@skill.circle8:

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Wednesday 14 October 2026 14:57:00 GMT
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lutvijakuralic
Lus :
Allahu Ekber
2026-10-14 17:28:33
0
sabraabid0
Sabra Abid :
Allah u Akber
2026-10-15 10:24:44
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nasir.omar76
M N O :
الله اکبر❤️
2026-10-15 14:03:06
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malikfaizan2674
malikfaizan2674 :
Allah o Akbar 🤎🤎🤎🤎🤎
2026-10-15 14:00:44
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usman.siswara2
usman siswara :
Amin yarobal Alamin Allah huakbar Allah maha besar
2026-10-15 05:46:21
5
sevgi_meleym555
𝑻𝒆𝒏𝒉𝒂 _𝑸𝒊𝒛ও :
ALLAHU ƏKBƏR
2026-10-14 20:07:46
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agus.surau
Agus Surau :
الله اكبر
2026-10-15 10:18:05
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user247127944
🌿🌿 :
আল্লাহু আকবর
2026-10-15 08:27:03
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user63084378330104
B52 :
Allahou Akbar
2026-10-15 18:07:06
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putra.aditia52
Putra Aditia :
aamiin aamiin ya rabbal alamin
2026-10-16 08:17:59
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bedrijaherco
Bedrija Herco :
Allahu Ekber ❤️❤️❤️❤️❤️❤️❤️
2026-10-15 13:01:27
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rawdhajbeli812
Rawdha Jbeli :
الله أكبر ☝
2026-10-16 07:06:16
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mchairiah
Maria :
Sllahu Akbar
2026-10-15 09:46:39
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marczly77
KATSUA@BOY SAN 77 :
Allahuakhbar🤲🤲🤲
2026-10-14 22:27:36
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tauss64
Tauss :
аминь аминь
2026-10-16 07:32:44
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saba.jan622
i love mare jan :
Mashallah
2026-10-14 17:16:04
3
jokosupriyono8481
Joko Supriyono :
ALLAH HU AKBAR
2026-10-16 07:40:38
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malikfaizan2674
malikfaizan2674 :
Allah o akbar 🤎🤎🤎🤎🤎🤎
2026-10-15 14:02:58
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amadoudialllo
amadou dialllo :
allahou Akbar 💚💚💚💚💚💚💚💚💚💚💚
2026-10-14 19:56:48
2
tomaso.spiros
Tomaso Spiros :
ALLAHU EKBER ♥️♥️♥️
2026-10-14 18:48:17
2
jamilah.mila05
MILA :
Allahuakbar
2026-10-16 07:51:33
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lizanawati1
user5773887972635 :
Allahuakbar Allahuakbar Allahuakbar
2026-10-15 14:02:28
1
anjeli.milenia
♥️Bunga Dahlia♥️ :
allahuakbar0
2026-10-16 06:53:42
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kak.mina47
Kak mina :
allohuakbar2 lailahaillalloh,
2026-10-16 06:37:39
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galishasanova
Gulçe asan :
2026-10-16 08:41:13
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Other Videos

🛒 Ingredients 🍌 Banana Pecan Cake - 2 cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ cup unsalted butter, softened - ¾ cup granulated sugar - ½ cup packed brown sugar - 2 large eggs, room temperature - 1 tsp vanilla extract - 1½ cups mashed ripe bananas (about 3–4 bananas) - ½ cup buttermilk - 1 cup chopped pecans 🤍 Cream Cheese Frosting - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 3 cups powdered sugar - 1 tsp vanilla extract - 1–2 tbsp milk or heavy cream, if needed 🌰 Optional Topping - ½ cup toasted pecans, chopped - Banana slices for serving - A light drizzle of caramel sauce 👩‍🍳 Directions Step 1: Prepare the pan Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper. Step 2: Mix the dry ingredients In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Step 3: Cream the butter and sugars In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Step 4: Add the eggs and vanilla Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Step 5: Add the bananas Mix in the mashed ripe bananas until evenly incorporated. The bananas should be very ripe with plenty of brown spots for the sweetest flavor. Step 6: Combine the batter Add the dry ingredients in portions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Step 7: Fold in the pecans Gently fold the chopped pecans into the batter. Avoid overmixing to keep the cake tender. Step 8: Bake Pour the batter into the prepared pan and spread evenly. Bake for 30–38 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 9: Cool completely Let the cake cool in the pan for about 15 minutes, then allow it to cool completely before frosting. Step 10: Prepare the frosting Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, then mix in the vanilla. Add a little milk or cream if needed to achieve a smooth, spreadable consistency. Step 11: Frost the cake Spread the cream cheese frosting evenly over the cooled banana pecan cake. Step 12: Decorate and serve Sprinkle toasted pecans over the frosting. Add a light caramel drizzle if desired, then slice and enjoy! 🍌🍰 #fallrecipes🍂🍁 #followmyrecipes #whatsfordessert #phototrend
🛒 Ingredients 🍌 Banana Pecan Cake - 2 cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ cup unsalted butter, softened - ¾ cup granulated sugar - ½ cup packed brown sugar - 2 large eggs, room temperature - 1 tsp vanilla extract - 1½ cups mashed ripe bananas (about 3–4 bananas) - ½ cup buttermilk - 1 cup chopped pecans 🤍 Cream Cheese Frosting - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 3 cups powdered sugar - 1 tsp vanilla extract - 1–2 tbsp milk or heavy cream, if needed 🌰 Optional Topping - ½ cup toasted pecans, chopped - Banana slices for serving - A light drizzle of caramel sauce 👩‍🍳 Directions Step 1: Prepare the pan Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper. Step 2: Mix the dry ingredients In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Step 3: Cream the butter and sugars In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Step 4: Add the eggs and vanilla Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Step 5: Add the bananas Mix in the mashed ripe bananas until evenly incorporated. The bananas should be very ripe with plenty of brown spots for the sweetest flavor. Step 6: Combine the batter Add the dry ingredients in portions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Step 7: Fold in the pecans Gently fold the chopped pecans into the batter. Avoid overmixing to keep the cake tender. Step 8: Bake Pour the batter into the prepared pan and spread evenly. Bake for 30–38 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 9: Cool completely Let the cake cool in the pan for about 15 minutes, then allow it to cool completely before frosting. Step 10: Prepare the frosting Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, then mix in the vanilla. Add a little milk or cream if needed to achieve a smooth, spreadable consistency. Step 11: Frost the cake Spread the cream cheese frosting evenly over the cooled banana pecan cake. Step 12: Decorate and serve Sprinkle toasted pecans over the frosting. Add a light caramel drizzle if desired, then slice and enjoy! 🍌🍰 #fallrecipes🍂🍁 #followmyrecipes #whatsfordessert #phototrend

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