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@sorrawee2541: ออกกำลังกายเพื่อเต้นเลย 🌝#สาวเหนือ

Sorrawee2541 อี๊ฟเอง
Sorrawee2541 อี๊ฟเอง
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Region: TH
Wednesday 14 October 2026 07:10:41 GMT
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Comments

poey035
🌥️POEY🌿🌱 :
น้องเอวฟ🥰
2026-10-14 07:28:18
1
tongza19
Tongza 18 :
น่ารักจุง
2026-10-14 09:59:03
0
playboy201
playboy20 (รับงานรีวิวสินค้า) :
🥰🥰🥰
2026-10-14 13:55:52
0
kuaote
ทูตสวรรค์ ที่มาพร้อม :
🥰🥰🥰
2026-10-14 13:18:30
0
noom_wuttichai
NOOM :
❤️❤️❤️
2026-10-14 07:12:54
1
sengdavin1
Sengdavin Somphonedy :
😍😍😍
2026-10-14 07:13:32
1
tamsuphachai325
tamsuphachai325 :
[อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ]
2026-10-14 07:19:56
1
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Other Videos
Gua udah muak bngt ama curhatan nya😭
Gua udah muak bngt ama curhatan nya😭
#CapCut Birthday Template 13 October 2026 #capcutpioneer #pioneertemplate #birthday #happybirthdaytoyou
#CapCut Birthday Template 13 October 2026 #capcutpioneer #pioneertemplate #birthday #happybirthdaytoyou


@Post Malone cover on the fly #livenusic #postmalone #congratulations #monksbbq
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Soft Twisted Milk Bread with Coconut Dough Ingredients * 1 tsp yeast * 1 tbsp sugar * 270 g milk (about 1 cup + 2 tbsp) * 400 g flour (about 3¼ cups) * 1 tsp salt * 43 g softened butter (about 3 tbsp) Condensed Milk Syrup * 100 g sweetened condensed milk * 30 g heavy cream Instructions 1. In a bowl, mix the yeast, sugar, and milk. 2. Add the flour, softened butter, and salt, then mix until combined. Coil fold several times until the dough becomes smoother. 3. Cover and let rise for about 2 hours, or until doubled in size. 4. Divide the dough into 7 equal portions. 5. Roll each piece into a long log, then twist it as shown in the video. 6. Place on a baking tray lined with parchment paper, leaving some space between each piece. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 355°F (180°C) for about 30 minutes, or until golden brown. 9. In a small saucepan, combine the condensed milk and heavy cream. Heat for a little bit until warm, but do not boil. As soon as the breads come out of the oven, pour the warm syrup over them, then finish with shredded coconut. #bread #baking #breadtok #homemadebread #EasyRecipe
Soft Twisted Milk Bread with Coconut Dough Ingredients * 1 tsp yeast * 1 tbsp sugar * 270 g milk (about 1 cup + 2 tbsp) * 400 g flour (about 3¼ cups) * 1 tsp salt * 43 g softened butter (about 3 tbsp) Condensed Milk Syrup * 100 g sweetened condensed milk * 30 g heavy cream Instructions 1. In a bowl, mix the yeast, sugar, and milk. 2. Add the flour, softened butter, and salt, then mix until combined. Coil fold several times until the dough becomes smoother. 3. Cover and let rise for about 2 hours, or until doubled in size. 4. Divide the dough into 7 equal portions. 5. Roll each piece into a long log, then twist it as shown in the video. 6. Place on a baking tray lined with parchment paper, leaving some space between each piece. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 355°F (180°C) for about 30 minutes, or until golden brown. 9. In a small saucepan, combine the condensed milk and heavy cream. Heat for a little bit until warm, but do not boil. As soon as the breads come out of the oven, pour the warm syrup over them, then finish with shredded coconut. #bread #baking #breadtok #homemadebread #EasyRecipe

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