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@byrge.servin: Ladies' bag wholesale factory#offering a wide range of fashionable and trendy ladies' bags for foreign trade wholesale

Byrge Servin
Byrge Servin
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Region: US
Tuesday 13 October 2026 13:47:15 GMT
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Mỗi ngày đều đặn, hy vọng con ăn ngon và hấp thu tốt 💕 #growplusdo #suatangcan #NutifoodGrowPLUS #DonBayTangCan #taychamhangnang
Mỗi ngày đều đặn, hy vọng con ăn ngon và hấp thu tốt 💕 #growplusdo #suatangcan #NutifoodGrowPLUS #DonBayTangCan #taychamhangnang


The Crunchiest Cucumber & Carrot Salad Fresh, crunchy, and full of flavor 🥒🥕 This cucumber & carrot salad is tossed with garlic, soy sauce, oyster sauce, chili, sesame, and hot oil for an easy side dish you’ll want to make again. Serves 4 Ingredients •2 large seedless cucumbers, soft inner parts removed, julienned •2 large carrots, julienned * 1/2 bunch fresh cilantro, roughly chopped * 2 - 3 garlic cloves, finely grated or minced * 1 tbsp sesame seeds * 2 tbsp regular soy sauce * 1 tsp sesame oil ( optional) * 2 tbsp avocado oil or any neutral oil * 1–2 tsp gochugaru , or to taste * 1 tbsp oyster sauce(Use vegetarian oyster sauce or mushroom sauce instead.) * 1 tsp rice vinegar or regular vinegar, optional * Salt, only if needed Instructions 1. Julienne the cucumbers and carrots into long, thin strips. 2. Add them to a large bowl with the cilantro. 3. Add garlic, sesame seeds, soy sauce, oyster sauce, chili flakes, and vinegar. 4. Heat the avocado oil or any neutral oil until hot, then carefully pour it over the garlic and gochugaru to release the aroma. 5. Toss everything well until evenly coated. 6. Taste before adding salt since the soy sauce and oyster sauce are already salty. 7. Serve immediately for the best fresh, crunchy texture. #cucumbersalad #usa #EasyRecipes #healthyskin #saladrecipe
The Crunchiest Cucumber & Carrot Salad Fresh, crunchy, and full of flavor 🥒🥕 This cucumber & carrot salad is tossed with garlic, soy sauce, oyster sauce, chili, sesame, and hot oil for an easy side dish you’ll want to make again. Serves 4 Ingredients •2 large seedless cucumbers, soft inner parts removed, julienned •2 large carrots, julienned * 1/2 bunch fresh cilantro, roughly chopped * 2 - 3 garlic cloves, finely grated or minced * 1 tbsp sesame seeds * 2 tbsp regular soy sauce * 1 tsp sesame oil ( optional) * 2 tbsp avocado oil or any neutral oil * 1–2 tsp gochugaru , or to taste * 1 tbsp oyster sauce(Use vegetarian oyster sauce or mushroom sauce instead.) * 1 tsp rice vinegar or regular vinegar, optional * Salt, only if needed Instructions 1. Julienne the cucumbers and carrots into long, thin strips. 2. Add them to a large bowl with the cilantro. 3. Add garlic, sesame seeds, soy sauce, oyster sauce, chili flakes, and vinegar. 4. Heat the avocado oil or any neutral oil until hot, then carefully pour it over the garlic and gochugaru to release the aroma. 5. Toss everything well until evenly coated. 6. Taste before adding salt since the soy sauce and oyster sauce are already salty. 7. Serve immediately for the best fresh, crunchy texture. #cucumbersalad #usa #EasyRecipes #healthyskin #saladrecipe

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