@tommywinkler: Replying to @timberline40 It just kept going back and forth😩 #breakfast #mcdonalds #chickfila #foodreview #thefoodguy

The Food Guy
The Food Guy
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Region: US
Tuesday 13 October 2026 15:06:28 GMT
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scorpzgca
Scorpzgca :
Chik-Fil-A wins
2026-10-13 17:34:12
1
bo_17m7
bo :
not getting chicken minis is a crime
2026-10-13 15:50:05
71
nmbeast83
NMbeast83 :
he is worth 3 million dollars for just eating food is wild
2026-10-13 17:04:27
5
luvdessy1
SugarSpiceLatte☕️ :
Chick fill A has the better breakfast
2026-10-13 15:47:57
25
julierose467
julierose467 :
Chick fil a for the win!
2026-10-13 16:54:31
1
tommywinkler
The Food Guy :
What should I compare next??😋
2026-10-13 15:09:08
17
lelela208
melisa&richy :
Eat the new menu ‘game day’from Burger King.
2026-10-13 16:54:22
4
messidgoat2
absultmessi :
what's ur son's name
2026-10-13 15:56:55
1
user.23894236
user.23894236 :
Why do you take a deep breath before every bite [Tears of joy]
2026-10-13 16:27:23
2
aaaalleexxaaaa
aaaalleexxaaaa :
McDonald’s
2026-10-13 15:49:10
1
b58pandax5
b58pandax5 :
Didn’t even know Chick Fil A had breakfast lol
2026-10-13 15:09:31
1
s.crysu
sey :
first
2026-10-13 15:08:20
3
li.roma
li.roma :
Qdoba vs Chipotle
2026-10-13 15:13:01
4
lisastarnes65
Lisa Starnes Lisa Starnes :
My favorite McDonald's egg McMuffin without cheese
2026-10-13 16:53:49
0
lewis.shepard21
Lewis :
Do Burger King vs McDonald’s for the whole day
2026-10-13 15:37:32
0
0mar1am0
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Early
2026-10-13 15:12:00
1
just_foodie18
-{BookWorm}- :
MEEE
2026-10-13 15:13:50
1
dnlatmj
Daniel Atmadja :
is domino vs pizza hut up already? 🤔
2026-10-13 15:16:01
0
kigena29
Gene :
alguna comida que sea 10/10?
2026-10-13 15:45:39
0
tralfaz32
Tralfaz :
So Chick-fil-A doesn't even offer freshly cracked real eggs for their breakfast sandwiches, just those nasty pre-made frozen folded eggs, so I'll never be getting anything breakfast related from there.
2026-10-13 15:59:13
0
lisastarnes65
Lisa Starnes Lisa Starnes :
I didn't know Chick-fil-A have breakfast waffles!? 😧❤️
2026-10-13 16:54:47
0
simone_willie17
Simone_Willie17 :
Spice things up, try the McDonald's in South Africa 😱😅
2026-10-13 17:16:35
0
checkoutmyjohn4206967
checkoutmyjohn4206967 :
Can u try and win as much money as possible from monopoly. Like make the series as long as the actual monopoly thing and just try and make a profit
2026-10-13 16:57:26
0
kingston1885
Bomboclat :
Bro, you should really try the chicken biscuit from Chick-fil-A
2026-10-13 16:06:59
0
mellobehoopin
5IVE :
2026-10-13 15:09:34
0
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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