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@seraly.kurmantay: ⏳#бәрінмінемізИшалла❤️ #077НЕТ12 #НЕТ #077
077НЕТ12
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Region: KZ
Thursday 15 October 2026 17:23:00 GMT
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Darkhan.Usen :
2026-10-15 17:41:40
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SHINGYSSS :
2026-10-15 19:47:55
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Erkegali_222 :
2026-10-15 18:50:35
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ernazzbolatov :
🔥🔥
2026-10-15 18:04:22
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13 :
🔥😍
2026-10-15 18:55:41
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One-Pan Dumpling Bake 🥟 I kept hearing this dumpling bake was one of the easiest dinners of all time, and it lives up to it. Everything goes into one pan, straight into the oven, and dinner’s done with almost no effort. It’s quick, affordable, and perfect for busy weeknights when you still want something really good. If you’re tired of eating the same boring meals every week, this is exactly why I share Weeknight Staples. Follow me to eat better and spend less. Ingredients • 1 can full-fat coconut milk (13.5 oz) • 2 tbsp red curry paste • 3 garlic cloves, minced • 2 tsp fresh ginger, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp peanut butter • 1 tbsp sesame oil • 2 tsp rice vinegar • Juice of 1 lime • 4 cups bok choy, chopped • 15–20 frozen dumplings (pork, chicken, or veggie) • Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime Instructions 1. Preheat oven to 400°F. 2. In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar. 3. Squeeze in the lime juice. 4. Stir in the chopped bok choy. 5. Arrange the frozen dumplings on top in a single layer. 6. Cover with foil and bake for 25–30 minutes until the dumplings are cooked through. 7. Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot. #easydinner #EasyRecipe #dumpling
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