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@qaugnkloth15: #bookedonbooking

qaugnkloth15
qaugnkloth15
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Thursday 15 October 2026 13:54:33 GMT
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Yo drop some tips in the comments Also any fall treats I should bake??? Dw I haven’t baked in god knows how long so that’s NOT why I’m gaining . I’m not overweight yet but my weight distribution is less than ideal rn. #freeme #fall #weight #bakegoods #yummy
Yo drop some tips in the comments Also any fall treats I should bake??? Dw I haven’t baked in god knows how long so that’s NOT why I’m gaining . I’m not overweight yet but my weight distribution is less than ideal rn. #freeme #fall #weight #bakegoods #yummy
وأما من خاف مقام ربه ونهى النفس عن الهوى - محمد محمود الطبلاوي . #الطبلاوي #سورة_النازعات #قران_كريم #quran #صلوا_على_رسول_الله
وأما من خاف مقام ربه ونهى النفس عن الهوى - محمد محمود الطبلاوي . #الطبلاوي #سورة_النازعات #قران_كريم #quran #صلوا_على_رسول_الله
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The girls making delicious chocolate chip cookies 🍪❤️ Ingredients: 210 g oat flour 115 g softened butter 100 g brown sugar 50 g white sugar 1 large egg 1 tsp vanilla extract ½ tsp baking soda ½ tsp salt 130–150 g chocolate chips Instructions: 1. Cream the butter, brown sugar and white sugar until light and creamy. 2. Mix in the egg and vanilla. 3. In another bowl, combine the oat flour, baking soda and salt. 4. Add the dry ingredients to the wet mixture and mix until just combined. 5. Fold in most of the chocolate chips, keeping a few for the top. 6. Chill the dough for 30 minutes. 7. Shape the dough into about 18–21 cookies, flatten slightly and press the remaining chocolate chips on top. 8. Bake at 180°C for 11–14 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking tray for 7–10 minutes before transferring them to a cooling rack. Tip: For crispier cookies, flatten them a little more before baking and let them cool completely before serving. #bakingwithkids #chocolatechipcookies #homemadecookies #familymoments #kidscooking
The girls making delicious chocolate chip cookies 🍪❤️ Ingredients: 210 g oat flour 115 g softened butter 100 g brown sugar 50 g white sugar 1 large egg 1 tsp vanilla extract ½ tsp baking soda ½ tsp salt 130–150 g chocolate chips Instructions: 1. Cream the butter, brown sugar and white sugar until light and creamy. 2. Mix in the egg and vanilla. 3. In another bowl, combine the oat flour, baking soda and salt. 4. Add the dry ingredients to the wet mixture and mix until just combined. 5. Fold in most of the chocolate chips, keeping a few for the top. 6. Chill the dough for 30 minutes. 7. Shape the dough into about 18–21 cookies, flatten slightly and press the remaining chocolate chips on top. 8. Bake at 180°C for 11–14 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking tray for 7–10 minutes before transferring them to a cooling rack. Tip: For crispier cookies, flatten them a little more before baking and let them cool completely before serving. #bakingwithkids #chocolatechipcookies #homemadecookies #familymoments #kidscooking

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