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Itsclubkatie❤️‍🔥
Itsclubkatie❤️‍🔥
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Thursday 15 October 2026 17:27:15 GMT
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"And now, the end is near. And so I face the final curtain. My friend, I'll say it clear. I'll state my case, of which I'm certain. I've lived a life that's full. I traveled each and every highway. And more, much more than this, I did it my way. #MyWay #FrankSinatra #LifeReflections #EndOfAnEra #ClassicSongs
#اللهم_ابي_احفظه_بعينك_التي_لاتناااام #اللهم_أبي_لايمسه_من_اذى_الدنيا_شيء
#اللهم_ابي_احفظه_بعينك_التي_لاتناااام #اللهم_أبي_لايمسه_من_اذى_الدنيا_شيء
#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign#WeeklyDeal
#OOTD#WomenFashion#spotlightfinds#SummerSaleCampaign#WeeklyDeal
Filipino Chicken BBQ (Inihaw na manok) Serves: 4–6
Prep Time: 15 minutes
Marinate: Overnight
Cook Time: 15–20 minutes Ingredients For the chicken & Skewers • 2-3 lbs Chicken Thighs deboned and cut in 4ths • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper • 1 tsp kosher salt BBQ Glaze • 1 cup ketchup • 1 tbsp soy sauce • 30g (about 2 tbsp) brown sugar • 3 cloves garlic, minced • 1 tsp black pepper • 1 tsp kosher salt Instructions 1. Marinate the Chicken
In a large bowl or ziplock bag, combine all marinade ingredients. Add the chicken and mix well to coat. Cover and marinate in the fridge overnight. 2. Prepare the Skewers
Soak wooden skewers in water for at least 2 hours to prevent burning. Thread the marinated chicken pieces tightly onto the skewers. Try your best to cover the chicken with the skin. This helps protect the chicken meat from overcooking. Packing them closely helps keep the meat juicy during grilling. 3. Make the Glaze
In a bowl, mix together all glaze ingredients until well combined. No need to cook—this glaze will caramelize directly on the grill. 4. Grill the BBQ
Preheat your grill to medium heat. Grill the chicken skewers for 12–15 minutes, turning every 4–5 minutes for even cooking. 5. Glaze and Finish
Raise the heat to medium-high. Brush the skewers with the glaze and grill for another 1–2 minutes per side, letting the glaze slightly caramelize. Apply a second coat for extra flavor and color. 6. Serve
Serve hot with steamed white rice or garlic fried rice. Pairs well with Filipino spiced vinegar (sawsawan)—check my page for the recipe! #filipinobbq #barbecue #Recipe #food
Filipino Chicken BBQ (Inihaw na manok) Serves: 4–6
Prep Time: 15 minutes
Marinate: Overnight
Cook Time: 15–20 minutes Ingredients For the chicken & Skewers • 2-3 lbs Chicken Thighs deboned and cut in 4ths • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper • 1 tsp kosher salt BBQ Glaze • 1 cup ketchup • 1 tbsp soy sauce • 30g (about 2 tbsp) brown sugar • 3 cloves garlic, minced • 1 tsp black pepper • 1 tsp kosher salt Instructions 1. Marinate the Chicken
In a large bowl or ziplock bag, combine all marinade ingredients. Add the chicken and mix well to coat. Cover and marinate in the fridge overnight. 2. Prepare the Skewers
Soak wooden skewers in water for at least 2 hours to prevent burning. Thread the marinated chicken pieces tightly onto the skewers. Try your best to cover the chicken with the skin. This helps protect the chicken meat from overcooking. Packing them closely helps keep the meat juicy during grilling. 3. Make the Glaze
In a bowl, mix together all glaze ingredients until well combined. No need to cook—this glaze will caramelize directly on the grill. 4. Grill the BBQ
Preheat your grill to medium heat. Grill the chicken skewers for 12–15 minutes, turning every 4–5 minutes for even cooking. 5. Glaze and Finish
Raise the heat to medium-high. Brush the skewers with the glaze and grill for another 1–2 minutes per side, letting the glaze slightly caramelize. Apply a second coat for extra flavor and color. 6. Serve
Serve hot with steamed white rice or garlic fried rice. Pairs well with Filipino spiced vinegar (sawsawan)—check my page for the recipe! #filipinobbq #barbecue #Recipe #food
#hülyapolat #nostalji #keşfetteyizzz #keşfetbeniöneçıkar #horon #karadeniz Koçari💙
#hülyapolat #nostalji #keşfetteyizzz #keşfetbeniöneçıkar #horon #karadeniz Koçari💙


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