

0

˼ࢪوـ᭓ٰٖ͜ـح منــعزلـه :

اعوووذ بالله نااس وحشه 😂@شـــــ 𝓢𝓱𝓪𝓱𝓭ـهــد🖤

2026-10-16 17:33:13

0

mohamed :

@بودا طـــا🫠لــب ثـــانــويــه يا اخي سبحان الله

2026-10-17 17:48:58

0

Ghada Ragab :

@𝒪𝓂𝒶𝓇

2026-10-17 18:23:14

0

Ahmed Ghobashy :

@نَصر ناس وحشه اوووي

2026-10-15 20:38:06

1

CR7 :

😂😂😂

2026-10-17 15:52:35

0

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Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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