@asad.ki.shezadi.804: #unfreezemyaccount #foryourpage #viral_video

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𝄟✮͢ᴬˢᵃᵈ ᴷⁱ ˢʰᵉᶻᵃᵈⁱ♡⁸⁰⁴࿐
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Tuesday 13 October 2026 19:53:00 GMT
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ラーメン店オーナーの父の背中を追いかける!20歳の看板店長あっちゃんが作る絶品家系ラーメン🐺🍜 【茨城 らぁーめん 満帆家】 今回取材したのは、大学に通いながら、深夜の製麺や仕込みまで学業以外の時間をすべてラーメンに注ぎ込む20歳のあっちゃん店長! スープは店炊き・麺もチャーシューと全部自家製というこだわりっぷり! 将来の夢はアメリカで店を持つこと。 そんな夢を持った店長が作るラーメンってだけで貴重だし、元気をもらえる! 忙しい中でも、お客さん一人一人にしっかり目を向けて、いらっしゃいませ!ありがとうございました!と感謝の気持ちを伝える姿に心を打たれた! ごちそうさまでした🐺 🚃ひたち野うしく駅から徒歩約15分 📍 茨城県牛久市ひたち野東3-1-3 ⏰ 朝:8:30 - 10:45(土日のみ) 昼:11:00 - 14:00 夜:17:30 - 20:30 定休日:なし #茨城グルメ #ラーメン #japanesefood Chasing her father's legacy — a 20-year-old owner making extraordinary ie-kei ramen 🐺🍜 【Ibaraki — らぁーめん 満帆家 (Ramen Manpoya)】 Meet Achan — a 20-year-old shop owner who juggles university life while pouring every spare hour into ramen: late-night noodle making, prep work, all of it. The broth is cooked in-house from scratch. The noodles, the chashu — all handmade. No shortcuts, no compromise. Her dream is to one day open a restaurant in America. There's something about eating a bowl made by someone chasing a dream like that — it just hits different. Even in the middle of a busy shift, she looks every customer in the eye, greets them with a genuine welcome, and sends them off with a heartfelt thank you. That kind of sincerity is rare — and you feel it in every bowl. 🚃 Approx. 15-min walk from Hitachinoushiku Station 📍 3-1-3 Hitachino Higashi, Ushiku City, Ibaraki ⏰ Morning: 8:30–10:45 (Sat & Sun only) Lunch: 11:00–14:00 Evening: 17:30–20:30 🗓 No regular closing days
ラーメン店オーナーの父の背中を追いかける!20歳の看板店長あっちゃんが作る絶品家系ラーメン🐺🍜 【茨城 らぁーめん 満帆家】 今回取材したのは、大学に通いながら、深夜の製麺や仕込みまで学業以外の時間をすべてラーメンに注ぎ込む20歳のあっちゃん店長! スープは店炊き・麺もチャーシューと全部自家製というこだわりっぷり! 将来の夢はアメリカで店を持つこと。 そんな夢を持った店長が作るラーメンってだけで貴重だし、元気をもらえる! 忙しい中でも、お客さん一人一人にしっかり目を向けて、いらっしゃいませ!ありがとうございました!と感謝の気持ちを伝える姿に心を打たれた! ごちそうさまでした🐺 🚃ひたち野うしく駅から徒歩約15分 📍 茨城県牛久市ひたち野東3-1-3 ⏰ 朝:8:30 - 10:45(土日のみ) 昼:11:00 - 14:00 夜:17:30 - 20:30 定休日:なし #茨城グルメ #ラーメン #japanesefood Chasing her father's legacy — a 20-year-old owner making extraordinary ie-kei ramen 🐺🍜 【Ibaraki — らぁーめん 満帆家 (Ramen Manpoya)】 Meet Achan — a 20-year-old shop owner who juggles university life while pouring every spare hour into ramen: late-night noodle making, prep work, all of it. The broth is cooked in-house from scratch. The noodles, the chashu — all handmade. No shortcuts, no compromise. Her dream is to one day open a restaurant in America. There's something about eating a bowl made by someone chasing a dream like that — it just hits different. Even in the middle of a busy shift, she looks every customer in the eye, greets them with a genuine welcome, and sends them off with a heartfelt thank you. That kind of sincerity is rare — and you feel it in every bowl. 🚃 Approx. 15-min walk from Hitachinoushiku Station 📍 3-1-3 Hitachino Higashi, Ushiku City, Ibaraki ⏰ Morning: 8:30–10:45 (Sat & Sun only) Lunch: 11:00–14:00 Evening: 17:30–20:30 🗓 No regular closing days

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