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@ceciliacasanova5:

Cecilia Casanova
Cecilia Casanova
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Wednesday 14 October 2026 13:01:18 GMT
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this song >>> RECIPE: 4 large egg yolks ½ cup (100 g) granulated sugar 450g mascarpone cheese, room temperature 1 cup (240 ml) heavy cream, cold 1 ½ cups (360 ml) strong brewed espresso or coffee, cooled 1 package (about 24) ladyfinger biscuits (savoiardi)Unsweetened cocoa powder (for dusting) 1. Make the custard: boil water in a pot 2. In a heatproof bowl whisk together 4 egg yolks + ½ cup sugar. 3. Place the bowl over the simmering water (do not let the bottom touch the water). 4. Whisk until the mixture thickens, turns pale, and the sugar is fully dissolved. 5. Remove from heat, let cool for 5 minutes, then whisk in the mascarpone until smooth. 6. You can either whisk in the heavy cream or whisk it separately and add it into the mascarpone. 6. Ina bowl. Pour in coffee. Quickly dip each ladyfinger into the coffee mixture (1–2 seconds per side — don’t soak, or they’ll fall apart). 7.In a 9x9-inch (23x23 cm) dish (or similar), layer half of the dipped ladyfingers. 8. Spread half of the mascarpone cream mixture on top. 9. Repeat with another layer of dipped ladyfingers, then the rest of the cream. 10. Cover and refrigerate for at least 6 hours Before serving, dust generously with cocoa powder #tiramisu #baking #fallbaking #desserts #recipes
this song >>> RECIPE: 4 large egg yolks ½ cup (100 g) granulated sugar 450g mascarpone cheese, room temperature 1 cup (240 ml) heavy cream, cold 1 ½ cups (360 ml) strong brewed espresso or coffee, cooled 1 package (about 24) ladyfinger biscuits (savoiardi)Unsweetened cocoa powder (for dusting) 1. Make the custard: boil water in a pot 2. In a heatproof bowl whisk together 4 egg yolks + ½ cup sugar. 3. Place the bowl over the simmering water (do not let the bottom touch the water). 4. Whisk until the mixture thickens, turns pale, and the sugar is fully dissolved. 5. Remove from heat, let cool for 5 minutes, then whisk in the mascarpone until smooth. 6. You can either whisk in the heavy cream or whisk it separately and add it into the mascarpone. 6. Ina bowl. Pour in coffee. Quickly dip each ladyfinger into the coffee mixture (1–2 seconds per side — don’t soak, or they’ll fall apart). 7.In a 9x9-inch (23x23 cm) dish (or similar), layer half of the dipped ladyfingers. 8. Spread half of the mascarpone cream mixture on top. 9. Repeat with another layer of dipped ladyfingers, then the rest of the cream. 10. Cover and refrigerate for at least 6 hours Before serving, dust generously with cocoa powder #tiramisu #baking #fallbaking #desserts #recipes
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