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@randomrandom0746: #staywoke #fyppppppppppppppppppppppp #relatable #virallllllllllllll #staywoke🦇

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Wednesday 14 October 2026 22:48:13 GMT
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karsynn73
K•money :
Literally
2026-10-16 00:54:15
1
aj_mixtapes
𝙋𝙍¹𝙈𝙀.𝘼𝙅🎃🎃 :
wrong side of tt
2026-10-15 07:45:32
1
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Garlic Herb Glazed Pork Tenderloin ​Ingredients: ​1\frac{1}{2} lbs pork tenderloin ​3 garlic cloves, minced ​2 tbsp olive oil ​1 tbsp fresh rosemary, chopped ​1 tbsp fresh thyme, chopped ​1 tsp Italian seasoning ​\frac{1}{2} tsp smoked paprika ​Salt and black pepper, to taste ​Glaze: ​2 tbsp honey ​1 tbsp Dijon mustard ​1 tbsp soy sauce ​1 tbsp apple cider vinegar ​1 garlic clove, minced ​Instructions: ​Preheat your oven to 400°F. ​Pat the pork dry and rub it with olive oil, garlic, rosemary, thyme, Italian seasoning, paprika, salt, and black pepper. ​Heat a large oven-safe skillet over medium-high heat, then sear the pork for 2–3 minutes per side until nicely browned. ​Whisk together the honey, Dijon mustard, soy sauce, apple cider vinegar, and garlic in a small bowl. ​Brush the glaze generously over the pork. ​Transfer the skillet to the oven and roast for 15–20 minutes, brushing with more glaze halfway through, until the pork reaches an internal temperature of 145°F. ​Let the pork rest for 5–10 minutes before slicing. ​Slice, drizzle with the remaining glaze, and serve. #porkloinrecipe #easydinnerrecipes#tiktoktecipes
Garlic Herb Glazed Pork Tenderloin ​Ingredients: ​1\frac{1}{2} lbs pork tenderloin ​3 garlic cloves, minced ​2 tbsp olive oil ​1 tbsp fresh rosemary, chopped ​1 tbsp fresh thyme, chopped ​1 tsp Italian seasoning ​\frac{1}{2} tsp smoked paprika ​Salt and black pepper, to taste ​Glaze: ​2 tbsp honey ​1 tbsp Dijon mustard ​1 tbsp soy sauce ​1 tbsp apple cider vinegar ​1 garlic clove, minced ​Instructions: ​Preheat your oven to 400°F. ​Pat the pork dry and rub it with olive oil, garlic, rosemary, thyme, Italian seasoning, paprika, salt, and black pepper. ​Heat a large oven-safe skillet over medium-high heat, then sear the pork for 2–3 minutes per side until nicely browned. ​Whisk together the honey, Dijon mustard, soy sauce, apple cider vinegar, and garlic in a small bowl. ​Brush the glaze generously over the pork. ​Transfer the skillet to the oven and roast for 15–20 minutes, brushing with more glaze halfway through, until the pork reaches an internal temperature of 145°F. ​Let the pork rest for 5–10 minutes before slicing. ​Slice, drizzle with the remaining glaze, and serve. #porkloinrecipe #easydinnerrecipes#tiktoktecipes
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