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@seputarmajelisazzahir: duet sholawat 4 vocal azzahir

seputar majelis azzahir
seputar majelis azzahir
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Region: ID
Wednesday 14 October 2026 04:09:48 GMT
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Comments

fighter_id
i'mfine :
candu bgt sama cengkoknya ustad yan lucky🤗✨
2026-10-14 04:34:10
5
mhmduff
Auff :
suluk na raoseun🍃
2026-10-14 06:47:26
0
gagalvakum11
hamka salman @ Alfarisi :
hadir min
2026-10-14 09:57:21
1
j4y780
J4Y🇦🇱🏴‍☠️ :
iku iku iku iku iku iku😁😭🙏
2026-10-14 16:51:50
0
enambe1as
enambelas🌱 :
2026-10-14 13:17:22
1
ferdi_lagi
FERDI_LAGI😎 :
idaman semua ini mah min
2026-10-14 06:40:46
0
jayy3454
aj4yy😝 :
2026-10-14 05:06:34
0
about.nf
20.03.26 :
barangkali Kaka” bisa bantu,saya kehilangan hp di acara tersebut (tasik bersholawat Manonjaya) dengan ciri ciri hp Samsung galaxy A04e menggunakan case bening dan ada fto d belakang nya,bagi yg nemuin boleh dm ke akun ini terimakasih 🙏🏻
2026-10-14 15:53:37
0
yayah.khoirunnisa
yayahkhoirunnisa2 :
🥰🥰🥰
2026-10-14 06:45:35
0
nafazaza1
nafazaza :
🥰🥰🥰
2026-10-14 04:48:33
0
kepoluh19333
mii :
🥰🥰🥰
2026-10-14 15:19:17
0
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Other Videos

Chị em mua đô ở Winmart nhớ quét QR Zalopay để tích xu nha 📲 #Zalopay #WinMart #QuetmoiQR #tichxukhithanhtoan #dealhot
Chị em mua đô ở Winmart nhớ quét QR Zalopay để tích xu nha 📲 #Zalopay #WinMart #QuetmoiQR #tichxukhithanhtoan #dealhot
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🫐 Blueberry Jam & Cream Cheese Puff Pastry Braid Ingredients (double for two braids): * 1 sheet frozen puff pastry, thawed * 4 oz cream cheese, softened * 2 tbsp granulated sugar * ½ tsp vanilla extract * 1 tsp fresh lemon zest * ½ cup blueberry jam * 1 egg + 1 tbsp water, for egg wash Lemon glaze (optional) * ½ cup powdered sugar * 1–2 tbsp fresh lemon juice * ½ tsp vanilla extract, optional Instructions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Unfold the thawed puff pastry directly onto the parchment and gently roll it out just enough to smooth the creases. 2. Make the cream cheese filling. Mix the softened cream cheese, sugar, vanilla and lemon zest until smooth. 3. Create the braid. Visually divide the puff pastry into thirds lengthwise. Leave the center third intact. On both outer thirds, cut diagonal strips about 1 inch wide, stopping when you reach the center section. 4. Spread the cream cheese mixture down the center third, leaving about ½ inch around the edges. Spoon the blueberry jam over the cream cheese. Try to leave a little space at the edges so it doesn’t escape while baking. 5. Fold the top and bottom edges of the puff pastry slightly over the filling. Then alternate folding strips from the left and right sides diagonally over the center, overlapping them slightly to create the braided look. 6. Whisk the egg with 1 tablespoon water. Brush over the pastry to coat it. Bake for 20–25 minutes, until deeply golden brown and puffed. 7. Let the braid cool for about 10–15 minutes. If using the glaze, whisk powdered sugar with enough lemon juice to make a thick but pourable glaze, then drizzle generously over the pastry. #puffpastry #easydessert #DessertRecipes #EasyRecipe
🫐 Blueberry Jam & Cream Cheese Puff Pastry Braid Ingredients (double for two braids): * 1 sheet frozen puff pastry, thawed * 4 oz cream cheese, softened * 2 tbsp granulated sugar * ½ tsp vanilla extract * 1 tsp fresh lemon zest * ½ cup blueberry jam * 1 egg + 1 tbsp water, for egg wash Lemon glaze (optional) * ½ cup powdered sugar * 1–2 tbsp fresh lemon juice * ½ tsp vanilla extract, optional Instructions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Unfold the thawed puff pastry directly onto the parchment and gently roll it out just enough to smooth the creases. 2. Make the cream cheese filling. Mix the softened cream cheese, sugar, vanilla and lemon zest until smooth. 3. Create the braid. Visually divide the puff pastry into thirds lengthwise. Leave the center third intact. On both outer thirds, cut diagonal strips about 1 inch wide, stopping when you reach the center section. 4. Spread the cream cheese mixture down the center third, leaving about ½ inch around the edges. Spoon the blueberry jam over the cream cheese. Try to leave a little space at the edges so it doesn’t escape while baking. 5. Fold the top and bottom edges of the puff pastry slightly over the filling. Then alternate folding strips from the left and right sides diagonally over the center, overlapping them slightly to create the braided look. 6. Whisk the egg with 1 tablespoon water. Brush over the pastry to coat it. Bake for 20–25 minutes, until deeply golden brown and puffed. 7. Let the braid cool for about 10–15 minutes. If using the glaze, whisk powdered sugar with enough lemon juice to make a thick but pourable glaze, then drizzle generously over the pastry. #puffpastry #easydessert #DessertRecipes #EasyRecipe
@fabioteruel Deus conhece cada batalha que você enfrenta e já está preparando a vitória que você tanto espera; comente amém se você acredita. #palavrafabioteruel #oracao
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