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@la_patrona_diana: #viral #blackfriday #blackfridaysale #blackfridaydeals #oferta

La_Patrona_Diana 🇨🇺
La_Patrona_Diana 🇨🇺
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Region: US
Wednesday 14 October 2026 06:18:47 GMT
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Comments

mini.mini649
✨mini mini✨ :
creo q si te vas a Dubai así.. pueden multarte .. hay normas de vestimenta así q investiga primero cielo.. muy hermoso el vestido 🥰
2026-10-14 19:57:26
2
bia_barredo
bia_barredo :
Para 135 libras que talla recomiendas ?
2026-10-15 03:14:24
0
elixir_karen1994
Karen Hernandez :
Que bellaaaaa
2026-10-15 01:20:44
2
lachina_mari
@lachina_mary :
Entonces yo pediré la M pk creo que sede mucho esa tela😍
2026-10-14 16:17:14
0
daymarelisbarreir
Daymarelis :
Q lindo
2026-10-14 16:57:29
0
yaima673
Yaima 💕 :
Qué talla ordenaste?
2026-10-14 15:43:41
0
yas.alex
YAS❤️ALE🧚🏻‍♀️ :
Que bello está en ese color 🥰✨😳
2026-10-15 00:43:29
0
faithpeace90
Michita :
esta bonito en amarillo
2026-10-14 06:27:25
0
userwzkh4kz3me
Beatriz :
Te queda precioso 🙏🙏
2026-10-15 04:02:55
0
tatyk2913
✨TaTy✨ :
TE QUEDA BELLO RAAAAAUUUUUL 😂😂😂
2026-10-15 23:19:58
0
mpagan778
Manuel pagan🇵🇷 :
me caso
2026-10-14 18:39:38
0
yusdelvy.rodriguez
yusdelvy.rodriguez :
Te queda súper lindo
2026-10-15 04:00:55
0
mamiely_97
La mami Ely :
Bello bello
2026-10-14 19:14:09
0
china.milan3
china.milan3 :
Que bello 🥰
2026-10-15 01:54:57
0
yurima365oficial
✨🅨🅤🅡🅘✨ :
Mmm q lindo 🌸
2026-10-15 12:14:14
0
yami.lachulis93
Yami la cubanita :
Hay q bellooo esta 😍😍
2026-10-16 16:37:14
0
zunivarela03
🦅Zunivarela🎀👒🦅🦅🦅🦅 :
Súper
2026-10-15 05:08:06
1
.ystyr85girl_
Rytsy _85 :
Hermosa
2026-10-15 02:38:59
0
solytiktok
solytiktok :
Hermoso ese amarillo
2026-10-14 13:27:59
0
raizanune
raizanune :
Que lindo te quedó 🥰
2026-10-17 18:41:57
0
To see more videos from user @la_patrona_diana, please go to the Tikwm homepage.

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(👇 recipe) Low Calorie, High Protein Huge Carrot Loaf Cake recipelab.app 🗣️🗣️ Are you FOLLOWING nickkaz.fit — The first ever low cal high protein recipe generator app is linked in bio. Or search ‘RecipeLab - Healthy Recipes’ Makes 1 frosted loaf ✳️ Macros: * If you were to cut into 10 normal slices: 99 Cals, 9g Net Carbs, 2g Fat, 11g Protein * If you were to cut into 2 huge slices: 498 Cals, 45g Net Carbs, 11g Fat, 52g Protein 104g protein for the whole loaf ✳️ Wet: 1 Medium Egg 80g (⅓ cup) Egg Whites 150g (⅔ cup) Nonfat Greek Yogurt 28g (2 tbsp) Light Butter, Melted 120g (½ cup) Water 5g (1 tsp) Vanilla Extract ✳️ Dry: 45g (⅓ cup + 1 tbsp) All Purpose Flour 20g (¼ cup) Oat Flour 45g (about 1½ scoops) Vanilla Whey/Casein Blend (@legion code nickkaz saves $$) 70g (⅓ cup) Granulated Sugar Substitute 20g (2 tbsp) Brown Sugar Substitute 100g (about 1 cup) Finely Grated Carrots 5g (2 tsp) Pumpkin Pie Spice or Cinnamon 6g (1½ tsp) Baking Powder 1g (¼ tsp) Baking Soda 3g (½ tsp) Salt ✳️ Cream Cheese Frosting: 14g (1 tbsp) Light Butter, Softened 84g (⅓ cup) Fat Free Cream Cheese 20g (about 3 tbsp) Vanilla Protein Powder 8g (1 tbsp) Sugar Free Vanilla or Cheesecake Pudding Mix 90g (¾ cup) Powdered Monkfruit 5g (1 tsp) Vanilla Extract 15–45g (1–3 tbsp) Water, as Needed Pinch of salt Tiny drop yellow food coloring, optional ✳️ Decoration (*optional*): Orange and Green Writing Icing to Draw Carrot Crushed Walnuts 👉 optional ingredients not included in da macros ✳️ Instructions: 1. Mix the wet ingredients until smooth. 2. Stir in the dry ingredients, then fold in the grated carrots. 3. The batter should be very thick but spreadable. Add extra water 15g (1 tbsp) at a time only if needed. 4. Spread into a lined loaf pan and bake at 350°F (175°C) for 40–50 minutes. Cool completely. 5. Beat the frosting ingredients together, adding water gradually until thick and spreadable. Frost the cooled loaf.
(👇 recipe) Low Calorie, High Protein Huge Carrot Loaf Cake recipelab.app 🗣️🗣️ Are you FOLLOWING nickkaz.fit — The first ever low cal high protein recipe generator app is linked in bio. Or search ‘RecipeLab - Healthy Recipes’ Makes 1 frosted loaf ✳️ Macros: * If you were to cut into 10 normal slices: 99 Cals, 9g Net Carbs, 2g Fat, 11g Protein * If you were to cut into 2 huge slices: 498 Cals, 45g Net Carbs, 11g Fat, 52g Protein 104g protein for the whole loaf ✳️ Wet: 1 Medium Egg 80g (⅓ cup) Egg Whites 150g (⅔ cup) Nonfat Greek Yogurt 28g (2 tbsp) Light Butter, Melted 120g (½ cup) Water 5g (1 tsp) Vanilla Extract ✳️ Dry: 45g (⅓ cup + 1 tbsp) All Purpose Flour 20g (¼ cup) Oat Flour 45g (about 1½ scoops) Vanilla Whey/Casein Blend (@legion code nickkaz saves $$) 70g (⅓ cup) Granulated Sugar Substitute 20g (2 tbsp) Brown Sugar Substitute 100g (about 1 cup) Finely Grated Carrots 5g (2 tsp) Pumpkin Pie Spice or Cinnamon 6g (1½ tsp) Baking Powder 1g (¼ tsp) Baking Soda 3g (½ tsp) Salt ✳️ Cream Cheese Frosting: 14g (1 tbsp) Light Butter, Softened 84g (⅓ cup) Fat Free Cream Cheese 20g (about 3 tbsp) Vanilla Protein Powder 8g (1 tbsp) Sugar Free Vanilla or Cheesecake Pudding Mix 90g (¾ cup) Powdered Monkfruit 5g (1 tsp) Vanilla Extract 15–45g (1–3 tbsp) Water, as Needed Pinch of salt Tiny drop yellow food coloring, optional ✳️ Decoration (*optional*): Orange and Green Writing Icing to Draw Carrot Crushed Walnuts 👉 optional ingredients not included in da macros ✳️ Instructions: 1. Mix the wet ingredients until smooth. 2. Stir in the dry ingredients, then fold in the grated carrots. 3. The batter should be very thick but spreadable. Add extra water 15g (1 tbsp) at a time only if needed. 4. Spread into a lined loaf pan and bake at 350°F (175°C) for 40–50 minutes. Cool completely. 5. Beat the frosting ingredients together, adding water gradually until thick and spreadable. Frost the cooled loaf.

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