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@clairechristiie: yay #schoollife #uphcollege #fyppppppppppppppppppppppp #xyzbca

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Region: ID
Tuesday 13 October 2026 13:01:29 GMT
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girasjani
jani 🪽 :
hiclaire
2026-10-21 10:51:01
1
jcentll
kae :
ada aku
2026-10-14 03:39:59
1
glen08084
girls :
kkak kapan keliling sekolah
2026-10-30 22:56:36
0
usertegar1678974
@p :
🥰🥰🥰
2026-11-05 05:54:14
0
usertegar1678974
@p :
🥰🥰🥰
2026-11-05 05:54:14
0
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สามีที่ดี… คือสามีที่ทำหน้าที่พ่อ และช่วยงานบ้าน โดยไม่ต้องร้องขอ ❤️👨🏻 กล่อมลูกนอนเสร็จ ออกมาเจอภาพนี้... 🧽🍽️🫧 #พ่อบ้าน #งานบ้าน
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Ingredients For the bagels • 1 batch of my plain bagel dough (recipe already on my page) For boiling • Water • Honey For the topping (I used this amount to make sure I had plenty to coat 3 bagels) • Melted butter • 50 g sugar in the raw • 100 g white sugar • ~1 tablespoon cinnamon (or to taste) If you’re making more bagels, you’ll likely want to double or triple the sugar mixture. ⸻ Method Make the bagel dough exactly the same way as my plain bagel recipe. Ferment, divide, shape, and proof just like you normally would. Boil the bagels in the same honey water used for the plain bagels. After boiling, brush the bagels with melted butter. Dip them into the cinnamon sugar mixture, flipping to coat both sides and making sure to get some into the center hole as well. Bake at 425°F for about 16 minutes. The coarse sugar helps create those little crunchy crystals while the white sugar caramelizes during baking.
Ingredients For the bagels • 1 batch of my plain bagel dough (recipe already on my page) For boiling • Water • Honey For the topping (I used this amount to make sure I had plenty to coat 3 bagels) • Melted butter • 50 g sugar in the raw • 100 g white sugar • ~1 tablespoon cinnamon (or to taste) If you’re making more bagels, you’ll likely want to double or triple the sugar mixture. ⸻ Method Make the bagel dough exactly the same way as my plain bagel recipe. Ferment, divide, shape, and proof just like you normally would. Boil the bagels in the same honey water used for the plain bagels. After boiling, brush the bagels with melted butter. Dip them into the cinnamon sugar mixture, flipping to coat both sides and making sure to get some into the center hole as well. Bake at 425°F for about 16 minutes. The coarse sugar helps create those little crunchy crystals while the white sugar caramelizes during baking.

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